Oceana Coastal Kitchen

Waterfront San Diego Dining

Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The brand new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.

 

Ranging from casual to upscale, the airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in the main dining room is an impressive 800 gallon aquarium, soon the home to fluorescent tropical jellyfish, while a sliding window fully opens to showcase unobstructed views of Mission Bay.

 

Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

 

Oceana Coastal Kitchen offers an all-new alfresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views, along with an adjacent lounge featuring flickering flames from tiki torches and lava rock fire pits.

 

 

Fruit

SEASONAL BERRIES & CREAM
GRAPEFRUIT WITH HONEY & MINT
BERRY & HOUSE-MADE GRANOLA PARFAIT
with straus creamery organic yogurt
GRILLED PINEAPPLE
with vanilla syrup

Bread & Cereal

PASTRY
danish, muffin, or croissant
TOAST
CONTINENTAL
toast or pastry, coffee, juice
STEEL CUT OATMEAL
brown sugar and grilled banana
BUTTERMILK PANCAKES
with vermont maple syrup
WHOLE WHEAT PANCAKES
with vermont maple syrup
BRIOCHE FRENCH TOAST
stuffed with orange-scented ricotta cheese,
vermont maple syrup

BELGIAN WAFFLE
with vermont maple syrup
LOX & BAGEL
smoked salmon, capers, tomato,
onion, cream cheese

Eggs

TWO EBEN-HAEZER RANCH EGGS
new potatoes
applewood bacon, ham or sausage
house-made corned beef hash

FRITTATA OF SMOKED RUBY TROUT
with fingerling potato
MUSHROOM & PARMESAN OMELET
with griddled potatoes
ARTISAN HAM, FONTINA CHEESE, & SCALLION OMELET
with griddled potatoes
BENEDICT
two poached eggs with canadian bacon on english muffin
topped with hollandaise

CHILAQIULES
two eggs with tortilla chips and red chile sauce,
avocado and lemon crema

CHOLESTEROL - FREE EGGS SCRAMBLED WITH CHIVE
on grilled ciabatta with tomato
BREAKFAST BURRITO
egg, cheese, poblano chile, potatoes in spinach tortilla
with black beans

BREAKFAST MEATS
applewood bacon, ham or sausage

Drinks

MIMOSA
sparkling white wine & fresh squeezed orange juice,
garnished with an orange twist

BLOODY MARY
vodka & spicy house-made bloody mary mix,
served in a salted-rim glass with celery

COFFEE, DECAF COFFEE
ASSORTED TEAS
ESPRESSO DRINKS
FRESH-SQUEEZED JUICE
orange, apple, grapefruit, cranberry, or tomato

Download Menu

Breakfast Menu

Start

BREAD SPREAD
toasted crostini with three spreads:
smashed avocado, red pepper almond butter,
jalapeño pimento cheese (vegetarian)

SHRIMP SKILLET
roasted with garlic, chile and crostini
HARD CIDER WINTER SQUASH SOUP
olive oil crouton (vegetarian, vegan)
ARMENIAN MEATBALLS
beef and lamb meatballs in lemon tomato sauce
LITTLE GEM CAESAR SALAD
warm croutons, shaved parmesan
SIDE SALAD
mixed greens, red wine vinaigrette (vegetarian, vegan, gluten-free)

Flatbreads

TOMATO MOZZARELLA
fresh mozzarella, tomato, basil (vegetarian)
THREE MUSHROOM
cremini, shiitake, oyster mushrooms, chive (vegetarian)
CHILE SHRIMP
broccolini, lemon ricotta
SWEET FENNEL SAUSAGE
peppers, onions, tomato sauce, arugula
PEPPERONI
tomato sauce

Salad Bowls

ISLAND-STYLE TUNA
seared ahi tuna, grilled pineapple, spinach, frisee, fried wonton, sesame dressing
KALE / CHICKEN / APPLE
spicy walnuts, pomegranate, pickled onions, radish, citrus dressing (gluten-free)
CITRUS SALMON
butter lettuce, tomato, avocado, citrus sections, champagne vinaigrette (gluten-free)
COBB
watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg, mustard cream (gluten-free)
SHRIMP OR CHICKEN CAESAR
grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan, caesar dressing
COLD BUCKWHEAT NOODLE SALAD
cucumber, carrot, onion, shitake mushrooms, ginger dressing (vegetarian, vegan, gluten-free)

