DINING & BAR OPTIONS ON MISSION BAY
Casual Bayfront Setting
With a temperate climate year round, outdoor dining is what San Diego is all about. Located directly on Mission Bay and one block from the Pacific Ocean our Oceana Coastal Kitchen restaurant and Moray’s provide a setting unlike any other in America’s Finest City. Take in the sights as sailboats breeze by, paddle boarders keep their balance, and joggers and bikers take to the boardwalk.
Enjoy a more traditional sit-down dining experience on the patio at Oceana Coastal Kitchen or gather around one of Moray’s fire pits to sample the culinary expertise of our executive chef, Steven Riemer. Offering everything from house-ground Harris Ranch burgers to smoked trout salad to Cabo Crab Louis from the cold bar, Chef Riemer and his team craft California coastal cuisine with only the freshest local ingredients.
Offering our specialty Moray’s Mai Tai and locally-crafted beer in a laid-back, casual atmosphere.
A tradition for both resort guests and locals, our award-winning Sunday Champagne Brunch takes place all year.
Enjoy breakfast on your patio or balcony along with the spectacular views of the water or tropical gardens.