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Thanksgiving Harvest Buffet
Guests are welcomed with Iced Tea, Mimosa or Champagne as they take in vistas of Mission Bay while listening to live piano music at the Catamaran Resort Hotel and Spa's savory Thanksgiving feast. Enjoy traditional carving stations with roast turkey and mustard crusted roast pork as well as a seafood station with cold poached salmon, peel-and-eat shrimp and crab salad. Additional main dishes range from penne pasta and sea bass to braised short ribs and grilled chicken, and sides include glazed carrots, caramelized Brussels sprouts, and chive mash potatoes. Conclude the meal with a decadent selection of seasonal desserts.
* No cruises due to low tides.
Date: Thursday, November 22, 2018
Location: 2nd floor Banquet Room
Time: 12:00 p.m. – 4:00 p.m.
Price: $60 Adults | $25 for Children (5-11) | Free (under 5)
Make your reservations online today!
For additional information please call (858) 539-8666