Oceana Coastal Kitchen
Waterfront San Diego Dining
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.
Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.
Mondays & Tuesdays
$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 9pm
Enjoy Live Entertainment and $5 Mai Tais.*
5:30pm - 9pm
1/2 Priced Bottles of Wine.* Select from our extensive wine list. 5:30pm - 9pm
1st Wednesday of each Month
Oyster Fest at Oceana Cold Bar
$29 All You Can Eat Oysters** + $9 Infused Vodka OR Beer Flights
*Weekly Specials available in Oceana Coastal Kitchen from 5:30 p.m. to 9:00 p.m., dine-in only. $9 Flatbread, Sushi and Craft Cocktails Special is available on Mondays and Tuesdays only and for specified flatbread, sushi rolls and craft cocktails. Half Priced Bottles of Wine Special is available on Thursdays only. Discount on full sized bottles of wine only (excluding glasses, splits, and champagne/sparkling wine). Complimentary parking includes 4 hours of valet or self-parking. Specials may not be combined with other discount offers, promotions, or specials. Specials have no cash value and are not redeemable or refundable for cash. Specials may be canceled, modified, or discontinued at any time. Other restrictions may apply.
**Oyster Fest only available to dine-in guests seated at the Oceana Cold Bar. Seating is limited, reservations are highly encouraged. Specials may not be combined with other discount offers, promotions, or specials. Specials have no cash value and are not redeemable or refundable for cash. Specials may be canceled, modified, or discontinued at any time. Other restrictions may apply.
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