Shrimp, Ginger Curry Chicken Salad
with Macadamia Nuts, Tossed Green
Salad with Papaya Vinaigrette, Almonds, Cucumbers and Carrots.
with Macadamia Nuts, Tossed Green
Salad with Papaya Vinaigrette, Almonds, Cucumbers and Carrots.
Appetizers: Hawaiian Sweet Rolls and Butter, Tropical Fruit Tray,
Island Coleslaw, Grilled Pineapple Salad with Spicy Bay
Entrée: Kalua Roast Pig and Pork Loin,
Miso Glazed Salmon with Ginger Lime
Cream Sauce, Teriyaki Chicken with
Pineapple and Coconut, Stir Fried
Vegetables, and Polynesian Rice.
Miso Glazed Salmon with Ginger Lime
Cream Sauce, Teriyaki Chicken with
Pineapple and Coconut, Stir Fried
Vegetables, and Polynesian Rice.
Dessert: Pineapple Flambé
with Vanilla Ice Cream, Coconut
Cream Pie, Fruit Tarts, Passion
Fruit Crème Brûleé, Macadamia
Nut Cookies.
with Vanilla Ice Cream, Coconut
Cream Pie, Fruit Tarts, Passion
Fruit Crème Brûleé, Macadamia
Nut Cookies.