Oceana Coastal Kitchen

Oceana Coastal Kitchen

Waterfront San Diego Dining

Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.

Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

Disclaimer: For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.

Promotions

Mondays & Tuesdays

$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 7pm

Wednesdays

Live Music and $2 off Craft Draft Beer.*
5:30pm - 9pm

Thursdays

Live Music and 1/2 Priced Bottles of Wine.*
5:30pm - 9pm

Sunday Champagne Brunch

$62 for adults and $28 for Children 5yrs-12yrs. (children under 5 years eat free).

 

 

Book Your Holiday Party With Us

Receive up to 10% off select dates and one complimentary room night
Learn More >>

 

Oceana Coastal Kitchen

Fruit

Seasonal Berries & Cream

  • (vegetarian, gluten-free)

Grapefruit with Honey & Mint

  • (vegan, gluten-free)

Berry & House-Made Granola Parfait

  • with straus creamery organic yogurt (vegetarian)

California Conserva

  • fig, dates and raisins over creamy cottage cheese and pomegranate
Bread and Cereal

Pastry

  • danish, muffin, or croissant (vegetarian)

Toast

  • (vegetarian)

Continental

  • toast or pastry, coffee, juice (vegetarian)

Steel Cut Oatmeal

  • brown sugar and grilled banana (vegan)

Buttermilk Pancakes

  • with vermont maple syrup (vegetarian)

Whole Wheat Pancakes

  • with vermont maple syrup (vegetarian)

Brioche French Toast

  • stuffed with orange-scented ricotta cheese, vermont maple syrup (vegetarian)

Belgian Waffle

  • with vermont maple syrup (vegetarian)

Lox & Bagel

  • smoked salmon, capers, tomato, onion, cream cheese
Eggs

Two Eben-Haezer Ranch Eggs

  • new potatoes
  • applewood bacon, ham or sausage
  • house-made corned beef hash

Eggs Florentine

  • two poached eggs served over creamed spinach with tiny croutons and lemon zest

Mushroom & Parmesan Omelet

  • with shallots & griddled potatoes (vegetarian)

Artisan Ham & Fontina Cheese Omelet

  • with scallions & griddled potatoes

Benedict

  • two poached eggs with canadian bacon on english muffin
  • topped with hollandaise

Chilaquiles

  • Two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema (gluten-free)

Cholesterol - Free Eggs Scrambled with Chive

  • on grilled ciabatta with tomato

Breakfast Burrito

  • egg, cheese, poblano chile and potatoes in a spinach tortilla with black beans

Breakfast Meats

  • applewood bacon, ham or sausage (gluten-free)
Drinks

Mimosa

  • sparkling white wine & fresh squeezed orange juice, garnished with an orange twist

Bloody Mary

  • vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery

Coffee, Decaf Coffee

Assorted Teas

Espresso Drinks

Fresh-Squeezed Juice

  • orange, apple, grapefruit, cranberry, or tomato
Starters

Bread Spread

  • toasted flatbread with three spreads: smashed avocado, red pepper almond butter, jalapeño pimento cheese (vegetarian)

Miso Hot Pot

  • dashi, tofu, green onion, seasonal house accompaniments

Shrimp Skillet

  • roasted garlic and crostini

Dungeness Crab Fritters

  • grain mustard dipping sauce

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Oceana Mixed Salad

  • farmers market lettuces (vegan, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese, and pepperoni
Salad Bowls

Island-Style Tuna

  • seared ahi tuna, grilled pineapple, spinach, frisée, fried wonton with sesame dressing

Smoked Salmon Salad

  • bibb lettuce, capers, bermuda onions, chopped egg, chives with crème fraiche dressing (gluten-free)

Baja Scallop and Rice Noodle

  • avocado, citrus sections, mint, cilantro (gluten-free)

Cobb

  • watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg with mustard cream (gluten-free)

Shrimp or Chicken Caesar

  • grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan with caesar dressing

Anson's Mills Farro Salad

  • cucumber, heirloom tomato, kale, mustard greens, feta cheese, with spring herb vinaigrette (vegetarian)
Plates

