San Diego Dinner Menu
Dine in Style
Appetizers
Crab Cakes
Salad of frisée, warm shiitake mushrooms and corn, orange-basil dressing
Braised Scallops
Spicy rice noodle salad with avocado, citrus and mint
Hot Smoked Ruby Trout
Watercress, grilled red onions and organic Fuji apples dressed with Dijon vinaigrette and toasted walnuts
Sesame Chicken Lettuce Wraps
Bibb lettuce, warm sweet peppers and chicken, fresh mint, and roasted cashews
Puget Sound Manila Clams
Steamed with white wine, parsley, shallot and lemon, accompanied by a grilled Ciabatta crouton
Soup and Salads
Asparagus
with Chive Cream
Sandwiches
Catamaran Burger
8 oz. Black Angus beef, Swiss or cheddar cheese, mustard tarragon aioli, French fries
Club Sandwich
Turkey, bacon, lettuce, tomato, egg, served on French bread, Homemade potato chips
Entrées
Crispy Skin Arctic Char
Fall fricassee of Portobello mushroom, broccoli and fingerling potatoes
Roast Chicken Breast
Poblano chile stuffed with brown rice and raisins, shaved radish salad
Berkshire Pork Tenderloin
Soft Polenta, Peperonada, thyme jus
Grilled Rib-eye Steak
Mashed potatoes, butter roasted Brussels sprouts and mushroom demi-glace
Rock Shrimp Pappardelle
Spicy broccolini and ricotta cheese
Braised Short Ribs
Mashed potatoes and baby carrots with braising broth
Tenderloin of Beef
Five spice tea rub with sweet potato purée and a roasted corn-pepper sauce
Sides
Sweet Potato-Ginger Purée
Yukon Mashed Potatoes
Pineapple-Jasmine Rice
Stir-Fried Snap Peas
Beverages
Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices
