Thanksgiving at the Catamaran Resort and Spa
THE CATAMARAN RESORT HOTEL AND SPA
Annual Thanksgiving Brunch on San Diego’s Mission Bay
SAN DIEGO, California (November 2011) – The Catamaran Resort Hotel and Spa celebrate Thanksgiving and welcome the Holiday season Thursday, November 24th offering an elegant brunch buffet for the entire family with hand-carved specialties, scrumptious desserts and sweeping bay views, on sparkling Mission Bay.
Celebrating the Harvest with the family as brunch is served in the beautiful second floor Banquet Rooms from 11 a.m. to 3:00 p.m. Guests will enjoy the piano artistry of Jeff Davis and spectacular views overlooking Mission Bay as they sample a dazzling array of breakfast and lunch favorites, including an omelet and waffle station, bacon and sausage, and a selection of fine fruits and cheeses. Carved items include Roast Turkey with Cornbread stuffing, sage gravy, and cranberry relish and Mustard crusted roast pork. Delight on our special Entrées of Braised lamb, Tomato fennel Sea Bass, and Petaluma Chicken with sweet potatoes and Braised Beef. Seafood and pasta lovers may choose from cold poached salmon, snow crab legs and peel & eat shrimp.
A light starter could include a Marinated mushroom, fingerling potato, and toasted cous cous salad. The Fruit and Cheese Montage presents an enticing variety of fresh seasonal fruits matched with assorted cheeses, including tropical fruits and berries.
Brunch prices are $42.95 for adults and $20.95 for children ages 5 – 11 (those under 5 eat free), and include mimosas, champagne, and an invitation to come back and join us on the Bahia Belle, Mississippi sternwheeler.
For reservations contact, (858) 539-8666. For further PR information, contact
Jamie Cheng at 858-777-6712 or email@example.com