The Atoll Restaurant

Elegant San Diego Dining

Overlooking Mission Bay, guests can enjoy the outside patio or a more intimate setting indoors. Specializing in Califorina coastal cuisine with traditional and inventive dishes, The Atoll Restaurant is ideal for breakfast, lunch, or dinner offering a tranquil bay-front dining experience.

 

Our newly renovated Private Dining Room is ideal for special occassions, lunch meetings, or holiday parties. Our Sunday Champagne Brunch should also not be missed. More than your everyday Sunday Brunch, featuring our made-to-order Signature Sushi Bar. Brunch includes selections from the grill station, seafood display, and the chef’s salad options.

 

A new dining experience is coming to The Catamaran Resort in 2015. From October 6 to mid January, 2015 our Atoll Restaurant will be going through a transformation that will bring a new level of dining to the beach area. Restaurant service will continue however locations may vary during this time. With more than 25 recommended restaurants within walking distance, we encourage you to experience the charm of our neighborhood and the local cuisine. Room service will remain in service and unaffected.

 

 

Traditional Breakfasts

Steel cut oatmeal with brown sugar and grilled banana
Continental, coffee or tea; juice and either toast or breakfast bread
Buttermilk or whole wheat pancakes with Vermont maple syrup
Brioche French toast stuffed with orange scented ricotta cheese
Belgian waffle with Vermont maple syrup
Toasted bagel smoked salmon, capers, tomato, Bermuda onion, cream cheese

Egg Dishes

All egg dishes served with choice of whole wheat or white toast.
Eben-Haezer poultry ranch eggs with new potatoes $8
With apple wood bacon, ham or sausage $13
With corned beef hash $14.50

Frittata of smoked ruby trout, fingerling potatoes and herbs $11
Mushroom and parmesan omelet with new potatoes $14
Artisan ham, scallions and Fontina cheese omelet with new potatoes $14
Poached eggs on polenta with Romesco sauce $13.25

Specialty Egg Dishes

Chilaquiles: Two eggs with tortillas in red sauce, onion, cilantro and crema $12
Scrambled cholesterol free eggs and chives on grilled ciabatta with marinated tomato $12
Breakfast wrap: spinach tortilla with potatoes, egg, cheese and Poblano chilies served with black beans. $12

Lighter Faire, Sides & Beverages

Seasonal berries and cream $7
Grapefruit with honey and mint $6
Strauss organic yogurt with berries and house made granola $9
Grilled Pineapple with vanilla syrup $8
Breads and Cereals
Danish $4.50
Muffin $4.50
Croissant $4.50
Toast $3
Steel cut oatmeal brown sugar and grilled banana $6
Continental, coffee or tea; juice toast or breakfast bread $10
Buttermilk or whole weat pancakes with Vermont maple syrup $11
Brioche French toast stuffed with orange scented ricotta cheese $11
Belgian waffle with Vermont maple syrup $11
Toasted bagel smoked salmon, capers, tomato Bermuda onion, cream cheese $16
 

Beverages

Coffee, decaffeinated coffee $3.50
Assorted Teas $3.50
Espresso drinks $4.50
Orange, apple, grapefruit, tomato, cranberry juice $4.75

Soup Salad and Appetizers

Chilled Gazpacho $10
Olive Oil croutons
Caesar Salad $10

Hearts of romaine lettuce, foccacia croutons, Caesar dressing, shaved Reggiano cheese
Roast Beet Salad $9
Wild arugula, pickled red onions, balsamic vinegar, Shaved Parmesan
Seared Ahi Salad $16
Marinated cucumber, mango, wasabi
Dungeness Crab Cakes $14
Watercress salad, grain mustard and radish
Kale Salad $12
Apples, spicy walnut, radish with lemon vinaigrette
Smoked Salmon Salad $11
Butter lettuce with fried capers, shallots, chives, hard cooked eggs and crème frâiche dressing
Sesame Chicken Lettuce Wraps $12
Bibb lettuce, warm sweet peppers and chicken fresh mint, and roasted cashews
White Shrimp Quesadilla $11.75
Spinach tortilla, rock shrimp, roasted red pepper, Brie, Provolone, Mango papaya salsa
Hot Smoked Ruby Trout Salad $14
Watercress, grilled red onions and organic Gala apples, Dijon vinaigrette and toasted walnuts
Grilled Vegetable Pizza $15
Seasonal vegetables and herbs, mozzarella and tomato sauce
Prosciutto and Ricotta Pizza $15
Shaved prosciutto with mozzarella and ricotta cheeses, tomato sauce

Sandwiches and Entrées

Catamaran Burger $16
House ground chuck burger, Swiss or cheddar cheese, mustard tarragon aioli with French fries
Patty Melt $16
House ground beef on rye bread, Swiss cheese and grilled onions, served with French fries and Thousand Island dressing.
Grilled Swordfish Sandwich $17