Plates

CHICKEN & MANGO SALAD SANDWICH
open-faced on seedy multi-grain bread and cold tomato soufflé
DRUGSTORE HAMBURGER
house-ground harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo and fries
CA BLT
applewood smoked bacon, lettuce, tomato, lemon mayo, avocado and fries
SKINNY BURGER
bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun
and mesclun salad (vegetarian, vegan)

TUNA NICOISE ROLL
olive oil-poached albacore, vinaigrette on ciabatta and french green bean salad
SWORDFISH TORTA
lettuce, tomato, avocado, chipotle mayo on toasted mexican torta bun and jicama slaw
TARRAGON SHRIMP SALAD SANDWICH
open-faced on toasted brioche and satsuma mandarin salad
CHICKEN-UNDER-A-BRICK PLATE
braised greens, cumin roasted carrots (gluten-free)
SMOKED TRI-TIP PLATE
roast fingerling potatoes, chile broccolini (gluten-free)
MARKET VEGETABLE PLATE
chef’s choice vegetables of the day (vegan & gluten-free upon request)

Sweets

WARM SKILLET BROWNIE & CREAM
baked to order, vanilla ice cream
NEW SCHOOL BANANA PUDDING
caramelized banana and vanilla cookie crumble
APPLE EMPANADAS
mexican fried pies with buttermilk ice cream
DOUBLE-SHOT ESPRESSO BRÛLÉE
espresso candy shell (gluten-free)
ORANGE BLOSSOM CHEESECAKE
balsamic strawberries
COOKIE PLATE
three triple-chocolate chip cookies with pecans
ICE CREAM
chocolate, vanilla, strawberry, or flavor of the day

Drinks

MORAY'S MAI TAI
captain morgan white rum, apricot brandy,
orange juice, pineapple juice, grenadine,
float of myer’s dark rum

PASSION FRUIT MARGARITA
tequila corazon, passion fruit puree, fresh lime juice,
sugar in the raw syrup, cointreau

ARISTORCRAT MANHAT TAN
bulleit rye whiskey, sweet vermouth,
maraschino liqueur

HEMINGWAY DAIQUIRI
captain morgan white rum, maraschino liqueur,
fresh grapefruit juice, fresh lime juice, simple syrup

TITO'S SUNSHINE
tito's vodka, chambord, lime juice, orange juice,
grenadine

REVOLVER
bulleit rye, kahlua, orange bitters
CLASSIC MARGARITA
don julio blanco tequila, luxardo maraschino liqueur,
fresh lime juice, pineapple juice and agave nectar

THE LAST WORD
tangueray 10 gin, green chartreuse,
luxardo maraschino liqueur, lime juice

BOULEVARDIER
bulleit bourbon, campari, sweet vermouth
TRADITIONAL MAI TAI
captain morgan white rum, cointreau,
orgeat syrup, lime juice, float of myers dark rum

MEXICAN SANGRIA
corralejo tequila, triple sec, cabernet sauvignon,
house-made sweet & sour, splash of pineapple juice

ALI'S CHIEFTAIN
house barrel-aged rum cocktail – captain morgan
white, grand marnier, dry vermouth, grenadine

Brews

CRAFT DRAFT
OCEANA pale ale / 5%
MIKE HESS claritas kolsch / 5.8%
THE LOST ABBEY avant garde ale / 7%
KARL STRAUS windansea / 5%
GREEN FLASH west coast ipa / 8.1%
ALE SMITH nut brown ale / 5%
STONE smoked porter w/ chipotle pepper / 5%
DOMESTIC
12oz bottle
bud light
budweiser
coors light
miller lite

IMPORTED
12oz bottle
pacifico
corona
amstel light
heineken
o'doul's
bud light / budweiser 16oz aluminum bottle

