Oceana Coastal Kitchen


Oceana Coastal Kitchen

Restaurant Week September 20 - 26

Enjoy in-season local, sustainable, and organic ingredients in a carefully selected three course menu designed to give Restaurant Week visitors a comprehensive culinary experience that accurately represents Oceana Coastal Kitchen.

 

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Waterfront San Diego Dining

Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The brand new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.

 

Ranging from casual to upscale, the airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in the main dining room is an impressive 800 gallon aquarium, soon the home to fluorescent tropical jellyfish, while a sliding window fully opens to showcase unobstructed views of Mission Bay.

 

Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

 

Oceana Coastal Kitchen offers an all-new alfresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views, along with an adjacent lounge featuring flickering flames from tiki torches and lava rock fire pits.

 

 

Fruit

SEASONAL BERRIES & CREAM
GRAPEFRUIT WITH HONEY & MINT
BERRY & HOUSE-MADE GRANOLA PARFAIT
with straus creamery organic yogurt
GRILLED PINEAPPLE
with vanilla syrup

Bread & Cereal

PASTRY
danish, muffin, or croissant
TOAST
CONTINENTAL
toast or pastry, coffee, juice
STEEL CUT OATMEAL
brown sugar and grilled banana
BUTTERMILK PANCAKES
with vermont maple syrup
WHOLE WHEAT PANCAKES
with vermont maple syrup
BRIOCHE FRENCH TOAST
stuffed with orange-scented ricotta cheese,
vermont maple syrup

BELGIAN WAFFLE
with vermont maple syrup
LOX & BAGEL
smoked salmon, capers, tomato,
onion, cream cheese

Eggs

TWO EBEN-HAEZER RANCH EGGS
new potatoes
applewood bacon, ham or sausage
house-made corned beef hash

FRITTATA OF SMOKED RUBY TROUT
with fingerling potato
MUSHROOM & PARMESAN OMELET
with griddled potatoes
ARTISAN HAM, FONTINA CHEESE, & SCALLION OMELET
with griddled potatoes
BENEDICT
two poached eggs with canadian bacon on english muffin
topped with hollandaise

CHILAQIULES
two eggs with tortilla chips and red chile sauce,
avocado and lemon crema

CHOLESTEROL - FREE EGGS SCRAMBLED WITH CHIVE
on grilled ciabatta with tomato
BREAKFAST BURRITO
egg, cheese, poblano chile, potatoes in spinach tortilla
with black beans

BREAKFAST MEATS
applewood bacon, ham or sausage

Drinks

MIMOSA
sparkling white wine & fresh squeezed orange juice,
garnished with an orange twist

BLOODY MARY
vodka & spicy house-made bloody mary mix,
served in a salted-rim glass with celery

COFFEE, DECAF COFFEE
ASSORTED TEAS
ESPRESSO DRINKS
FRESH-SQUEEZED JUICE
orange, apple, grapefruit, cranberry, or tomato

Download Menu

Breakfast Menu

Start

BREAD SPREAD
toasted crostini with three spreads:
smashed avocado, red pepper almond butter,
jalapeño pimento cheese (vegetarian)

SHRIMP SKILLET
roasted with garlic and chile and crostini
CUCUMBER & BASIL GAZPACHO
heirloom tomato (vegan, gluten-free)
DUNGENESS CRAB FRITTERS
grain mustard dipping sauce LITTLE GEM CAESAR SALAD
warm croutons, shaved parmesan
SIDE SALAD
mixed greens, red wine vinaigrette (vegan, gluten-free)

Flatbreads

TOMATO MOZZARELLA
fresh mozzarella, tomato, basil (vegetarian)
THREE MUSHROOM
cremini, shiitake, oyster mushrooms, chive (vegetarian)
CHILE SHRIMP
broccolini, lemon ricotta
SWEET FENNEL SAUSAGE
peppers, onions, tomato sauce, arugula
PEPPERONI
tomato sauce, cheese and pepperoni

Salad Bowls

ISLAND-STYLE TUNA
seared ahi tuna, grilled pineapple, spinach, frisee, fried wonton, sesame dressing
KALE / CHICKEN / APPLE
spicy walnuts, pomegranate, pickled onions, radish, citrus dressing (gluten-free)
CITRUS SALMON
butter lettuce, tomato, avocado, citrus sections, champagne vinaigrette (gluten-free)
COBB
watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg, mustard cream (gluten-free)
SHRIMP OR CHICKEN CAESAR
grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan, caesar dressing
COLD BUCKWHEAT NOODLE SALAD
cucumber, carrot, onion, shitake mushrooms, ginger dressing (vegetarian, vegan, gluten-free)

