Catamaran Resort Hotel - Dining/Entertainment

Atoll Restaurant

Here is a sample of some of our Menu Specialties:

————————— Breakfast —————————
Morning Classics

Traditional Continental Breakfast

Your choice of toast, danish, muffin or croissant. Served with your favorite selection offresh squeezed juice, freshly brewed coffee or herbal tea

All American Breakfast

Two eggs served any style with your selection of bacon, ham or sausage, served with breakfast potatoes, toast and preserves, freshly squeezed juice, freshly brewed coffee, or herbal tea

Create Your Own Omlette
Served with breakfast potatoes, toast and preserves. Each omelette made with your choice of 4 items from the selection below: chorizo • tomato • ham • potato • spinach • bay shrimp • avocado • mushrooms bacon • onion • peppers • sausage • cheese

On The Healthy Side

Low cholesteroleggs scrambled with chives served with steamed red rose potatoes, a skewer of fresh fruit and bran muffin with freshly squeezed juice, freshly brewed coffee or herbal tea

Scrambled Eggs with Smoked Salmon and Chives

Served with fresh avocado, salsa, breakfast potatoes, toasted white or wheat bread and preserves

Corned Beef Hash and Eggs

Homemade hash served with two eggs served any style with breakfast potatoes, toasted white or wheat bread and preserves

Assorted Fresh Fruit Plate

Fresh slices of honeydew, cantaloupe, watermelon, pineapple, oranges, grapefruit, and kiwi.

Tropical Fruit Display of Sliced Mango and Papaya

Atoll Breakfast Wrap

Fresh scrambled eggs with avocado, tomato, potato, asparagus and cheese wrapped in a soft spinach flour tortilla, presented with black beans and homemade salsa on the side

Eggs Benedict

Two poached eggs served on english muffins with canadian bacon topped with hollandaise sauce accompanied by breakfast potatoes

Catamaran Breakfast Parfait

Granola topped with fresh berries, layered with yogurt, mint, lime and drizzled with honey

Smoked Salmon and Bagels

The finest imported Cambridge House Scottish Smoked Salmon served with capers, bermuda onions, chopped egg, tomato, cream cheese, lemon and bagel

Pancakes, Waffles or French Toast

Atoll Top

A unique combination of fresh fruit and berries, candied walnuts, pure maple syrup and vanilla whipped cream top your choice of freshly made pancakes or waffles

Banana Pancakes

Caramelized bananas and cinnamon cream with orange-infused maple syrup

Breakfast Quesadilla

Fresh scrambled eggs with spinach, bacon and green onions in a soft spinach flour tortilla with black beans, homemade salsa and guacamole on the side

Traditional Mexican Huevos Ranchero

Two fried eggs topped with refried beans, chorizo and melted cheese on a crispy tortilla with black beans and homemade salsa on the side

Atoll Breakfast Steak Sandwich

Eggs over-easy, thinly-slices steak, grilled onions, cheese on a burger bun with breakfast potatoes

————————— Lunch —————————

First Course

Caesar Salad

Chilled hearts of romaine lettuce, foccacia croutons, Classic caesar dressing, shaved reggiano cheese

Atoll Seasonal Salad

Mixed greens, pear tomatoes, cucumber, radish sprouts, julienne carrot, foccacia croutons, choice of dressing

Herb Crusted Lamb Salad

Loin of lamb seared medium rare, baby spinach, marinated artichoke hearts, vine ripe tomato, kalamata olives, feta cheese,oregano red wine vinaigrette

Seared Ahi Salad

Marinated cucumber, mango, diced ahi, cilantro, Wasabi soy emulsion

Cobb Salad

Classic cobb salad, choice of dressing

Panzanella Salad

Mixed greens, onion, tomato, basil, foccacia croutons, truffle oil, aged balsamic vinegar dressing

Crab Cakes

Warm shiitake-corn frisée salad and orange-thai basil sauce

Sesame Chicken Lettuce Wraps

Cold bib lettuce, warm spicy chicken stir-fry, fresh mint, and roasted cashews

Spa Menu

Fresh Seasonal Fruit

With light cottage cheese

Chilled Melon Soup with Mint

Oriental Chicken Salad

Mixed Asian greens, marinated grilled skinless chicken breast, snap peas, Mandarin oranges, toasted almonds, sesame ginger dressing

Catamaran Spa Pizza

Pesto, mozzarella, provolone, grilled seasonal vegetables

Steamed Salmon Asparagus Salad

Miso orange glazed salmon, warm asparagus, vine ripened tomato salad, citrus shallot orange vinaigrette

Burgers, Sandwiches and Panini

Catamaran Burger

8 oz. black angus beef, cheese of your choice, mustard tarragon aïoli, french fries

Catamaran Ahi Burger

Seared ahi, arugula, red onion, tomato, basil wasabi aioli, french fries

Eggplant Portobello Mushroom Sandwich

Roasted peppers, grilled onion, sun-dried tomato pesto, mozzarella cheese, focaccia bread, french fries

Club Sandwich

Turkey, bacon, lettuce, tomato, egg, garlic aioli, choice of bread, home-made potato chips

Grilled Chicken Sandwich

Grilled chicken breast, wild mushroom sauce, french bread, warm spinach salad

Turkey Avocado Panini

Sliced turkey, avocado, grilled onion, swiss cheese, whole grain mustard, mayonnaise, tomato, sourdough bread, french fries

Tuna Panini

Poached ahi tuna, garlic aioli, provolone cheese, sliced tomatoes, english cucumber radish sprouts, focaccia bread, french fries

Panini of the Day

Ask your server. Served with french fries

Main Courses

Rock Shrimp Quesadilla

Spinach tortilla, roasted red pepper salsa, brie, provolone, rock shrimp, mango papaya salsa

Warm Baked Salmon Salad

Herb-crusted salmon, mixed greens, chanterelle mushrooms, sherry vinegar whole grain mustard dressing

Grilled Chicken Angel Hair Pasta

Grilled chicken breast, angel hair pasta, fennel infused broth, herbs, tomato

Spicy Stir Fry

TStir-fry vegetables, jasmine rice

Thai Shrimp Pizza

Rock shrimp, spicy thai peanut sauce, sprouts, carrots, cilantro, bell peppers, chopped cashews

BBQ Chicken Pizza

Grilled chicken, barbecue sauce, smoked gouda, caramelized onions, roasted bell peppers, cilantro

————————— Dinner —————————
Appetizers

Hawaiian Braised Short Ribs

Wasabi mashed potatoes, fried parsnips, and baby carrots

Pan Seared Crab Cakes
Warm shiitake-corn frisée salad and orange-thai basil sauce

Sesame Chicken Lettuce Wraps

Cold bibb lettuce, warm sweet chicken stir-fry, fresh mint, and roasted cashews

Cumin Dusted Scallops
Eggplant purée, carrot-star anise reduction

Grilled Loin of Lamb
Tempura cauliflower, white bean purée, curry oils

Soup and Salad

Soup of the Day
Prepared fresh daily by our chef

Mixed Green Salad
Orange-sesame vinaigrette

Traditional Caesar Salad

Chilled hearts of romaine lettuce, foccacia croutons, classic Caesar dressing, shaved reggiano cheese

Sandwiches

Catamaran Burger
8 oz. black angus beef, cheese of your choice, mustard tarragon aïoli, served with french fries

Catamaran Ahi Burger
Seared ahi, arugula, red onion, tomato, basil wasabi aïoli, served with french fries

Club Sandwich
Turkey, bacon, lettuce, tomato, egg, garlic aïoli, choice of bread, home-made potato chips

Turkey Avocado Panini
Sliced turkey, avocado, grilled onion, swiss cheese, whole grain mustard, mayonnaise, tomato, sourdough bread, served with french fries

Main Plates

Citrus Glazed Steamed Salmon
Cucumber spaghetti, lemongrass beurre blanc

Black and White Sesame Crusted Seared Ahi
Asian risotto cake, grilled pineapple relish, and wasabi aioli

Curry Rubbed Shelton Chicken Breast
Pineapple-jasmine rice, toasted pine nuts, citrus-coconut sauce

Kurobuta Pork Tenderloin
Tamarind glaze, ginger-fuji apple chutney, sweet potato purée

Tenderloin of Beef
Five spice tea rub with sweet potato purée and a roasted corn-pepper sauce

Grilled Shrimp Angel Hair Pasta
Olive oil, chopped tomato, and basil

Spicy Stir-Fry
Stir-fry vegetables, jasmine rice

Sides

Sweet Potato-Ginger Purée	Pineapple Jasmine Rice
Wasabi Mashed Potatoes	Stir-Fried Snap Peas

————————— Desserts —————————

Kahlua Cheesecake
Kahlua crème sauce is folded into cheesecake and served with chocolate sauce, espresso mousse and house-made biscotti.

Chocolate Lava Cake
Rich chocolate cake oozes molten chocolate from center. Served with vanilla gelato and fresh raspberries and garnished with a tuile atoll. Garnished with crème anglaise and raspberry sauce.

Crème Brulee Classic
crème brulee served with almond praline and fresh fruit garnish. Garnished with caramel sauce.

Pumpkin Pecan Pie
Carmelly pecan pie is layered onto creamy pumpkin pie in the same toasted shell and served with vanilla gelato and pumpkin seed brittle.

Nutmeg Crème Caramel
Caramel glazed flan is flavored with nutmeg and served with black berries, and chocolate crunch cookie.

Chocolate Pomegranate Spring Rolls

Chocolate pomegranate bars are wrapped in flaky spring roll wrappers, fried till warm and melty and served with vanilla gelato Gelato Ask your server for available varieties

SPLIT ENTRÉE CHARGE OF $4.50
18% gratuity added to parties of 6 or more for your convenience.
Please let us know if you would like us to remove it.

Please Consider The Atoll Restaurant For Your Special Occaision Or Event.
(Prices and menu subject to change without notice.)

MORAY'S LOUNGE
Be sure to stop by Moray’s Lounge for an after-
dinner cocktail, or for our next happy hour, 4:00–7:00PM.

CHAMPAGNE SUNDAY BRUNCH
Experiece our award-winning brunch
Served Sundays from 10:00AM to 2:00PM
Price is $39.95 per person and
$18.95 for ages 5-12
(RESERVATIONS RECOMMENDED)

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For Reservations Call 1 (858) 539- 8635