Oceana Coastal Kitchen

Oceana Coastal Kitchen

Waterfront San Diego Dining

Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.

Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

Weekly Specials

Mondays & Tuesdays

$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 7pm

Wednesdays

Enjoy Live Music and $5 Mai Tais.*
5:30pm - 9pm

Thursdays

Enjoy Live Music and 1/2 Priced Bottles of Wine.* Select from our extensive wine list.  5:30pm - 9pm

Beer Dinner Featuring Karl Strauss

Thursday, August 25 | 6 pm – 9 pm
Learn More >>

Sunday Champagne Brunch

$58 for adults and $26 for Children 5yrs-11yrs. (children under 5 years eat free). Learn More >>

 

Oceana Coastal Kitchen

Fruit

Seasonal Berries & Cream

Grapefruit with Honey & Mint

Berry & House-Made Granola Parfait

  • with straus creamery organic yogurt

Grilled Pineapple

  • with vanilla syrup
Bread and Cereal

Pastry

  • danish, muffin, or croissant

Toast

Continental

  • toast or pastry, coffee, juice

Steel Cut Oatmeal

  • brown sugar and grilled banana

Buttermilk Pancakes

  • with vermont maple syrup

Whole Wheat Pancakes

  • with vermont maple syrup

Brioche French Toast

  • stuffed with orange-scented ricotta cheese, vermont maple syrup

Belgian Waffle

  • with vermont maple syrup

Lox & Bagel

  • smoked salmon, capers, tomato, onion, cream cheese
Eggs

Two Eben-Haezer Ranch Eggs

  • new potatoes
  • applewood bacon, ham or sausage
  • house-made corned beef hash

Fritattata of Smoked Ruby Trout

  • with fingerling potato

Mushroom & Parmesan Omelet

  • with griddled potatoes

Artisan Ham & Fontina Cheese, & Scallion Omelet

  • with griddled potatoes

Benedict

  • two poached eggs with canadian bacon on english muffin
  • topped with hollandaise

Chilaqiules

  • Two eggs with tortilla chips and red chile sauce, avocado and lemon crema

Cholesterol - Free Eggs Scrambled with Chive

  • on grilled ciabatta with tomato

Breakfast Burrito

  • egg, cheese, poblano chile, potatoes in spinach tortilla with black beans

Breakfast Meats

  • applewood bacon, ham or sausage
Drinks

Mimosa

  • sparkling white wine & fresh squeezed orange juice, garnished with an orange twist

Bloody Mary

  • vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery

Coffee, Decaf Coffee

Assorted Teas

Espresso Drinks

Fresh-Squeezed Juice

  • orange, apple, grapefruit, cranberry, or tomato
Start

Bread Spread

  • toasted crostini with three spreads: smashed avocado, red pepper almond butter, jalapeño pimento cheese (vegetarian)

Cucumber Gazpacho

  • cherry tomato and basil (vegan, gluten-free)

Shrimp Skillet

  • roasted with garlic and chile with crostini

Dungeness Crab Fritters

  • grain mustard dipping sauce

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Side Salad

  • mixed greens, red wine vinaigrette (vegan, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Salad Bowls

Island-Style Tuna

  • seared ahi tuna, grilled pineapple, spinach, frisee, fried wonton, sesame dressing

Summer Panzanella

  • country bread, heirloom cucumbers and tomatoes, fresh basil and red wine vinaigrette (vegan) 

Citrus Salmon

  • butter lettuce, tomato, avocado, citrus sections, champagne vinaigrette (gluten-free)

Cobb

  • watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg, mustard cream (gluten-free) 

Shrimp or Chicken Caesar

  • grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan, caesar dressing

Anson's Mill Farro

  • heirloom cucumbers and tomatoes, fresh herb and lemon vinaigrette (vegan)
Plates

Chicken & Mango Salad Sanwich

  • open-faced on seedy multi-grain bread. Served with mesclun salad.

Drugstore Hamburger

  • harris ranch beef, tomato, red onion, lettuce, dill pickle, and mayo. Served with fries.

CA BLT

  • applewood smoked bacon, lettuce, tomato, lemon mayo, and avocado. Served with fries.

Skinny Burger

  • bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun. Served with mesclun salad (vegetarian).

Salmon Cake Sandwich

  • avocado, lettuce, tomato, mango mayo on whole wheat bun. Served with mesclun salad.

