San Diego Dinner Menu
Dine in Style
Appetizers
Dungeness Crab Cakes
Watercress salad, grain mustard and radish
Puget Sound Manila Clams
Steamed with white wine, parsley, shallot and lemon; ciabatta crouton
Braised Scallops
Spicy rice noodle salad with avocado, citrus and mint
Sesame Chicken Lettuce Wraps
Bibb lettuce, warm sweet peppers and chicken, fresh mint, and roasted cashews
Avocado Toast
Hass avocado, California extra virgin olive oil and Fleur de Sel on grilled ciabatta
Soup and Salads
Asparagus Soup
White asparagus cream
Hot Smoked Ruby Trout
Watercress, grilled red onions and Fuji apples dressed with Dijon vinaigrette and walnuts
Wild Arugula
Roasted red and gold beets, pickled red onions, balsamic vinegar and shaved Parmesan
Caesar Salad
Hearts of romaine lettuce, foccacia croutons, Caesar dressing, and Reggiano cheese
Shaved Prosciutto and Asparagus Salad
House made ricotta and Myer lemon vinaigrette
Entrées
Seafood Pot Pie
Scallops, crab, shrimp and fish in lobster sauce with puff pastry
Wild California King Salmon
Fresh morel mushrooms, fingerling potatoes and mustard
White Shrimp Pappardelle
Spicy broccolini and ricotta cheese
Sesame Crusted Ahi Tuna
Kumquats and sugar snap peas with jasmine rice and cashews
Crab Crusted Local Halibut
Caramelized shallot and tomato jam, mashed potato and asparation
Wild Mushroom Risotto
California extra virgin olive oil
Roast Chicken Breast
Poblano chile stuffed with brown rice and raisins, shaved radish salad
Apple Wood Smoked Pork Chop
Coarse ground polenta and spicy Fuji apple salad
Grilled Flat Iron Steak
Green garlic and potato hash with a poached pullet egg and salsa verde
Filet Mignon with Red Wine and Gorgonzola Butter
Potatoes dauphinois and Crows Pass Farms Temecula honey onion
Grilled Rib-eye Steak
Peppercorn crusted with fried green tomatoes with fire roasted corn and asparagus salsa
Beverages
Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices
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