Plates

CHICKEN & MANGO SALAD SANDWICH
open-faced on seedy multi-grain bread and cold tomato soufflé
DRUGSTORE HAMBURGER
house-ground harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo and fries
CA BLT
applewood smoked bacon, lettuce, tomato, lemon mayo, avocado and fries
SKINNY BURGER
bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun
and mesclun salad (vegan)

TUNA MELT
aged white cheddar, wilted endive on gluten-free bread and mesclun salad (gluten-free)
SWORDFISH TORTA
lettuce, tomato, avocado, chipotle mayo on toasted mexican torta bun and jicama slaw
TARRAGON SHRIMP SALAD SANDWICH
open-faced on toasted brioche and satsuma mandarin salad
CHICKEN-UNDER-A-BRICK PLATE
braised greens and cumin roasted carrots (gluten-free)
PRIME RIB SANDWICH
sweet onion broth and fries
ASPARAGUS SANDWICH
lemon mayo, gruyere and market vegetable salad (vegetarian)

Sweets

WARM SKILLET BROWNIE & CREAM
baked to order, vanilla ice cream
NEW SCHOOL BANANA PUDDING
caramelized banana and vanilla cookie crumble
FLOURLESS CHOCOLATE CHILI CAKE (gluten-free)
PEACH SCHNAPPS CRÈME BRÛLÉE (gluten-free)
PASSION FRUIT CHEESE CAKE
WARM CHOCOLATE-CREAM-FILLED DOUGHNUTS
vanilla dipping sauce
FRUIT TART
on butter short crust and almond cream
TRUDY'S CHOCOLATE RASPBERRY CAKE
COOKIE PLATE
three triple-chocolate chip cookies
ICE CREAM
chocolate, vanilla, strawberry, or flavor of the day (gluten-free)

Drinks

MORAY'S MAI TAI
captain morgan white rum, apricot brandy,
orange juice, pineapple juice, grenadine,
float of myer’s dark rum

PASSION FRUIT MARGARITA
tequila corazon, passion fruit puree, fresh lime juice,
sugar in the raw syrup, cointreau

ARISTORCRAT MANHAT TAN
bulleit rye whiskey, sweet vermouth,
maraschino liqueur

HEMINGWAY DAIQUIRI
captain morgan white rum, maraschino liqueur,
fresh grapefruit juice, fresh lime juice, simple syrup

TITO'S SUNSHINE
tito's vodka, chambord, lime juice, orange juice,
grenadine

REVOLVER
bulleit rye, kahlua, orange bitters
CLASSIC MARGARITA
don julio blanco tequila, luxardo maraschino liqueur,
fresh lime juice, pineapple juice and agave nectar

PEACH BOURBON MULE
house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint
BLACKBERRY LAVENDER LEMONADE
house-made blackberry and lavender infused vodka with evolution fresh lemonade
TRADITIONAL MAI TAI
captain morgan white rum, cointreau,
orgeat syrup, lime juice, float of myers dark rum

MEXICAN SANGRIA
corralejo tequila, triple sec, cabernet sauvignon,
house-made sweet & sour, splash of pineapple juice

BARREL AGED RUM MOJITO
house barrel aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water

Brews

CRAFT DRAFT
OCEANA pale ale / 5%
MIKE HESS claritas kolsch / 5.8%
THE LOST ABBEY avant garde ale / 7%
KARL STRAUS windansea / 5%
GREEN FLASH west coast ipa / 8.1%
ALESMITH nut brown ale / 5%
STONE smoked porter w/ chipotle pepper / 5%
DOMESTIC
12oz bottle
bud light
budweiser
coors light
miller lite
o'doul's

