Salads: Tossed Kula Greens with Poppyseed or Balsamic Dressing, Red and Yellow Plum Tomatoes, Cucumbers, & Shredded Carrots, Spicy Bay Shrimp& Grilled Pineapple Salad, Tropical Fruit Display, Ginger Curry Chicken
Salad with Macadamia Nut, Traditional
Macaroni Salad, Island Pineapple Coleslaw, Hawaiian Sweet, Assorted Rolls, Sweet Butter
Entrée: Kalua Roast Pig & Pork Loin, Miso Glazed Salmon with Ginger Lime Cream, Guava Chicken with Grilled Pineapple & Shredded Coconut, Ginger Scented Stir-fry with Snow Peas, Carrot, Maui Onion & Shiitake Vegetables, Shoyu Jasmine Fried Rice with Toasted Ginger
Kid's Buffet: Pineapple Jello, Cubed
Fruit, Hawaiian Pizza - Ham & Pineapple,
Coconut Crusted Chicken Strips with
Sweet and Sour Sauce, Tator Tots
Dessert: Pineapple Upside Down
Cake, Coconut Cream Cake, Passion
Fruit Creme Brulee, Haupia Blocks,
Mini Macadamia Nut Cookies & Tarts