Valentine's Day

Valentine’s Day Dinner

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over dishes such as truffle risotto or a grilled Harris Ranch ribeye. Toast your valentine with a complimentary glass of champagne and simply enjoy the romance of dining seaside in San Diego.

Date: Thursday, February 14, 2019
Time: 5:30 p.m. - 10:00 p.m.
Three-Course Prix Fixe Menu: Price Includes Appetizer, Entree, Dessert, 1 glass of champagne

Price: $55 per person + tax

Space is limited. Call for reservations (858) 539.8635

Dinner Tasting Menu

Select one from each Starter, Entrees, and Dessert

Starters

Smoked Salmon Salad
Butter Lettuce, Capers, Bermuda Onions, Chopped Eggs, Crème Fraîche Dressing

Truffle Risotto
Mushrooms, Parmesan

Carrot Ginger Soup
Shrimp Toast with Chives

Entrées

Harris Ranch Ribeye
Yukon Gold Mashed Potatoes, Demi-Glace, Charred Tomato, Spinach with Garlic

Roast Scallops
Double Smoked Bacon Lardons, Frilly Mustard, Sherry Vinegar Beet Sauce

Raviolo of Rainbow Chard
Herbed White Bean Nage, Ricotta Salata

Desserts

Grand Marnier Crème Brûlée
Fresh Berries

Warm Chocolate Brownie
Vanilla Ice Cream

Nutella Chocolate Cake
Chocolate Cake with Hazelnut Cream

 

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