IMPORTED
12oz bottle
pacifico
corona
amstel light
heineken
stella artois

bud light / budweiser 16oz aluminum bottle

Wines

SPARKLING
Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
Piper Sonoma Brut, Sonoma Valley, NV
Schramsberg Blanc De Blanc, North Coast, 2012
Domaine Carneros Brut Rose, Napa Valley, NV
Aromatic Whites
Albariño Tangent, Edna Valley, 2013
Moscato Moscato,Foris, Rogue Valley, 2012
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2014
Riesling "Dry" Trefethen, Oak Knoll, 2014
Rosé of Syrah-Viognier Purple Corduroy, Lodi, 2014
CRISP WHITES
Chardonnay Baileyana "Firepeak", Edna Valley, 2013
Chardonnay La Rochelle "Recherché", Russian River Valley, 2012
Chardonnay Foley, Santa Rita Hills, 2012
Chardonnay Hess Select, Napa Valley, 2013
Chenin Blanc Dry Creek Vineyard, Clarksburg, 2013
Gruner Veltliner Zocker, Edna Valley, 2013
Pinot Grigio Montevina, Sierra Foothills, 2013
Pinot Gris Hahn, Monterey, 2014
Sauvignon Blanc Heitz, Napa Valley, 2014
Sauvignon Blanc Leese-Fitch, California, 2013
RICH WHITES
Chardonnay Far Niente, Napa Valley, 2013
Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
Chardonnay Maroon "Reserve", Napa Valley, 2012
Chardonnay Pahlmeyer, Sonoma Coast, 2013
Chardonnay Robert Mondavi, Napa Valley, 2012
Chardonnay Sonoma-Cutrer, Russian River Ranches, 2013
Fume Blanc Grgich Hills, Napa Valley, 2013
Viognier-Marsanne Treana, Central Coast, 2013
LIGHT REDS
Barbera Jelly Jar, Lake County, 2012
Pinot Noir Clos Du Val, Carneros, 2012
Pinot Noir La Merika, Central Coast, 2012
Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
Pinot Noir Rodney Strong, Russian River Valley, 2013
MELLOW REDS
Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
Merlot-Cabernet Franc, Cross Hatch, Santa Ynez Valley, 2012
Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
Pinot Noir Goldeneye, Anderson Valley, 2012
Pinot Noir Buena Vista, Napa Valley, 2013
Nebbiolo Palmina, Santa Barbara, 2008
Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2013
BOLD REDS
Cabernet Sauvignon Joel Gott "815", Napa Valley, 2013
Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2011
Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
Cabernet Sauvignon Silver Oak , Alexander Valley, 2010
Zinfandel Bianchi, Paso Robles, 2011
Zinfandel Edmeades "Perli Vineyards", Mendocino Ridge, 2012
Zinfandel Opolo "Reserve", Paso Robles, 2010
Syrah Stolpman Vineyards, Ballard Canyon, 2012
Syrah Keller Estate "Rotie", Sonoma Coast, 2010
HALF BOTTLES
Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
Sauvignon Blanc Brander, Santa Ynez Valley, 2014
Pinot Noir Fort Ross, Sonoma Coast, 2010
Chardonnay Cakebread, Napa Valley 2012
Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012

Download Menu

Lunch Menu

Start

CLAMS & MUSSELS WITH PEPPERS
steamed pacific mussels and clams
with roasted peppers and crostini

ROMANO BEANS
torpedo onions and sesame (vegan, gluten-free)
SMOKED TROUT SALAD
watercress, toasted walnuts, california fuji apples, and grain mustard dressing (gluten-free)
CUCUMBER & BASIL GAZPACHO
heirloom tomato (vegan, gluten-free)
LITTLE GEM CAESAR SALAD
warm croutons, shaved parmesan
ARUGULA SALAD
sylvetta arugula, pickled beets, feta, picholine olives, red onion (vegetarian, gluten-free)

 

Flatbreads

TOMATO MOZZARELLA
fresh mozzarella, tomato, basil (vegetarian)
THREE MUSHROOM
cremini, shiitake, oyster mushrooms, chive (vegetarian)
CHILE SHRIMP
broccolini, lemon ricotta
SWEET FENNEL SAUSAGE
peppers, onions, tomato sauce, arugula
PEPPERONI
tomato sauce, cheese and pepperoni

Plates

SEA OF CORTEZ SHRIMP PAPPARDELLE
tossed with olive-oil-braised broccolini, mexican dried chile,
house-made meyer lemon ricotta

WILD KING SALMON
sticky rice and cucumber relish (gluten-free)
CALIFORNIA WHITE SEABASS
ancho chili, orange, beets, farro, baby kale
MARY’S FARM ROAST CHICKEN
roast peppers and onions, cinnamon brown rice (gluten-free)
TWO DUCK RISOTTO
seared mary’s farm duck breast with risotto of braised leg confit, and summer squash (gluten-free)
ROAST SUMMER SQUASH
peppernata, brown rice and cinnamon and raisins (vegan, gluten-free)
COLD-SMOKED NIMAN RANCH PORK CHOP
goat cheese grits, spiced apple and almond slaw, spinach
GRILLED HARRIS RANCH RIBEYE
yukon gold mashed potatoes with lemon asparagus (gluten-free)
ROAST FILET MIGNON
au gratin potatoes, cumin roasted carrots, white raisins
and red wine sauce with blue cheese butter (gluten-free)

JAPANESE EGGPLANT
honey and soy glaze and crispy sesame rice and fresh scallions (vegan)

 