Wines

SPARKLING
Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
Piper Sonoma Brut, Sonoma Valley, NV
Schramsberg Blanc De Blanc, North Coast, 2012
Domaine Carneros Brut Rose, Napa Valley, NV
Aromatic Whites
Albariño Tangent, Edna Valley, 2013
Gewürztraminer Handley, Anderson Valley, 2013
Moscato Moscato,Foris, Rogue Valley, 2012
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2012
Riesling "Dry" Trefethen, Oak Knoll, 2013
CRISP WHITES
Chardonnay Etre, Sonoma Coast, 2011
Chardonnay Foley, Santa Rita Hills, 2012
Chardonnay Hess Select, Napa Valley, 2012
Chenin Blanc Dry Creek Vineyard, Clarksberg, 2013
Gruner Veltliner Zocker, Edna Valley, 2013
Pinot Grigio Montevina, Sierra Foothills, 2013
Sauvignon Blanc Heitz, Napa Valley, 2013
Sauvignon Blanc Leese-Fitch, California, 2013
Pinot Gris Hahn, Monterey, 2012
RICH WHITES
Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
Chardonnay Maroon "Reserve", Napa Valley, 2012
Chardonnay Robert Mondavi, Napa Valley, 2011
Chardonnay Far Niente, Napa Valley, 2012
Chardonnay Kistler "Les Noisetiers", Sonoma Mountain, 2012
Chardonnay Pahlmeyer, Sonoma Coast, 2012
Chardonnay Sonoma-Cutrer, Russian River Ranches, 2012
Fume Blanc Grgich Hills, Napa Valley, 2010
Viognier-Marsanne Treana, Central Coast, 2012
LIGHT REDS
Grenache Miner, Sierra Foothills, 2012
Pinot Noir Clos Du Val, Carneros, 2011
Pinot Noir La Merika, Central Coast, 2012
Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
Pinot Noir Rodney Strong, Russian River Valley, 2012
Pinot Noir Sonoma Cutrer Russian River Valley, 2012
MELLOW REDS
Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
Merlot St. Francis, Sonoma Valley, 2009
Pinot Noir Buena Vista, Napa Valley, 2009
Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
Sangiovese Palmina "Undici", Santa Ynez Valley, 2011
Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2012
BOLD REDS
Cabernet Sauvignon Joel Gott "815", Napa Valley, 2012
Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2010
Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
Cabernet Sauvignon Joseph Phelps, Napa Valley, 2012
Cabernet Sauvignon Silver Oak , Alexander Valley, 2012
Zinfandel Bianchi, Paso Robles, 2011)
Syrah Ramey, Sonoma Coast, 2012
Syrah Keller Estate "Rotie", Sonoma Coast, 2010
HALF BOTTLES
Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
Sauvignon Blanc Brander, Santa Ynez Valley, 2013
Pinot Noir Fort Ross, Sonoma Coast, 2010
Chardonnay Cakebread, Napa Valley 2012
Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012

Download Menu

Lunch Menu

Start

CLAMS & MUSSELS WITH PEPPERS
steamed pacific mussels and clams
with roasted peppers and crostini

SLOW ROASTED CAULIFLOWER
torpedo onions, sultanas, brown butter (vegetarian)
SMOKED TROUT SALAD
watercress, toasted walnuts, california fuji apples, and grain mustard dressing
HARD CIDER WINTER SQUASH SOUP
olive oil crouton (vegetarian)
LITTLE GEM CAESAR SALAD
warm croutons, shaved parmesan
ARUGULA SALAD
silveta arugula, pickled beets, feta, picholine olives, red onion (vegetarian, gluten-free)

 

Flatbreads

TOMATO MOZZARELLA
fresh mozzarella, tomato, basil (vegetarian)
THREE MUSHROOM
cremini, shiitake, oyster mushrooms, chive (vegetarian)
CHILE SHRIMP
broccolini, lemon ricotta
SWEET FENNEL SAUSAGE
peppers, onions, tomato sauce, arugula
PEPPERONI
tomato sauce

Plates

SEA OF CORTEZ SHRIMP PAPPARDELLE
tossed with olive-oil-braised broccolini, mexican dried chile,
house-made meyer lemon ricotta

SEARED ARCTIC CHAR
buckwheat soba, shiitake mushrooms, ginger dashi, scallions, braised daikon (gluten-free)
CALIFORNIA WHITE SEABASS
ancho chili, orange, beets, farro, baby kale
MARY’S FARM ROAST CHICKEN
roast peppers and onions, cinnamon brown rice
TWO DUCK RISOTTO
seared mary’s farm duck breast with risotto of braised leg confit, japanese pumpkin
CRANBERRY BEAN GRATIN
wilted baby kale and rosemary braised onion (vegetarian, vegan)
COLD-SMOKED NIMAN RANCH PORK CHOP
goat cheese grits, spiced apple and almond slaw, spinach
GRILLED HARRIS RANCH RIBEYE
yukon gold mashed potatoes with roasted garlic, brussel sprouts
ROAST FILET MIGNON
au gratin potatoes, cumin roasted carrots, white raisins
and red wine sauce with blue cheese butter