Chicken & Mango Salad Sandwich

  • on seedy multi-grain bread with mesclun salad

Drugstore Hamburger

  • harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo with fries

CA BLT

  • applewood smoked bacon, lettuce, tomato, lemon mayo, avocado with fries

Avocado Toast

  • white bean spread and avocado, gluten-free whole grain toast, tomato, radish, cilantro lime dressing with mesclun salad (vegetarian)

Seasonal Fish Sandwich

  • tempura battered local sole filet, pickled green tomato, shredded lettuce, red onion, smoked tartar sauce with mesclun salad

Tarragon Shrimp Salad Sandwich

  • open-faced on toasted brioche with jicama slaw

House Roasted Deli Turkey Breast

  • alfalfa sprouts, valencia orange marmalade on seedy multi-grain bread with mesclun salad

Short Rib Flatbread Sandwich

  • short ribs, tzatziki, pickled pomegranate with mesclun salad

Summer Squash Pasta

  • capellini, pesto, squash, zucchini, toasted pine nut, sundried tomato (vegetarian)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Grand Marnier Crème brûlée

  • baked vanilla custard with berries (gluten-free)

Chocolate Pistachio Cheesecake

  • chocolate ganache with cookie crust (gluten-free)

Strawberry Cake

  • candied orange with italian cream cheese frosting

Warm Summer Berry Turnover

  • cinnamon sugar and vanilla ice cream

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Heather Honey & Pear

  • high west double rye whiskey, heather honey liquor, pear, honey, lemon juice

Cannibal Colada

  • catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai

  • house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum

Rum Experience: Catamaran Spiced Rum

  • 1oz. side-by-side tasting of our exclusive, limited production batch #1 and batch #2 spiced rum, locally handcrafted by Malahat Spirits Co. (While supplies last)
Brews

Craft Draft

Oceana pale ale / 5%

Duck Foot looker blonder ale / 5%

Bay City vienna lager / 5%

Karl Strauss windansea wheat / 5%

Green Flash west coast ipa / 8.1%

Alpine duet ipa / 7%

Eighth Tap house-selected rotating tap

Wines

Sparkling

Conundrum Rose, California 2016

Piper Sonoma Brut, Sonoma County, NV

Schramsberg Blanc de Blancs, North Coast, 2014

Domaine Carneros Brut Rosé, Napa Valley, NV

Buena Vista “La Victoire”, Champagne, NV

 

Aromatic Whites

Albariño Mattina Fiore, Edna Valley, 2015

Chenin Blanc Chappellet, Napa Valley, 2015

Gewürztraminer Navarro, Anderson Valley, 2014

Moscato Foris, Rogue Valley, 2016

Riesling Tatomer “Vandenberg”, Santa Barbara, 2015

Rosé Mauritson, Sonoma County, 2017

 

Crisp Whites

Chardonnay Iron Horse, Green Valley of RRV, 2015

Chardonnay Liquid Farm, Santa Rita Hills, 2014

Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013

Gruner Veltliner Zocker, Edna Valley, 2014

Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016

Pinot Grigio Toccata, Santa Barbara County, 2014

Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015

Sauvignon Blanc Heitz, Napa Valley, 2016

Sauvignon Blanc Malk, Napa Valley, 2015

 

Rich Whites

Chardonnay Far Niente, Napa Valley, 2015

Chardonnay Foley, Santa Rita Hills, 2014

Chardonnay La Rochelle, Russian River Valley, 2012

Chardonnay Pahlmeyer, Napa Valley, 2014

Chardonnay Raeburn, Russian River Valley, 2015

Fumé Blanc Grgich Hills, Napa Valley, 2014

Roussanne Donkey & Goat, El Dorado, 2015

Viognier Cambria, Santa Maria Valley, 2015

Viognier-Marsanne Treana, Central Coast, 2014

 

Light Reds

Cinsault Turley “Bechthold Vineyard”, Lodi, 2015

Dolcetto Wilde Farm, Mendocino, 2016

Gamay Noir RPM, El Dorado, 2015

Grenache Seven Oxen, Paso Robles, 2014

Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014

Pinot Noir Sean Minor, Sonoma Coast, 2014

 

