San Diego Hotel Beach Escape

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San Diego Lunch Menu

The Best Food on Mission Bay

Sample Menu

Soup Salad and Appetizers

Asparagus Soup

Crème Fraîche

Caesar Salad

Hearts of romaine lettuce, foccacia croutons, Caesar dressing, shaved Reggiano cheese

Roast Beet Salad

Wild arugula, pickled red onions, balsamic vinegar
Shaved Parmesan

Seared Ahi Salad

Marinated cucumber, mango, wasabi soy emulsion

Dungeness Crab Cakes

Watercress salad dressed with grain mustard and radish

Kale Salad

Apples, spicy walnut, radish with lemon vinaigrette

Smoked Salmon Salad

Butter lettuce with fried capers, shallots, chives, hard cooked eggs and crème frâiche dressing

Sesame Chicken Lettuce Wraps

Bibb lettuce, warm sweet peppers and chicken, fresh mint, and roasted cashews

White Shrimp Quesadilla

Spinach tortilla, rock shrimp, roasted red pepper, Brie, Provolone
Mango papaya salsa

Hot Smoked Ruby Trout Salad

Watercress, grilled red onions and organic Gala apples
Dressed with Dijon vinaigrette and toasted walnuts

Grilled Vegetable Pizza

Seasonal vegetables and herbs with mozzarella and tomato sauce

Prosciutto and Ricotta Pizza

Shaved prosciutto with mozzarella and ricotta cheeses, tomato sauce

Sandwiches and Entrées

Catamaran Burger

House ground chuck burger, Swiss or cheddar cheese, mustard tarragon aioli
French fries

Patty Melt

House ground beef on rye bread with Swiss cheese and grilled onions
Served with French fries and Thousand Island dressing.

Grilled Swordfish Sandwich

Romaine lettuce, tomato, chipotle mayonnaise and avocado
Toasted Mexican Torta bun. Served with mixed greens salad

Eggplant Portobello Mushroom Sandwich

Focaccia bread, roasted peppers, grilled onion, sun-dried tomato and mozzarella cheese
Served with mixed greens salad

Club Sandwich

Turkey, bacon, lettuce, tomato, egg, served on French bread
Homemade potato chips

Grilled Ham and Cheese

Shaved black forest ham and fontina cheese on grilled egg bread
Served with mixed greens salad

Turkey Sandwich

Roast turkey on whole wheat bread with house made Mayonnaise, watercress
Brie cheese and chicory pickle served with mixed greens salad

Grilled Pesto Chicken Sandwich

Pesto marinated chicken breast with lettuce and tomato on ciabatta roll
Served with mixed greens salad

Baked Mushroom Pasta

Penne pasta, wild mushroom, garlic, Parmesan and cream

Grilled flat iron steak

Fingerling potatoes and black Russian kale

Beverages

Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices

Atoll Restaurant - Catamaran Resort Hotel (101242), San Diego Reservations
The Catamaran Resort & Spa - 3999 Mission Boulevard, San Diego CA 92109 | 858.488.1081