Romaine lettuce, tomato, chipotle mayonnaise, avocado on toasted Mexican torta bun, served with mixed greens salad
Eggplant Portobello Mushroom Sandwich $10.75
Focaccia bread, roasted peppers, grilled onion, sun-dried tomato and mozzarella cheese, Served with mixed greens salad
Club Sandwich $11
Turkey, bacon, lettuce, tomato, egg served on French bread with Homemade potato chips
Grilled Ham and Cheese $13
Shaved Artisan ham and fontina cheese on grilled egg bread, served with mixed greens salad
Turkey Sandwich $13
Roast turkey on whole wheat bread, house made Mayonnaise, watercress, Brie cheese, chicory pickle
served with mixed greens salad

Grilled Pesto Chicken Sandwich $11.50
Pesto marinated chicken breast, lettuce and tomato on ciabatta roll served with mixed greens salad
Baked Mushroom Pasta $15
Penne pasta, wild mushroom CREAM, garlic, Parmesan
Grilled Flank steak $17
Fingerling potatoes and black Russian kale

Beverages

Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices

Appetizers

Dungeness Crab Cakes $15
Watercress salad, grain mustard and radish
Puget Sound Clams and Mussels $12
Steamed with white wine, parsley, shallots and lemon; ciabatta crouton
Avocado Toast $10
Grilled ciabatta and chili oil
Fried Green Tomatoes $10
Roasted corn remoulade, cotija and cilantro

Soup and Salads

Butternut Squash Soup $10
Crème fraîche and chives
Crab Bisque $14
Dungeness crab and chives
Candied Salmon Salad $12
Watercress, blackberry pickled onions, Gala apple and walnut
Avocado and heirloom tomato $10
La quercia prosciutto, Shropshire cheese, Aged balsamic vinegar, California extra virgin olive oil
Roasted Beet Salad $10
Wild arugula, Picholine olives, grilled red onion, Feta and pine nuts
Caesar Salad $10
Hearts of romaine, warm ciabatta crouton, Reggiano cheese and white anchovies
Garden Salad $10
Locally farmed vegetables, summer mixed Greens and red wine vinaigrette

Entrées

Alaskan Halibut $32
Brussel’s sprouts, pork jowl and pickled red onion
Wild King Salmon $33
Spring vegetable pilaf and lemon
Crab Stuffed Sole $30
Nori, tempura and corn relish
White Sea Bass $30
Ancho chili, orange, beets, kale and farro
Ahi Tuna $33
Mushroom and green peanut crust, Crispy sushi rice and baby broccoli
Colorado Lamb Chop $32
Summer squash pappardelle with almond butter
Mary’s Duck Risotto $32
Seared breast, confit leg, and kabocha pumpkin
Niman Ranch Pork Chop $32
Applewood smoke, spiced apples and brie
Roast Chicken Breast $25
Poblano chile stuffed with brown rice and raisins, shaved radish salad
Grilled Ribeye $34
Anson’s mills polenta, double smoked bacon, dates and onion rings
Harris Ranch Filet Mignon $36
Red wine and Gorgonzola butter, whipped potatoes and Torpedo onion

Desserts

Lemon Bundt Cake $9
Seasonal Berries and Lemon Cream
Chocolate Torte $9
Blackberry
Crème Brûlée $9
Almond praline and fresh berries
Apple Empanadas $9
Frozen Buttermilk
Chocolate-Banana Cheesecake $9
Oreo Crust
Gelato $9
Ask your server for available varieties

Beverages

Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices

More than your everyday Sunday Brunch

 

Featuring our Made to Order Signature Sushi Bar!

Time: 10am – 2pm

Adults: $50.00

Children under 12: $23.00

Breakfast Items

Eggs Benedict
Waffles with warm strawberries and maple syrup
Sweet Ricotta filled Blintz with Berry Sauce
Apple wood smoked bacon
Pork sausage
Herbed breakfast potatoes
Danish
Muffins and croissants

Antipasto

Cheese selection
Grilled Asparagus
Marinated Grilled Vegetables
Mixed Baby Lettuces
Baby Spinach
Vinaigrettes and dressings
Breads
Cured meats and cold cuts
Homemade Quiche

Salads

Salads change with the season and may include:
Tomato and Mozzarella
Salmon
Curried chicken Salad
Cole Slaw
Fingerling potato
Hearts of palm
Orzo Pasta
Artichoke
Cucumber
Mushrooms

Chilled Seafood

Peel and Eat Cocktail Shrimp
Smoked Mussels
Poached Salmon
Smoked Salmon
Snow Crab
Poached salmon with Tarragon and mustard sauce

Sushi Station

Our sushi chefs prepare a variety of Nigiri, Sashimi and Rolls

Carved Roast Meats

Two Items which may include:
Prime Rib with Au Jus
Roast Turkey with Sage Gravy
Glazed Ham
Pork Loin with Natural Jus