Mellow Reds

Cabernet Franc Pech Merle, Alexander Valley, 2013

Nebbiolo Palmina, Santa Barbara, 2010

Pinot Noir Belle Glos, Santa Maria Valley, 2016

Pinot Noir Paul Hobbs “Crossbarn”, Sonoma Coast, 2015

Pinot Noir Au Bon Climat, “Knox Alexander”, Santa Maria Valley, 2014

Pinot Noir Gunlach Bundchu, Sonoma, 2015

Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2015

Red Blend Scouts Honor, Venge Vineyards, Napa Valley, 2016

 

Bold Reds

Cabernet Sauvignon Andrew Lane, Rutherford, 2010

Cabernet Sauvignon Austin Hope, Paso Robles, 2015

Cabernet Sauvignon Buehler, Napa Valley, 2015

Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013

Cabernet Sauvignon Venge Vineyards, “Silencieux”, Napa, 2015

Cabernet Sauvignon Mithra, Mount Veeder, 2012

Cabernet Sauvignon Opus One, Oakville, 2014

Cabernet Sauvignon Pride, Spring Mountain, 2014

Cabernet Sauvignon Robert Craig, Mount Veeder, 2014

Cabernet Sauvignon Silver Oak, Alexander Valley, 2013

Cabernet Sauvignon Three Saints, Happy Canyon, 2015

Cabernet Sauvignon Whitehall Lane, Napa Valley, 2014

Merlot Robert Foley, Napa Valley, 2013

Merlot Opolo, Paso Robles, 2015

Petite Sirah Retro Cellars, Napa Valley, 2015

Red Blend Pahlmeyer “Jayson”, Napa Valley, 2015

Syrah Stolpman, Ballard Canyon, 2016

Syrah Dumol, Russian River Valley, 2014

Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012

Zinfandel Ridge &lquot;Three Valleys&rquot;, Sonoma County, 2016

Zinfandel Chateau Montelena, Calistoga, 2014

Starters

Puget Sound Clams and Mussels

  • chorizo, fennel, saffron cream with ciabatta crouton

Miso Hot Pot

  • dashi, tofu, green onion, seasonal house accompaniments

Dungeness Crab Cake

  • white anchovy rémoulade

Oceana Mixed Salad

  • farmers market lettuces (vegan, gluten-free)

Spring Harvest Salad

  • belgian endive, asparagus, peas, trumpet mushrooms, pine nuts,  shaved parmesan and red wine vinaigrette (vegetarian, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese, and pepperoni
Plates

Sole a la Meuniere

  • potato puree, bok choy, parsley, brown butter, and lemon.

Sea of Cortez Scallops

  • roasted and pureed tri colored cauliflower, smoked braising greens, bagna cauda sauce (gluten-free)

California White Seabass

  • ancho chile, orange, beets, farro, baby kale

Grilled Swordfish

  • eggplant salad, crispy garlic potatoes // romesco sauce

Roast Duck Breast With Cherries

  • shredded duck confit slaw, cherries, roasted squash, toasted almonds (gluten-free)

Harris Ranch Ribeye

  • yukon gold mashed potatoes, red wine demi-glace (gluten-free)

Chipotle Braised Short Ribs

  • grilled carrots, dill pickled green tomato relish, coriander yogurt, and anson mills polenta (gluten-free)

Filet Mignon

  • au gratin potatoes, cumin roasted carrots, white raisins with red wine sauce with blue cheese butter (gluten-free)

Ricotta Gnocchi

  • san marzano tomatoes, burrata cheese, micro basil, californian olive oil (vegan)

Crusted Niman Ranch Pork Chop

  • roasted winter root vegetables, mustard cream, with an apple and celery heart salad
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Grand Marnier Crème brûlée

  • baked vanilla custard with berries (gluten-free)

Chocolate Pistachio Cheesecake

  • chocolate ganache with cookie crust (gluten-free)

Strawberry Cake

  • candied orange with italian cream cheese frosting

Warm Summer Berry Turnover

  • cinnamon sugar and vanilla ice cream

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Heather Honey & Pear

  • high west double rye whiskey, heather honey liquor, pear, honey, lemon juice

Cannibal Colada

  • catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavender Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai

  • house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum

Rum Experience: Catamaran Spiced Rum

  • 1oz. side-by-side tasting of our exclusive, limited production batch #1 and batch #2 spiced rum, locally handcrafted by Malahat Spirits Co. (While supplies last)
Brews