Sweets

WARM SKILLET BROWNIE & CREAM
baked to order, vanilla ice cream
NEW SCHOOL BANANA PUDDING
caramelized banana and vanilla cookie crumble
FLOURLESS CHOCOLATE CHILI CAKE (gluten-free)
PEACH SCHNAPPS CRÈME BRÛLÉE (gluten-free)
PASSION FRUIT CHEESE CAKE
WARM CHOCOLATE-CREAM-FILLED DOUGHNUTS
vanilla dipping sauce
FRUIT TART
on butter short crust and almond cream
TRUDY'S CHOCOLATE RASPBERRY CAKE
COOKIE PLATE
three triple-chocolate chip cookies
ICE CREAM
chocolate, vanilla, strawberry, or flavor of the day (gluten-free)

Drinks

MORAY’S MAI TAI
captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myer’s dark rum
PASSION FRUIT MARGARITA
tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
ARISTOCRAT MANHATTAN
bulleit rye whiskey, sweet vermouth, maraschino liqueur
HEMINGWAY DAIQUIRI
captain morgan white rum, maraschino liqueur, fresh grapefruit juice, fresh lime juice, simple syrup
TITO'S SUNSHINE
tito's vodka, chambord, lime juice, orange juice, grenadine
REVOLVER
bulleit rye, kahlua, orange bitters
CLASSIC MARGARITA
don julio blanco tequila, luxardo maraschino liqueur, fresh lime juice, pineapple juice and agave nectar
PEACH BOURBON MULE
house-made peach infused jim beam bourbon with bundaberg ginger beer, bitters and mint
BLACKBERRY LAVENDER LEMONADE
house-made blackberry and lavender infused vodka with evolution fresh lemonade
TRADITIONAL MAI TAI
captain morgan white rum, cointreau, orgeat, lime juice, float of myers’s dark rum
MEXICAN SANGRIA
corralejo tequila, triple sec, cabernet sauvignon, house-made sweet & sour, splash of pineapple juice
BARREL AGED RUM MOJITO
house barrel aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar and soda water

Brews

CRAFT DRAFT
OCEANA pale ale / 5%
MIKE HESS claritas kolsch / 5.8%
THE LOST ABBEY avant garde ale / 7%
KARL STRAUS windansea / 5%
GREEN FLASH west coast ipa / 8.1%
ALESMITH nut brown ale / 5%
STONE smoked porter w/ chipotle pepper / 5%
DOMESTIC
12oz bottle
bud light
budweiser
coors light
miller lite
o'doul's