MARKET VEGETABLE PLATE
chef’s choice vegetables of the day (vegan & gluten-free upon request)

 

Sweets

WARM SKILLET BROWNIE & CREAM
baked to order, vanilla ice cream
NEW SCHOOL BANANA PUDDING
caramelized banana and vanilla cookie crumble
APPLE EMPANADAS
mexican fried pies with buttermilk ice cream
DOUBLE-SHOT ESPRESSO BRÛLÉE
espresso candy shell (gluten-free)
ORANGE BLOSSOM CHEESECAKE
balsamic strawberries
WARM CHOCOLATE-CREAM-FILLED DOUGHNUTS
vanilla dipping sauce
MEYER LEMON RICE KRISPY TREATS
raspberry dipping sauce (gluten-free>
TRUDY’S BLACK VELVET CAKE
slice of vanilla soaked chocolate cake, whipped cream
COOKIE PLATE
three triple-chocolate chip cookies with pecans
ICE CREAM
chocolate, vanilla, strawberry, or flavor of the day

Drinks

MORAY’S MAI TAI
captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myer’s dark rum
PASSION FRUIT MARGARITA
tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
ARISTOCRAT MANHATTAN
bulleit rye whiskey, sweet vermouth, luxardo maraschino liqueur HEMINGWAY DAIQUIRI
captain morgan white rum, maraschino liqueur, fresh grapefruit juice, fresh lime juice, simple syrup
TITO'S SUNSHINE
tito's vodka, chambord, lime juice, orange juice, grenadine
REVOLVER
bulleit rye, kahlua, orange bitters CLASSIC MARGARITA
don julio blanco tequila, luxardo maraschino liqueur, fresh lime juice, pineapple juice and agave nectar
THE LAST WORD
tangueray 10 gin, green chartreuse, luxardo maraschino liqueur, lime juice
BOULEVARDIER
bulleit bourbon, campari, sweet vermouth
TRADITIONAL MAI TAI
captain morgan white rum, cointreau, orgeat syrup, lime juice, float of myers dark rum
MEXICAN SANGRIA
corralejo tequila, triple sec, cabernet sauvignon, house-made sweet & sour, splash of pineapple juice
ALI’I CHIEFTAIN
house barrel-aged rum cocktail – captain morgan white, grand marnier, dry vermouth, grenadine

Brews

CRAFT DRAFT
OCEANA pale ale / 5%
MIKE HESS claritas kolsch / 5.8%
THE LOST ABBEY avant garde ale / 7%
KARL STRAUS windansea / 5%
GREEN FLASH west coast ipa / 8.1%
ALE SMITH nut brown ale / 5%
STONE smoked porter w/ chipotle pepper / 5%
DOMESTIC
12oz bottle
bud light
budweiser
coors light
miller lite

IMPORTED
12oz bottle
pacifico
corona
amstel light
heineken
o'doul's
bud light / budweiser 16oz aluminum bottle

Wines

SPARKLING
Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
Piper Sonoma Brut, Sonoma Valley, NV
Schramsberg Blanc De Blanc, North Coast, 2012
Domaine Carneros Brut Rose, Napa Valley, NV
Aromatic Whites
Albariño Tangent, Edna Valley, 2013
Gewürztraminer Handley, Anderson Valley, 2013
Moscato Moscato,Foris, Rogue Valley, 2012
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2012
Riesling "Dry" Trefethen, Oak Knoll, 2013
CRISP WHITES
Chardonnay Etre, Sonoma Coast, 2011
Chardonnay Foley, Santa Rita Hills, 2012
Chardonnay Hess Select, Napa Valley, 2012
Chenin Blanc Dry Creek Vineyard, Clarksberg, 2013
Gruner Veltliner Zocker, Edna Valley, 2013
Pinot Grigio Montevina, Sierra Foothills, 2013
Sauvignon Blanc Heitz, Napa Valley, 2013
Sauvignon Blanc Leese-Fitch, California, 2013
Pinot Gris Hahn, Monterey, 2012
RICH WHITES
Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
Chardonnay Maroon "Reserve", Napa Valley, 2012
Chardonnay Robert Mondavi, Napa Valley, 2011
Chardonnay Far Niente, Napa Valley, 2012
Chardonnay Kistler "Les Noisetiers", Sonoma Mountain, 2012
Chardonnay Pahlmeyer, Sonoma Coast, 2012
Chardonnay Sonoma-Cutrer, Russian River Ranches, 2012
Fume Blanc Grgich Hills, Napa Valley, 2010
Viognier-Marsanne Treana, Central Coast, 2012
LIGHT REDS
Grenache Miner, Sierra Foothills, 2012
Pinot Noir Clos Du Val, Carneros, 2011
Pinot Noir La Merika, Central Coast, 2012
Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
Pinot Noir Rodney Strong, Russian River Valley, 2012
Pinot Noir Sonoma Cutrer Russian River Valley, 2012
MELLOW REDS
Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
Merlot St. Francis, Sonoma Valley, 2009
Pinot Noir Buena Vista, Napa Valley, 2009
Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
Sangiovese Palmina "Undici", Santa Ynez Valley, 2011
Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2012
BOLD REDS
Cabernet Sauvignon Joel Gott "815", Napa Valley, 2012
Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2010
Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
Cabernet Sauvignon Joseph Phelps, Napa Valley, 2012
Cabernet Sauvignon Silver Oak , Alexander Valley, 2012
Zinfandel Bianchi, Paso Robles, 2011)
Syrah Ramey, Sonoma Coast, 2012
Syrah Keller Estate "Rotie", Sonoma Coast, 2010
HALF BOTTLES
Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
Sauvignon Blanc Brander, Santa Ynez Valley, 2013
Pinot Noir Fort Ross, Sonoma Coast, 2010
Chardonnay Cakebread, Napa Valley 2012
Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012

Download Menu

Dinner Menu

Cold Bar

SHRIMP CEVICHE
lime marinade, cherry tomatoes, pineapple salsa
SESAME WHITE SEABASS CEVICHE
lime marinade, mango and serrano chile
YELLOWTAIL CRUDO
aguachile, avocado, pickled radish
TUNA CARPACCIO
wasabi cream, ginger, crispy herbs
TOFU SPRING ROLL
vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
KING CRAB LEGS
lemon ginger mayo
CHIPOTLE SHRIMP COCKTAIL
radish salad
CABO CRAB LOUIS
dungeness crab, pickled asparagus,
boiled egg, spicy cabo louis dressing

OYSTERS ON THE HALF SHELL
varies daily, market price
chipotle cocktail sauce,
mignonette, lemon mayo

OCEANA SEAFOOD TOWER
shrimp cocktail, crab claws, king crab,
oysters on the half shell, ceviche,
mussels, clams and dipping sauces – serves 2-6
OMAKASE PLATTER
chef’s choice of five rolls – 40 pieces
serves 4 or more

Sushi

OCEANA HOUSE ROLL
eel, tempura shrimp, crab,
nori, unagi sauce
Baja Roll
shrimp ceviche, radish, chipotle mayo

CRISPY SHRIMP ROLL
tempura shrimp, crab, cucumber, avocado
PHILLY ROLL
salmon, cream cheese, cucumber
SPICY TUNA ROLL
tuna, sriracha mayo
CALIFORNIA ROLL
cucumber, crab, avocado
YASAI ROLL
cucumber, gobo, avocado, kaiware (vegetarian, gluten-free)

Download Menu

Cold Bar Menu

Breakfast

ONE EGG WITH BACON OR SAUSAGE
choice of orange juice, milk or hot chocolate
BUTTERMILK PANCAKES OR FRENCH TOAST
served with butter, maple syrup
choice of orange juice, milk or hot chocolate

Lunch & Dinner

all items below come with ice cream
CHEESEBURGER & FRIES
house ground california beef with lettuce and tomato
served with french fries

PB & J ROLL
peanut butter and jelly finger sandwich
served with apple and jicama slaw

TOFU SPRING ROLL
vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
BREADED CHICKEN TENDERS
ranch dressing / served with green vegetables
FISH STICKS
finger size tempura fish / served with jicama slaw and tartar
TUNA SALAD ON WHEAT
albacore tuna salad, artisan wheat bread, served with small salad
LITTLE SHELLS
seashell-shaped pasta with tomato sauce and parmesan cheese

Download Menu

Kids Menu

 

 

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