Craft Draft

Oceana pale ale / 5%

Duck Foot looker blonder ale / 5%

Bay City vienna lager / 5%

Karl Strauss windansea wheat / 5%

Green Flash west coast ipa / 8.1%

Alpine duet ipa / 7%

Eighth Tap house-selected rotating tap

Wines

Sparkling

Conundrum Rose, California 2016

Piper Sonoma Brut, Sonoma County, NV

Schramsberg Blanc de Blancs, North Coast, 2014

Domaine Carneros Brut Rosé, Napa Valley, NV

Buena Vista “La Victoire”, Champagne, NV

 

Aromatic Whites

Albariño Mattina Fiore, Edna Valley, 2015

Chenin Blanc Chappellet, Napa Valley, 2015

Gewürztraminer Navarro, Anderson Valley, 2014

Moscato Foris, Rogue Valley, 2016

Riesling Tatomer “Vandenberg”, Santa Barbara, 2015

Rosé Mauritson, Sonoma County, 2017

 

Crisp Whites

Chardonnay Iron Horse, Green Valley of RRV, 2015

Chardonnay Liquid Farm, Santa Rita Hills, 2014

Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013

Gruner Veltliner Zocker, Edna Valley, 2014

Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016

Pinot Grigio Toccata, Santa Barbara County, 2014

Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015

Sauvignon Blanc Heitz, Napa Valley, 2016

Sauvignon Blanc Malk, Napa Valley, 2015

 

Rich Whites

Chardonnay Far Niente, Napa Valley, 2015

Chardonnay Foley, Santa Rita Hills, 2014

Chardonnay La Rochelle, Russian River Valley, 2012

Chardonnay Pahlmeyer, Napa Valley, 2014

Chardonnay Raeburn, Russian River Valley, 2015

Fumé Blanc Grgich Hills, Napa Valley, 2014

Roussanne Donkey & Goat, El Dorado, 2015

Viognier Cambria, Santa Maria Valley, 2015

Viognier-Marsanne Treana, Central Coast, 2014

 

Light Reds

Cinsault Turley “Bechthold Vineyard”, Lodi, 2015

Dolcetto Wilde Farm, Mendocino, 2016

Gamay Noir RPM, El Dorado, 2015

Grenache Seven Oxen, Paso Robles, 2014

Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014

Pinot Noir Sean Minor, Sonoma Coast, 2014

 

Mellow Reds

Cabernet Franc Pech Merle, Alexander Valley, 2013

Nebbiolo Palmina, Santa Barbara, 2010

Pinot Noir Belle Glos, Santa Maria Valley, 2016

Pinot Noir Paul Hobbs “Crossbarn”, Sonoma Coast, 2015

Pinot Noir Au Bon Climat, “Knox Alexander”, Santa Maria Valley, 2014

Pinot Noir Gunlach Bundchu, Sonoma, 2015

Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2015

Red Blend Scouts Honor, Venge Vineyards, Napa Valley, 2016

 

Bold Reds

Cabernet Sauvignon Andrew Lane, Rutherford, 2010

Cabernet Sauvignon Austin Hope, Paso Robles, 2015

Cabernet Sauvignon Buehler, Napa Valley, 2015

Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013

Cabernet Sauvignon Venge Vineyards, “Silencieux”, Napa, 2015

Cabernet Sauvignon Mithra, Mount Veeder, 2012

Cabernet Sauvignon Opus One, Oakville, 2014

Cabernet Sauvignon Pride, Spring Mountain, 2014

Cabernet Sauvignon Robert Craig, Mount Veeder, 2014

Cabernet Sauvignon Silver Oak, Alexander Valley, 2013

Cabernet Sauvignon Three Saints, Happy Canyon, 2015

Cabernet Sauvignon Whitehall Lane, Napa Valley, 2014

Merlot Robert Foley, Napa Valley, 2013

Merlot Opolo, Paso Robles, 2015

Petite Sirah Retro Cellars, Napa Valley, 2015

Red Blend Pahlmeyer “Jayson”, Napa Valley, 2015

Syrah Stolpman, Ballard Canyon, 2016

Syrah Dumol, Russian River Valley, 2014

Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012

Zinfandel Ridge &lquot;Three Valleys&rquot;, Sonoma County, 2016

Zinfandel Chateau Montelena, Calistoga, 2014

Cold Bar

Available during restaurant hours.

