DINING & BAR OPTIONS ON MISSION BAY
Casual Bayfront Setting
With a temperate climate year round, outdoor dining is what San Diego is all about. Located directly on Mission Bay and one block from the Pacific Ocean our Atoll restaurant and Moray’s on the Bay provide a setting unlike any other in America’s Finest City. Take in the sights as sailboats breeze by, paddle boarders keep their balance, and joggers and bikers take to the boardwalk.
Enjoy a more traditional sit-down dining experience on the Atoll’s patio or gather around one of Moray’s fire pits to sample the culinary expertise of our executive chef, Steven Riemer. Offering everything from house-ground chuck burgers to shrimp quesadillas to grilled swordfish sandwiches, Chef Riemer and his team craft California coastal cuisine with only the freshest local ingredients.
Serving breakfast, lunch, dinner and an award winning Sunday Brunch with indoor and outdoor seating.
Offering our specialty Moray’s Mai Tai and locally-crafted beer in a laid-back, casual atmosphere.
A tradition for both resort guests and locals, our award-winning brunch takes place all year.
Enjoy breakfast on your patio or balcony along with the spectacular views of the water or tropical gardens.