Catamaran Resort Hotel - Dining/Entertainment - Atoll Restaurant

Breakfast Menu


Traditional Continental Breakfast Your choice of toast, danish, muffin or croissant. Served with your favorite selection offresh squeezed juice, freshly brewed coffee or herbal tea	All American Breakfast Two eggs served any style with your selection of bacon, ham or sausage, served with breakfast potatoes, toast and preserves, freshly squeezed juice, freshly brewed coffee, or herbal tea
Create Your Own Omelette or Scramble Served with breakfast potatoes. Each omelette is made with your choice of three items from the selection below: Tomato • Ham • Avocado • Mushrooms • Bacon • Onion • Bell Peppers • Mixed Vegetables • Onion
Scrambled Eggs, Smoked Salmon and Chives Served with fresh avocado, salsa, breakfast potatoes, toasted white or wheat bread and preserves	Corned Beef Hash and Eggs Homemade hash served with two eggs served any style with breakfast potatoes, toasted white or wheat bread and preserves
Assorted Fresh Fruit Plate Fresh slices of honeydew, cantaloupe, watermelon, pineapple, oranges, grapefruit, and kiwi.	Tropical Fruit Plate Sliced Mango and Papaya
Atoll Breakfast Wrap Fresh scrambled eggs with avocado, tomato, potato, asparagus and cheese wrapped in a soft spinach flour tortilla, presented with black beans and homemade salsa on the side	Eggs Benedict Two poached eggs served on english muffins with canadian bacon topped with hollandaise sauce accompanied by breakfast potatoes
Catamaran Breakfast Parfait Granola topped with fresh berries, layered with yogurt, mint, lime and drizzled with honey	Smoked Salmon and Bagels The finest imported Cambridge House Scottish Smoked Salmon served with capers, bermuda onions, chopped egg, tomato, cream cheese, lemon and bagel
Atoll Top A unique combination of fresh fruit and berries, candied walnuts, pure maple syrup and vanilla whipped cream top your choice of freshly made pancakes or waffles	Banana Pancakes Caramelized bananas and cinnamon cream with orange-infused maple syrup
Breakfast Quesadilla Fresh scrambled eggs with spinach, bacon and green onions in a soft spinach flour tortilla with black beans, homemade salsa and guacamole on the side	Traditional Huevos Ranchero Two fried eggs topped with refried beans, chorizo and melted cheese on a crispy tortilla with black beans and homemade salsa on the side
Atoll Breakfast Steak Sandwich Eggs over-easy, thinly-slices steak, grilled onions, cheese on a burger bun with breakfast potatoes
Beverages
Coffee, Milk, Hot Chocolate, Bottled Water, Freshly Squeezed Orange, Grapefruit & Assorted Chilled Juices
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SPLIT ENTRÉE CHARGE OF $4.50
18% gratuity added to parties of 6 or more for your convenience.
Please let us know if you would like us to remove it.

Please Consider The Atoll Restaurant For Your Special Occaision Or Event.
(Prices and menu subject to change without notice.)

MORAY'S LOUNGE
Be sure to stop by Moray’s Lounge for an after-
dinner cocktail, or for our next happy hour, 4:00–7:00PM.

CHAMPAGNE SUNDAY BRUNCH
Experiece our award-winning brunch
Served Sundays from 10:00AM to 2:00PM
Price is $39.95 per person and
$18.95 for ages 5-12
(RESERVATIONS RECOMMENDED)

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For Reservations Call 1 (858) 539- 8635