Moray's

Moray's

Sip, Savor and Relax on the Shores of Mission Bay

Enjoy the tropical outdoor setting lined with tiki torches, fire pit tables, and lush palms and plants. Relax in casual comfort overlooking Mission Bay or come inside the bar to enjoy the beautiful saltwater aquarium with exotic, tropical fish.

Moray’s is a beautiful setting for our weekday Happy Hour specials in the afternoon or late night cocktails and light dining. Featuring our signature Moray’s Mai Tai for a true Hawaiian experience, or any of our other tropical drinks along with local craft beer. Enjoy seasonal live music on the patio as well as high-definition television to view your favorite sports team and other entertainment.

Local Craft Beer Specials on Tap

- Societe - Heiress Czech Pilsner
- Karl Strauss – Windansea Wheat
- EPPIG - Special Lager
- Green Flash - West Coast IPA
- Alpine - Duet IPA

Disclaimer: A 3% surcharge will be added to the sales price of all items to help cover increasing costs.  For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.

Menu below is subject to change.

Promotions

Yappy Hour at Morrays Tuesdays 3 to 6 pm

Tuesdays | 3 - 7 p.m.

Bring your four-legged friend for a pawesome afternoon on Moray's patio with cocktail specials like a Salty Dog or Greyhound.
View Specials >>

 

Moray's Menu

Flatbreads
  • Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)
  • Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)
  • Chile Shrimp

  • broccolini, lemon ricotta
  • Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula
  • Pepperoni

  • tomato sauce, cheese, and pepperoni
Share
  • Dungeness Crab Fritters

  • grain mustard dipping sauce
  • California Cheeses

  • five west coast artisan cheeses
  • ciabatta and condiments (vegetarian)
  • Cold Cuts

  • selection of cured meats from California
  • crostini and grain mustard
  • Spreads

  • smashed avocado, red pepper almond butter, jalapeño pimento cheese
  • toasted crostini (vegetarian)
  • Devils on Horseback

  • bacon-wrapped medjool dates, serrano chile
  • goat cheese-buttermilk dipping sauce (gluten-free)
Plates

Drugstore Hamburger

  • house-ground harris ranch beef, tomato, red onion, lettuce, dill pickle with mayo & fries

Avocado Toast

  • white bean spread and avocado, gluten-free whole grain toast, tomato, radish, cilantro lime dressing (vegetarian, gluten-free)
  • mesclun salad

Seasonal Fish Sandwich

  • pickle geen tomato, smoked tarter sauce, lettuce, red onion, torta bun
  • mesclun salad

Shrimp Or Chicken Caesar

  • jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan
  • caesar dressing

Classic Fish Toacos

  • cabbage and avocado cream
  • chipotle sauce on the side
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Grand Marnier Crème brûlée

  • baked vanilla custard with berries (gluten-free)

Chocolate Pistachio Cheesecake

  • chocolate ganache with cookie crust (gluten-free)

Strawberry Cake

  • candied orange with italian cream cheese frosting

Warm Summer Berry Turnover

  • cinnamon sugar and vanilla ice cream

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Cold Bar

Available during restaurant hours.

Shrimp Ceviche

  • Lime marinade, jalapeño, cherry tomatoes, cilantro (gluten-free)

Sea Bass Ceviche

  • lime marinade, avocado, cucumber, jalapeño and cilantro (gluten-free)

Hamachi Crudo

  • White miso, micro cilantro and jalapeño (gluten-free)

Ahi Tacos

  • jicama, basil, ginger, mint lime ponzu

King Crab Legs

  • lemon ginger mayo (gluten-free)

Chipotle Shrimp Cocktail

  • radish salad, pineapple, cilantro (gluten-free)

Oysters on the Half Shell

  • varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6 (gluten-free)
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab avocado, unagi sauce

Crispy Shrimp Roll

  • tempura shrimp, crab, cucumber, avocado

Smoked Salmon Citrus Roll

  • crab, tobiko, serrano, cucumber (gluten-free)

Togarshi-Seared Tuna Roll

  • tempura shrimp, crab, spicy garlic ponzu

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegan, gluten-free)

Omakase Platter

  • chef’s choice of rolls, nigiri and sashimi
  • serves 4 or more

Nigiri

  • four pieces yellowtail, shrimp, ahi tuna, salmon, scallop
Brews

Craft Draft

Oceana pale ale / 5%

Societe heiress czech pilsner / 5.3%

EPPIG special lager / 5.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa / 7%

Eighth Tap house-selected rotating tap

Domestic

  • 12oz bottle
  • coors light
  • miller lite
  • 16oz aluminum bottle
  • bud light
  • budweiser

Imported

  • 12oz bottle
  • pacifico
  • corona
  • amstel light
  • heineken
  • o'doul's
  • stella artois

Hard Cider Golden State Cider / 6.9%

Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit purée, fresh lime juice, sugar in the raw syrup, cointreau

Cannibal Colada

  • catamaran spiced rum locally handcrafted by malahat spirits, mango, papaya, coconut, pineapple

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, lemon juice, sparkling wine

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria

  • corralejo tequila, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar, fresh lime juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai

  • house barrel-aged rum made with catamaran spiced rum, cointreau, orgeat, fresh lime juice, float of meyers's dark rum

Catamaran Spiced Rum

  • 1 oz. side-by-side tasting of our exclusive, limited production batch #1 and batch #2 spiced rum, locally handcrafted by Malahat Spirits Co. (while supplies last)