Omelet Station

Omelets made to order

Hot Entrées

Shellfish with Fennel and butter
Spinach Ravioli with Alfredo sauce
Roast Beef with Fingerling potatoes
Grilled Italian Sausage with Peppers and Onions
Grilled Chicken with Seasonal Vegetables
Dijon and Herb Crusted Pork Loin
Local and Sustainable Fish

Pastry and Fruit

Fresh Seasonal Fruits
Warm Bread Pudding
Assorted Cakes
Petit Fours and Individual Cheese Cakes
Crème Brulé
Cookies
Brownies

Breakfast

Served from 6:30am – 11:30am
Continental
Coffee or tea, juice, and either toast or breakfast bread
Parfait
Strauss organic yogurt with berries and house-made granola
Hot Cereal
Steel-cut oatmeal with brown sugar and grilled banana
Two Eggs Breakfast
Eben-Haezer poultry ranch eggs with new potatoes
Omelet
Mushroom and shallot omelet with new potatoes
Frittata
Frittata of roast red peppers, ricotta cheese, and herbs
Corned Beef Hash and Eggs
Two eggs with house-made corned beef hash
Poached Eggs Roman Style
Poached eggs on polenta with Romesco sauce
Low Cholesterol
Scrambled cholesterol-free eggs and chives on grilled ciabatta with marinated tomato
Lox
Toasted bagel with smoked salmon, capers, tomato, Bermuda onion, and cream cheese
Chilaquiles
Two eggs with tortillas in red sauce, onion, cilantro, and crema
Breakfast Wrap
Spinach tortilla with potatoes, egg, cheese, and Poblano chilies served with black beans
Stuffed French Toast
Brioche French toast stuffed with orange-scented ricotta cheese
Breakfast Sides
Two buttermilk pancakes
Danish, muffin, or croissant
Bagel
English muffin
Toast
Assorted berries (in season)
Grape fruit with honey
Seasonal fruit plate
Dry cereal
One or Two eggs
Breakfast potatoes
Ham, bacon, or sausage
Corned beef hash
Beverages
Fresh-squeezed orange or apple juice
Tomato or cranberry juice
Carafe of any juice
Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Mountain Dew
Coffee, Tea, or Hot chocolate
Half pot (3 cups) or Full pot (7 cups)
Espresso drinks
Milk
Bottled water (1 liter)

Lunch and Dinner

Served From 11:30am – 10:00pm Monday – Thursday
11:30am – 11:00pm Friday & Saturday
2:00pm – 10:00pm Sunday

Seasonal Soup
Caesar Salad
Hearts of romaine lettuce, foccacia croutons, Caesar dressing, and shaved Reggiano cheese
Young Lettuces
Salad of young greens with ranch, blue cheese, or red wine vinaigrette
Cobb Salad
Classic Cobb salad with ranch or blue cheese dressing
Catamaran Burger
Half-pound burger with Swiss or cheddar cheese, mustard tarragon sauce and French fries
Club Sandwich
Turkey, bacon, lettuce, tomato and egg, served on French bread, homemade potato chips
Grilled Ham and Cheese
Shaved black forest ham and fontina cheese on grilled egg bread
Served with mixed greens salad
Grilled Vegetable Pizza
Seasonal vegetables and herbs with mozzarella and tomato sauce
Prosciutto and Ricotta Pizza
Shaved prosciutto with mozzarella and ricotta cheeses, tomato sauce
Pepperoni Pizza
Mozzarella and Provolone cheeses with Pepperoni
Cheese Pizza
Mozzarella and Provolone cheeses
Four-Cheese Pizza
Pesto sauce with Mozzarella, goat, blue, and provolone cheeses

Afternoon

Served from 11:30am – 10:00pm Monday – Thursday
11:30am – 11:00pm Friday & Saturday
2:00pm – 10:00pm Sundays

Desserts
Gelato
Berries
Children’s Menu
Children’s menu options include choice of:
Green salad, fresh fruit or French fries and either milk or a soft drink
Hamburger
Hot Dog
Macaroni & Cheese
Chicken Dinos
Grilled Cheese Sandwich
Afternoon Snacks
Chicken Wings
Roasted peppers and cilantro-buttermilk aioli
Chicken Quesadilla
Sour cream, guacamole, pico de gallo, and shredded lettuce
Shrimp Ceviche
Tostada and lime sour cream
Fish Tacos (2)
Battered white fish with shredded cabbage, avocado cream and pico de gallo
Shrimp Tacos (2)
Grilled white shrimp, shredded cabbage, and jalapeño-ginger remoulade on flour

Evening Additions

Available 5:30pm to closing
Pasta Pomodoro
Seasonal pasta with fresh tomato basil sauce
Roast Free-Range Chicken Breast
Seasonal vegetables and brown chicken jus
Flat Iron Steak
Roast potatoes and braised greens with California extra virgin olive oil