Swordfish Torta

  • lettuce, tomato, avocado, chipotle mayo on toasted torta. Served with jicama slaw.

Tarragon Shrimp Salad Sandwich

  • open-faced on toasted brioche. Served with jicama slaw.

Applewood Smoked Half Chicken

  • orange and ancho barbeque. Served with napa coleslaw (gluten-free).

Prime Rib Sandwich

  • sweet onion broth and pickled vegetables. Served with fries.

Grilled Eggplant Sandwich

  • roasted peppers, lemon mayo, arugula, tomato, red onion on multigrain bread. Served with mesclun salad (vegetarian).
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Rhubarb and Grand Marnier Crème Brûlée (gluten free)

Blueberry Cheesecake

  • crème fraîche and gluten free crust

Linzer Mille-Feuille

  • almond and hazelnut sponge cake, raspberry preserves

Chocolate Blackberry Layer Cake

  • pudwill farms blackberries

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, of flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myer’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Aristocrat Manhattan

  • high west rye whiskey, sweet vermouth, maraschino liqeur

Blueberry Paloma

  • house-made blueberry tequila, grapefruit soda

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice, grenadine

Blood Orange & Thyme 75

  • house-made blood orange gin, thyme simple syrup, fresh lemon juice, sparkling wine

Classic Margarita

  • el jimador blanco tequila, luxardo maraschino liqueur, fresh lime juice, pineapple juice, agave nectar

Peach Bourbon Mule

  • house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender infused vodka with evolution fresh lemonade

Traditional Mai Tai

  • captain morgan white rum, cointreau, orgeat syrup, lime juice, float of myers dark rum

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet & sour, splash of pineapple juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water.
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

Modern Times amber ale  /  6.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa  /  7%

Eighth Tap house-selected rotating tap

Domestic

  • 12oz bottle
  • bud light
  • budweiser
  • coors light
  • miller lite
  • 16oz aluminum bottle
  • bud light
  • budweiser

Imported

  • 12oz bottle
  • pacifico
  • corona
  • amstel light
  • heineken
  • stella artois
  • o'doul's
Wines

Sparkling

  • Piper Sonoma Brut, Sonoma Valley, NV
  • Schramsberg Blanc De Blanc, North Coast, 2012
  • Domaine Carneros Brut Rose, Napa Valley, NV

Aromatic Whites

  • Albariño Tangent, Edna Valley, 2014
  • Moscato Foris, Rogue Valley, 2015
  • Riesling (Off-Dry) Fess Parker, Santa Barbara, 2015
  • Riesling (Dry) Trefethen, Oak Knoll, 2015
  • Rosé Peaceland, Sonoma County, 2015

Crisp Whites

  • Chardonnay Liquid Farm, Santa Rita Hills, 2014
  • Chardonnay Mer Soleil "Silver", Monterey, 2014
  • Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
  • Gruner Veltliner Zocker, Edna Valley, 2014
  • Pinot Grigio Monte Volpe, Mendocino, 2014
  • Pinot Gris Hope & Grace, Russian River Valley, 2014
  • Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
  • Sauvignon Blanc Heitz, Napa Valley, 2015
  • Sauvignon Blanc Malk, Napa Valley, 2015

Rich Whites

  • Chardonnay Far Niente, Napa Valley, 2014
  • Chardonnay Gallegos, Napa Valley, 2015
  • Chardonnay Laird Estates, Sonoma Valley, 2014
  • Chardonnay Pahlmeyer, Napa Valley, 2013
  • Chardonnay Raeburn, Russian River Valley, 2014
  • Chardonnay Robert Mondavi, Napa Valley, 2013
  • Fumé Blanc Grgich Hills, Napa Valley, 2013
  • Viognier-Marsanne Treana, Central Coast, 2014

Light Reds

  • Barbera Berryessa Gap, Yolo County, 2013
  • Grenache Seven Oxen, Paso Robles, 2013
  • Pinot Noir Clos Du Val, Carneros, 2013
  • Pinot Noir Morgan, Santa Lucia Highlands, 2014
  • Pinot Noir Rodney Strong, Russian River Valley, 2013

Mellow Reds

  • Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2013
  • Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2013
  • Pinot Noir Alexis Skye, Sonoma Coast, 2013
  • Pinot Noir Belle Glos, Santa Maria Valley, 2014
  • Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2013
  • Nebbiolo Palmina, Santa Barbara, 2009
  • Tempranillo Force of Nature, Paso Robles, 2014

Bold Reds

  • Cabernet Sauvignon Andrew Lane, Rutherford, 2010
  • Cabernet Sauvignon Joel Gott "815", Napa Valley, 2014
  • Cabernet Sauvignon Louis Martini, Sonoma Valley, 2013
  • Cabernet Sauvignon Nickel & Nickel, Napa Valley, 2013
  • Cabernet Sauvignon Opus One, Oakville, 2012
  • Cabernet Sauvignon Paul Hobbs, Napa Valley, 2013
  • Cabernet Sauvignon Pride, Napa & Sonoma Valley, 2013
  • Cabernet Sauvignon Silver Oak, Alexander Valley, 2011
  • Merlot Robert Foley, Napa Valley, 2012
  • Red Blend Gundlach Bundschu, Sonoma, 2012
  • Syrah Stolpman, Ballard Canyon, 2013
  • Syrah Keller Estate "Rotie", Sonoma Coast, 2010
  • Zinfandel Easton, Amador County, 2013
  • Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012
  • Zinfandel Opolo "Reserve", Paso Robles, 2010

Half Bottles

  • Sparkling Blanc de Blanc Schramsberg, North Coast, 2012
  • Sauvignon Blanc Brander, Santa Ynez Valley, 2015
  • Pinot Noir Fort Ross, Sonoma Coast, 2011
  • Chardonnay Cakebread, Napa Valley 2013
  • Cabernet Franc Carr, Santa Ynez Valley, 2011
Start

Clams & Mussels with Peppers

  • steamed pacific mussels and clams
  • with roasted peppers and served with crostini

Cucumber Gazpacho

  • cherry tomato and basil (vegan, gluten-free)

Dungeness Crab Cake

  • tomato-spring onion marmalade, meyer lemon and pine nut gremolata

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Heirloom Tomato and Avocado 

  • iceberg and peppercorn bleu cheese (vegetarian, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Plates
  • Shrimp Pappardelle

  • tossed with olive-oil-braised broccolini, mexican dried chile, house-made meyer lemon ricotta
  • Sea of Cortez Scallops

  • pickled cherries, frisée, sweet potato purée (gluten-free)
  • California White Sea bass

  • ancho chili, orange, beets, farro, baby kale
  • Baked Wild King Salmon

  • sorrento lemon crusted with smashed alaskan potatoes and asparagus (gluten-free)
  • Mary's Farm Roast Chicken

  • roast peppers and onions, cinnamon brown rice (gluten-free)
  • Two Duck Risotto

  • seared mary’s farm duck breast with risotto of braised leg confit, and summer squash (gluten-free)
  • Cold-Smoked Niman Ranch Pork Chop

  • spinach and goat cheese grits, spiced apple-almond slaw
  • Grilled Harris Ranch Ribeye

  • yukon gold mashed potatoes romano beans demi-glace  (gluten-free)
  • Filet Mignon

  • au gratin potatoes, cumin roasted carrots, white raisins and red wine sauce with blue cheese butter (gluten-free)
  • Risotto

  • sweet corn, blistered shishitos, coriander, cotija and lime (vegetarian, gluten-free)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Rhubarb and Grand Marnier Crème Brûlée (gluten free)

Blueberry Cheesecake

  • crème fraîche and gluten free crust

Linzer Mille-Feuille

  • almond and hazelnut sponge cake, raspberry preserves

Chocolate Blackberry Layer Cake

  • pudwill farms blackberries

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, of flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myer’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Aristocrat Manhattan

  • high west rye whiskey, sweet vermouth, maraschino liqeur

Blueberry Paloma

  • house-made blueberry tequila, grapefruit soda

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice, grenadine

Blood Orange & Thyme 75

  • house-made blood orange gin, thyme simple syrup, fresh lemon juice, sparkling wine

Classic Margarita

  • el jimador blanco tequila, luxardo maraschino liqueur, fresh lime juice, pineapple juice, agave nectar

Peach Bourbon Mule

  • house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender infused vodka with evolution fresh lemonade

Traditional Mai Tai

  • captain morgan white rum, cointreau, orgeat syrup, lime juice, float of myers dark rum

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet & sour, splash of pineapple juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water.
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

Modern Times amber ale  /  6.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa  /  7%

Eighth Tap house-selected rotating tap

Wines

Sparkling

  • Piper Sonoma Brut, Sonoma Valley, NV
  • Schramsberg Blanc De Blanc, North Coast, 2012
  • Domaine Carneros Brut Rose, Napa Valley, NV

