San Diego Hotel Beach Escape

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San Diego Dinner Menu

Dine in Style


Dungeness Crab Cakes

Watercress salad, grain mustard and radish

Puget Sound Clams and Mussels

Steamed with white wine, parsley, shallots and lemon; ciabatta crouton

Baja Oysters

Pan fried with persian cucumber relish

Avocado Toast

grilled ciabatta and chili oil

Grilled Pencil Asparagus

Gribiche and Temecula onion rings

Soup and Salads


Olive Oil Crouton

Crab Bisque

Dungeness crab and chives

Heirloom Melon and Cucumber Salad

Endive and crispy pork jawl

Avocado and Heirloom Tomato

la quercia prosciutto, Shropshire cheese, aged balsamic vinegar, California extra virgin olive oil

Roasted Beet Salad

Wild arugula, Picholine olives, grilled red onion, feta and pine nuts

Caesar Salad

Hearts of romaine, warm ciabatta crouton, Reggiano cheese and white anchovies

Pudwill Farms Berry Salad

Baby romaine, warm goat cheese and Marcona almonds

Garden Salad

Locally farmed vegetables, spring mixed greens and champagne vinaigrette


Crab Crusted Local Halibut

Whipped potatoes, asparagus and tomato vinaigrette

Seafood Stew

Scallops, crab, oysters, clams, mussels, Jumbo shrimp and fish in heirloom tomato broth

Wild King Salmon

Spring vegetable pilaf and lemon

Jumbo Shrimp Pappardelle

sea of Cortez Fresh White Shrimp, Spicy broccolini and ricotta cheese

Ahi Tuna with Mushroom Crust

Crispy sushi rice, baby bok choy and Plum

Summer Squash Risotto

California extra virgin olive oil

Niman Ranch Pork Chop

Applewood smoke, Boursin crust, Anson’s Mills polenta And roasted baby carrots

Roast Chicken Breast

Poblano chile stuffed with brown rice and raisins, shaved radish salad

Australian Lamb Chops

Sweet pepper-yogurt sauce, panko crusted Baby eggplant and gremolada

Pan Seared Ribeye

White corn, crispy baby leeks and red wine gastrique

Harris Ranch Filet Mignon

Red wine and Gorgonzola butter, potatoes Dauphinois and torpedo onion



Italian Mascarpone Cheesecake

Chocolate Torte


Crème Brûlée

Almond praline and fresh berries

Apple Empanadas

Frozen Buttermilk

Strawberry Cheesecake

Chocolate cookie crust

Carrot Cake

Cream cheese icing


Ask your server for available varieties


Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices

Atoll Restaurant - Catamaran Resort Hotel (101242), San Diego Reservations
The Catamaran Resort & Spa - 3999 Mission Boulevard, San Diego CA 92109 | 858.488.1081