Shrimp Ceviche

  • lime marinade, cherry tomatoes, pineapple salsa (gluten-free)

Seabass Ceviche

  • lime marinade, avocado, cucumber, jalapeño and cilantro (gluten-free)

Hamachi Crudo

  • White miso, micro cilantro and jalapeño (gluten-free)

Ahi Tacos

  • Jicama, basil, ginger, mint lime ponzu

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan, gluten-free)

King Crab Legs

  • lemon ginger mayo (gluten-free)

Chipotle Shrimp Cocktail

  • pineapple, radish salad (gluten-free)

Cabo Crab Louis

  • dungeness crab, pickled asparagus, boiled egg, spicy louis dressing (gluten-free)

Oysters on the Half Shell

  • varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6 (gluten-free)
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab avocado, unagi sauce

Crispy Shrimp Roll

  • tempura shrimp, crab, cucumber, avocado

Smoked Salmon Citrus Roll

  • crab, tobiko, serrano, cucumber (gluten-free)

Togarshi-Seared Tuna Roll

  • tempura shrimp, crab, spicy garlic ponzu

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegan, gluten-free)

Omakase Platter

  • chef's choice of rolls, nigiri and sashimi
  • serves 4

Nigiri

  • four pieces yellowtail, shrimp, ahi tuna, salmon, scallop
Breakfast

One Egg with Bacon or Sausage

  • choice of orange juice, milk or hot chocolate (gluten-free)

Buttermilk Pancakes or French Toast

  • served with butter, maple syrup
  • choice of orange juice, milk or hot chocolate (vegetarian)
Lunch and Dinner
  • kids under 12
  • all items below come with ice cream

Cheeseburger & Fries

  • house ground california beef with lettuce and tomato
  • served with french fries

PB & J

  • peanut butter and jelly finger sandwich
  • served with fresh fruit (vegetarian)

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

Breaded Chicken Tenders

  • french fries and warm vegetables

Fish Sticks

  • finger size tempura fish served with french fries, warm vegeables and tartar

Tuna Salad on Wheat

  • albacore tuna salad, artisan wheat bread, served with small salad

Little Shells

  • seashell-shaped pasta with tomato sauce and parmesan cheese (vegetarian)
Seafood Cold Bar

Nigiri, Sashimi & Maki

Cocktail Shrimp

  • with chipotle cocktail sauce

Smoked Salmon

  • with mini bagels and cream cheese

Alaskan King Crab Legs

SNOW CRAB CLAWS

Pacific Oysters

Seafood Ceviche

Island Shrimp Salad

 

Salads and Antipasto

Artisan Cheese

  • with dried fruit and nuts

Cured Meats & Cold Cuts

  • with dijon and grain mustard

Farmer's Market Vegetable Ambrosia

  • with local grapes and apples in cream

Wild Arugula & Beet Salad

  • with feta cheese

Little Gem Caesar Salad

Spinach Salad

  • bacon vinaigrette and hard cooked egg
Fruits and Grains

House Made Granola & Organic Yogurt

Berries & Seasonal Fruit

Breakfast Breads & Pastries

Plates

Ramona Ranch Breakfast

  • two Eben-Haezer eggs with red potatoes with choice of applewood bacon, artisan ham or chicken apple sausage

Pain Perdu

  • artisan bread bathed in vanilla and orange batter then griddled with vermont maple syrup and raspberry butter (vegetarian)

    Braised Duck Chilaquiles

    • soft poached Eben-Haezer egg, flour tostada, cotija, cilantro and avocado

    Pan Fried Mary's Chicken

    • boneless breast and thigh with potato, cheddar and kale hash

    Asparagus Quiche

    • with spring greens and marinated roma tomatoes (vegetarian)

    Prime Rib

    • pepper and rosemary crusted prime rib with brussels sprouts and potato gratin, au jus and horseradish butter

    Cajun White Shrimp with Grits

    • brown butter, lemon and parsley

    Waffle Romanoff

    • belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream with vermont maple syrup (vegetarian)
Desserts

Mini Cheese Cakes

Bailey's Irish Cream Panna Cotta (gluten-free)

Fruit Tarts

Housemade Chocolate Chip Cookies

Snickerdoodles

Chocolate Pyramids

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