Aromatic Whites

  • Albariño Tangent, Edna Valley, 2014
  • Moscato Foris, Rogue Valley, 2015
  • Riesling (Off-Dry) Fess Parker, Santa Barbara, 2015
  • Riesling (Dry) Trefethen, Oak Knoll, 2015
  • Rosé Peaceland, Sonoma County, 2015

Crisp Whites

  • Chardonnay Liquid Farm, Santa Rita Hills, 2014
  • Chardonnay Mer Soleil "Silver", Monterey, 2014
  • Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
  • Gruner Veltliner Zocker, Edna Valley, 2014
  • Pinot Grigio Monte Volpe, Mendocino, 2014
  • Pinot Gris Hope & Grace, Russian River Valley, 2014
  • Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
  • Sauvignon Blanc Heitz, Napa Valley, 2015
  • Sauvignon Blanc Malk, Napa Valley, 2015

Rich Whites

  • Chardonnay Far Niente, Napa Valley, 2014
  • Chardonnay Gallegos, Napa Valley, 2015
  • Chardonnay Laird Estates, Sonoma Valley, 2014
  • Chardonnay Pahlmeyer, Napa Valley, 2013
  • Chardonnay Raeburn, Russian River Valley, 2014
  • Chardonnay Robert Mondavi, Napa Valley, 2013
  • Fumé Blanc Grgich Hills, Napa Valley, 2013
  • Viognier-Marsanne Treana, Central Coast, 2014

Light Reds

  • Barbera Berryessa Gap, Yolo County, 2013
  • Grenache Seven Oxen, Paso Robles, 2013
  • Pinot Noir Clos Du Val, Carneros, 2013
  • Pinot Noir Morgan, Santa Lucia Highlands, 2014
  • Pinot Noir Rodney Strong, Russian River Valley, 2013

Mellow Reds

  • Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2013
  • Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2013
  • Pinot Noir Alexis Skye, Sonoma Coast, 2013
  • Pinot Noir Belle Glos, Santa Maria Valley, 2014
  • Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2013
  • Nebbiolo Palmina, Santa Barbara, 2009
  • Tempranillo Force of Nature, Paso Robles, 2014

Bold Reds

  • Cabernet Sauvignon Andrew Lane, Rutherford, 2010
  • Cabernet Sauvignon Joel Gott "815", Napa Valley, 2014
  • Cabernet Sauvignon Louis Martini, Sonoma Valley, 2013
  • Cabernet Sauvignon Nickel & Nickel, Napa Valley, 2013
  • Cabernet Sauvignon Opus One, Oakville, 2012
  • Cabernet Sauvignon Paul Hobbs, Napa Valley, 2013
  • Cabernet Sauvignon Pride, Napa & Sonoma Valley, 2013
  • Cabernet Sauvignon Silver Oak, Alexander Valley, 2011
  • Merlot Robert Foley, Napa Valley, 2012
  • Red Blend Gundlach Bundschu, Sonoma, 2012
  • Syrah Stolpman, Ballard Canyon, 2013
  • Syrah Keller Estate "Rotie", Sonoma Coast, 2010
  • Zinfandel Easton, Amador County, 2013
  • Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012
  • Zinfandel Opolo "Reserve", Paso Robles, 2010

Half Bottles

  • Sparkling Blanc de Blanc Schramsberg, North Coast, 2012
  • Sauvignon Blanc Brander, Santa Ynez Valley, 2015
  • Pinot Noir Fort Ross, Sonoma Coast, 2011
  • Chardonnay Cakebread, Napa Valley 2013
  • Cabernet Franc Carr, Santa Ynez Valley, 2011
Cold Bar

Available during restaurant hours.

Shrimp Ceviche

  • lime marinade, cherry tomatoes, pineapple salsa (gluten-free)

Sesame White Seabass Ceviche

  • lime marinade, mango and serrano chile (gluten-free)

Yellowtail Crudo

  • aguachile, avocado, pickled radish (gluten-free)

Tuna Carpaccio

  • wasabi cream, ginger, crispy herbs (gluten-free)

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

King Crab Legs

  • lemon ginger mayo (gluten-free)

Chipotle Shrimp Cocktail

  • radish salad (gluten-free)

Cabo Crab Louis

  • dungeness crab, pickled asparagus, boiled egg, spicy cabo louis dressing (gluten-free)

Oysters on the Half Shell

  • varies daily, market price chipotle cocktail sauce, mignonette, lemon mayo (gluten-free)

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6 (gluten-free)

Omakase Platter

  • chef’s choice of five rolls – 40 pieces
  • serves 4 or more
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab, nori, avocado, unagi sauce

Baja Roll

  • shrimp ceviche, radish, chipotle mayo (gluten-free)

Crispy Shrimp Roll

  • tempura shrimp, crab, cucumber, avocado

Philly Roll

  • salmon, cream cheese, cucumber (gluten-free)

Spicy Tuna Roll

  • tuna, sriracha mayo (gluten-free)

California Roll

  • cucumber, crab, avocado (gluten-free)

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegetarian, gluten-free)
  • Nigri

    • tuna, shrimp, yellowtail, salmon (gluten-free)
Breakfast

One Egg with Bacon or Sausage

  • choice of orange juice, milk or hot chocolate (gluten-free)

Buttermilk Pancakes or French Toast

  • served with butter, maple syrup
  • choice of orange juice, milk or hot chocolate (vegetarian)
Lunch and Dinner
  • all items below come with ice cream

Cheeseburger & Fries

  • house ground california beef with lettuce and tomato
  • served with french fries

PB & J

  • peanut butter and jelly finger sandwich
  • served with apple and jicama slaw (vegetarian)

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

Breaded Chicken Tenders

  • ranch dressing / served with green vegetables

Fish Sticks

  • finger size tempura fish / served with jicama slaw and tartar

Tuna Salad on Wheat

  • albacore tuna salad, artisan wheat bread, served with small salad

Little Shells

  • seashell-shaped pasta with tomato sauce and parmesan cheese (vegetarian)
Seafood Cold Bar

Prepared by our sushi team a variety of nigiri, sashimi and maki

Peel and eat shrimp with chipotle cocktail sauce

Smoked salmon with mini bagels and cream cheese

Cold poached salmon with Dijon and dill sauce

Pacific coast crab

Smoked Mussels

Seafood ceviche

Island shrimp salad

Salads and Antipasto

Artisan cheese with dried fruit and nuts

Cured meats and cold cuts with Dijon and grain mustard

Roast vegetables with white raisins

House smoked red trout with watercress and apple

Wild arugula and beet salad with feta cheese

Little gem Caesar salad with shaved parmesan

Mixed green salad with red wine vinaigrette

Spinach salad with bacon vinaigrette and hard cooked egg

Fruits and Grains

House made granola and Organic Yogurt

Berries and Seasonal Fruit

Breakfast breads and pastries

Steel cut oatmeal with raisins and brown sugar

Plates

Eggs Valencia

  • Two poached eggs on orange scented biscuit with prosciutto and Parmesan cream

Ramona Ranch Breakfast

  • Two Eben-Haezer eggs with red potatoes
  • Choice of Applewood bacon, artisan ham or chicken apple sausage

Asparagus Quiche

  • Served with spring greens and marinated Roma tomatoes

Pain Perdu

  • Artisan bread bathed in vanilla and orange batter then griddled
  • Served with Vermont maple syrup and raspberry butter

Waffle Romanoff

  • Belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream
  • Served with Vermont maple syrup

Prime Rib

  • Pepper and Rosemary crusted prime rib with Brussels sprouts and potato gratin
  • Au Jus and horseradish butter

Salmon

  • Roast filet of salmon on braised greens and onions
  • Champagne-Caviar sauce

Poultry

  • Chicken under a brick
  • Chili spiked broccolini and fingerling potatoes
Desserts

Triple chocolate chip cookie bars

Double-shot espresso crème Brûlée

Warm bread pudding with bourbon vanilla sauce

Assorted cakes and cheese cakes

Petit fours

*Weekly Specials available in Oceana Coastal Kitchen from 5:30 p.m. to 9:00 p.m., dine-in only. $9 Flatbread, Sushi and Craft Cocktails Special is available on Mondays and Tuesdays only and for specified flatbread, sushi rolls and craft cocktails. Half Priced Bottles of Wine Special is available on Thursdays only. Discount on full sized bottles of wine only (excluding glasses, splits, and champagne/sparkling wine). Complimentary parking includes 4 hours of valet or self-parking. Specials may not be combined with other discount offers, promotions, or specials. Specials have no cash value and are not redeemable or refundable for cash. Specials may be canceled, modified, or discontinued at any time. Other restrictions may apply.

 

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