San Diego Lunch Menu
The Best Food on Mission Bay
To Start
Roast Squash Soup
Parmesan croutons and Italian parsley
Caesar Salad
Hearts of romaine lettuce, foccacia croutons, Caesar dressing, shaved Reggiano cheese
Crab Cakes
Warm shiitake-corn frisée salad and orange- basil sauce
Wild Arugula Salad
Roast golden and red beets, Pickled Red Onions, Balsamic Vinegar and Shaved Parmesan
Seared Ahi Salad
Marinated cucumber, mango, wasabi soy emulsion
Lighter Lunches
Cobb Salad
Classic Cobb salad, ranch or blue cheese dressing
Panzanella Salad
Torn foccacia, red peppers, cucumber, onion, tomato, basil, red wine vinaigrette
Sesame Chicken Lettuce Wraps
Bibb lettuce, warm sweet peppers and chicken, fresh mint, and roasted cashews
Rock Shrimp Quesadilla
Spinach tortilla, roasted red pepper salsa, Brie, provolone, rock shrimp, mango papaya salsa
Hot Smoked Ruby Trout Salad
Watercress, grilled red onions and organic Fuji apples dressed with Dijon vinaigrette and toasted walnuts
Grilled vegetable Pizza
Seasonal vegetables and herbs with mozzarella and tomato sauce
Prosciutto and Ricotta Pizza
Shaved prosciutto with mozzarella and ricotta cheeses, tomato sauce
Entrées
Catamaran Burger
8 oz. Black Angus beef, Swiss or cheddar cheese, mustard tarragon aioli, French fries
Grilled Swordfish Sandwich
Romaine lettuce, tomato, chipotle mayonnaise and avocado, Toasted Mexican Torta bun. Served with mixed greens salad
Eggplant Portobello Mushroom Sandwich
Focaccia bread, roasted peppers, grilled onion, sun-dried tomato and mozzarella cheese, Served with mixed greens salad
Club Sandwich
Turkey, bacon, lettuce, tomato, egg, served on French bread, Homemade potato chips
Grilled Ham and Cheese
Shaved black forest ham and fontina cheese on grilled egg bread, Served with mixed greens salad
Turkey Avocado Panini
Sliced turkey, avocado, grilled onion, Swiss cheese, whole grain mustard
Mayonnaise, tomato, sourdough bread, served with mixed greens salad
Roast Beef Panini
Shaved Rib eye, caramelized onions, horseradish sauce and cheddar on foccacia bread, Served with mixed greens salad
Pappardelle Pasta with Smoked Salmon
Asparagus, chive, frisée and citrus crème fraîche
Grilled flat iron steak
Fingerling potatoes and black Russian kale
Beverages
Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices
