Easter Sunday Brunch  April 20, 2025 | 10:00 a.m. - 4:00 p.m.  

Celebrate Easter Sunday with a festive family gathering at the Catamaran Resort Hotel on stunning Mission Bay! Savor our delectable Easter Sunday Brunch, featuring a seafood and sushi cold bar, made-to-order omelet and waffle stations, and succulent leg of lamb and honey-glazed ham from the carving station. The celebration continues with live entertainment, a special visit from the Easter Bunny, an exciting golden egg hunt for prizes, and a creative arts and crafts corner for kids. Reserve your table today and create treasured Easter memories to last a lifetime.

Reservations

-- Sold Out --

For additional information, please call (858) 539-8635

Easter Sunday Brunch Menu

$110 Adults | $55 Children (5-11) | Complimentary (4 and Under)
Pricing does not includes taxes or fees. Additional gratuities are not expected.

Fruit Display

Sliced Fruit
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes

Berry Bowls
Strawberries, Blueberries, Raspberries, Blackberries

Yogurt Parfaits
Greek Yogurt, Raspberry Purée, Fresh Berries, Granola

Smoothie Shots
Assorted Flavors

Cold Seafood & Sushi Display

Chef’s Selection of Sushi Rolls and Nigiri
Soy Sauce, Wasabi and Ginger

Cocktail Shrimp and Oysters on Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Mignonette

Shrimp Ceviche
Tomatoes, Onion, Cucumber, Jalapeño, Cilantro, Radish

Tuna Tataki
Sliced Seared Tuna, Ponzu, Wasabi Aioli, Wasabi Peas

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard Boiled Eggs, Mini Bagels

Bread & Pastry Display

Assorted Miniature Danishes

Croissants

Coffee Cake

Sliced Tea Bread

Assorted Muffins

Platters

Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grain Mustard

Domestic & International Cheese
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruit, Nuts, Fresh Fruit, Sliced French Bread, Assorted Crackers

Salads

Early Spring Greens
Fresh Strawberries, Pickled Red Onions, Candied Pecans, Goat Cheese Crumbles, Blood Orange Vinaigrette

Heirloom Potato Salad
Pesto Aioli, Herbs, Feta Cheese, Pine Nuts

Farmers Market Grilled Vegetables

Heirloom Baby Tomato Salad
Grilled Corn, Cucumbers, Avocado, Fresh Basil, Chile Lime Dressing

Fresh Crudités
Ranch Dip, Traditional Hummus, Pita Bread

Breakfast

Omelet Station
Selection of Meats, Vegetables, Cheese, Whole Eggs, Egg Whites

Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream

Hickory Smoked Bacon

Pork Sausage Links

Roasted Baby Potatoes
Rosemary and Olive Oil

Carving Station

Leg of Lamb
Garlic, Rosemary, Sea Salt, Minted Pinot Demi

Bone-In Glazed Ham
Pineapple, Citrus-Dijon Glaze

Artisan Rolls & Cornbread
Whipped Butter

ENTRÉES

Tournedos of Beef
Roasted Mushrooms, Rosemary Demi-Glace

Pan-Seared King Salmon
Preserved Lemon Beurre Blanc

Garlic Whipped Potatoes
Sour Cream and Chives

Panko and Herb-Crusted Mac and Cheese

Oven Roasted Spring Vegetables

Desserts

Extravagant Display from our Bakeshop

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply. Additional gratuities are not expected.

© 2025 Evans Hotels. All rights reserved.
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