IMPORTED
12oz bottle
pacifico
corona
amstel light
heineken
stella artois

bud light / budweiser 16oz aluminum bottle

Wines

SPARKLING
Kenwood "Yulupa Cuvée", Brut, Sonoma Valley, NV
Piper Sonoma Brut, Sonoma Valley, NV
Schramsberg Blanc De Blancs, North Coast, 2012
Domaine Carneros Brut Rose, Napa Valley, NV
CRISP WHITES
AROMATIC WHITES
Albariño Tangent, Edna Valley, 2013
Moscato Foris, Rogue Valley, 2013
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2014
Riesling "Dry" Trefethen, Oak Knoll, 2014
Rosé of Syrah-Viognier Purple Corduroy, Lodi, 2014
CRISP WHITES
Chardonnay Baileyana "Firepeak", Edna Valley, 2013
Chardonnay La Rochelle "Recherché", Russian River Valley, 2012
Chardonnay Foley, Santa Rita Hills, 2012
Chardonnay Hess Select, Napa Valley, 2013
Chenin Blanc Dry Creek Vineyard, Clarksburg, 2013
Gruner Veltliner Zocker, Edna Valley, 2013
Pinot Grigio Montevina, Sierra Foothills, 2013
Pinot Gris Hahn, Monterey, 2014
Sauvignon Blanc Heitz, Napa Valley, 2014
Sauvignon Blanc Leese-Fitch, California, 2013
RICH WHITES
Chardonnay Far Niente, Napa Valley, 2013
Chardonnay Laird Estates, "Cold Creek", Sonoma Valley, 2012
Chardonnay Maroon "Reserve", Napa Valley, 2012
Chardonnay Pahlmeyer, Sonoma Coast, 2013
Chardonnay Robert Mondavi, Napa Valley, 2012
Chardonnay Sonoma-Cutrer, Russian River Ranches, 2013
Fume Blanc Grgich Hills, Napa Valley, 2013
Viognier-Marsanne Treana, Central Coast, 2013
LIGHT REDS
Barbera Jelly Jar, Lake County, 2012
Pinot Noir Clos Du Val, Carneros, 2012
Pinot Noir La Merika, Central Coast, 2012
Pinot Noir Morgan "12 Clones", Santa Lucia Highlands, 2013
Pinot Noir Rodney Strong, Russian River Valley, 2013
MELLOW REDS
Merlot Goldschmidt, "Chelsea", Dry Creek Valley, 2011
Merlot-Cabernet Franc, Cross Hatch, Santa Ynez Valley, 2012
Pinot Noir Belle Glos, "Clark & Telephone", Santa Maria Valley, 2013
Pinot Noir Goldeneye, Anderson Valley, 2012
Pinot Noir Buena Vista, Napa Valley, 2013
Nebbiolo Palmina, Santa Barbara, 2008
Tempranillo Rob Murray, "Force of Nature", Paso Robles, 2013
BOLD REDS
Cabernet Sauvignon Joel Gott "815", Napa Valley, 2013
Cabernet Sauvignon Justin "Isoseles", Paso Robles, 2011
Cabernet Sauvignon Louis Martini, Sonoma Valley, 2012
Cabernet Sauvignon Maroon "Barrel Select", Napa Valley, 2012
Cabernet Sauvignon Nickel & Nickel "Sullenger", Napa Valley, 2012
Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley, 2012
Cabernet Sauvignon Silver Oak , Alexander Valley, 2010
Zinfandel Bianchi, Paso Robles, 2011
Zinfandel Edmeades "Perli Vineyards", Mendocino Ridge, 2012
Zinfandel Opolo "Reserve", Paso Robles, 2010
Syrah Stolpman Vineyards, Ballard Canyon, 2012
Syrah Keller Estate "Rotie", Sonoma Coast, 2010
HALF BOTTLES
Schramsberg Sparkling Blanc de Blanc, North Coast, 2012
Sauvignon Blanc Brander, Santa Ynez Valley, 2014
Pinot Noir Fort Ross, Sonoma Coast, 2010
Chardonnay Cakebread, Napa Valley 2012
Cabernet Sauvignon Rutherford Ranch, Napa Valley, 2012

Download Menu

Dinner Menu

Cold Bar

SHRIMP CEVICHE
lime marinade, cherry tomatoes, pineapple salsa
SESAME WHITE SEABASS CEVICHE
lime marinade, mango and serrano chile
YELLOWTAIL CRUDO
aguachile, avocado, pickled radish
TUNA CARPACCIO
wasabi cream, ginger, crispy herbs
TOFU SPRING ROLL
vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
KING CRAB LEGS
lemon ginger mayo
CHIPOTLE SHRIMP COCKTAIL
radish salad
CABO CRAB LOUIS
dungeness crab, pickled asparagus,
boiled egg, spicy cabo louis dressing

OYSTERS ON THE HALF SHELL
varies daily, market price
chipotle cocktail sauce,
mignonette, lemon mayo

OCEANA SEAFOOD TOWER
shrimp cocktail, crab claws, king crab,
oysters on the half shell, ceviche,
mussels, clams and dipping sauces – serves 2-6
OMAKASE PLATTER
chef’s choice of five rolls – 40 pieces
serves 4 or more

Sushi

OCEANA HOUSE ROLL
eel, tempura shrimp, crab,
nori, unagi sauce
Baja Roll
shrimp ceviche, radish, chipotle mayo

CRISPY SHRIMP ROLL
tempura shrimp, crab, cucumber, avocado
PHILLY ROLL
salmon, cream cheese, cucumber
SPICY TUNA ROLL
tuna, sriracha mayo
CALIFORNIA ROLL
cucumber, crab, avocado
YASAI ROLL
cucumber, gobo, avocado, kaiware (vegetarian, gluten-free)

Download Menu

Cold Bar Menu

Breakfast

ONE EGG WITH BACON OR SAUSAGE
choice of orange juice, milk or hot chocolate
BUTTERMILK PANCAKES OR FRENCH TOAST
served with butter, maple syrup
choice of orange juice, milk or hot chocolate

Lunch & Dinner

all items below come with ice cream
CHEESEBURGER & FRIES
house ground california beef with lettuce and tomato
served with french fries

PB & J ROLL
peanut butter and jelly finger sandwich
served with apple and jicama slaw

TOFU SPRING ROLL
vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
BREADED CHICKEN TENDERS
ranch dressing / served with green vegetables
FISH STICKS
finger size tempura fish / served with jicama slaw and tartar
TUNA SALAD ON WHEAT
albacore tuna salad, artisan wheat bread, served with small salad
LITTLE SHELLS
seashell-shaped pasta with tomato sauce and parmesan cheese

Download Menu

Kids Menu

 

 

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