San Diego Lunch Menu
The Best Food on Mission Bay
To Start
Asparagus Soup
Crème frâiche and chives
Caesar Salad
Hearts of romaine lettuce, foccacia croutons, Caesar dressing, shaved Reggiano cheese
Wild Arugula Salad
Roasted red and gold beets, pickled red onions, balsamic vinegar, with Shaved Parmesan
Seared Ahi Salad
Marinated cucumber, mango, wasabi soy emulsion
Dungeness Crab Cakes
Watercress salad dressed with grain mustard and radish
Kale Salad
Apples, spicy walnut, radish with lemon vinaigrette
Lighter Lunches
Citrus Salad
Butter lettuce with citrus segments, avocado and chive
Sesame Chicken Lettuce Wraps
Bibb lettuce, warm sweet peppers and chicken, fresh mint, and roasted cashews
White Shrimp Quesadilla
Spinach tortilla, rock shrimp, roasted red pepper, Brie, Provolone with Mango papaya salsa
Hot Smoked Ruby Trout Salad
Watercress, grilled red onions and organic Fuji apples with Dressed with Dijon vinaigrette and toasted walnuts
Grilled vegetable Pizza
Seasonal vegetables and herbs with mozzarella and tomato sauce
Prosciutto and Ricotta Pizza
Shaved prosciutto with mozzarella and ricotta cheeses, tomato sauce
Entrées
Catamaran Burger
8 oz. Black Angus beef, Swiss or cheddar cheese, mustard tarragon aioli, French fries
Grilled Swordfish Sandwich
Romaine lettuce, tomato, chipotle mayonnaise and avocado with Toasted Mexican Torta bun. Served with mixed greens salad.
Eggplant Portobello Mushroom Sandwich
Focaccia bread, roasted peppers, grilled onion, sun-dried tomato and mozzarella cheese. Served with mixed greens salad.
Club Sandwich
Turkey, bacon, lettuce, tomato, egg, served on French bread and Homemade potato chips.
Grilled Ham and Cheese
Shaved black forest ham and fontina cheese on grilled egg bread. Served with mixed greens salad.
Turkey Avocado Panini
Sliced turkey, avocado, grilled onion, Swiss cheese, whole grain mustard, Mayonnaise, tomato, sourdough bread. Served with mixed greens sala
Grilled Pesto Chicken Sandwich
Pesto marinated chicken breast with lettuce and tomato on ciabatta roll, served with mixed greens salad
Pappardelle Pasta with Smoked Salmon
Asparagus, chive, frisée and citrus crème fraîche
Grilled flat iron steak
Fingerling potatoes and black Russian kale
Beverages
Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices
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