San Diego Restaurant Week

San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix-fixe menu.

Experience Restaurant Week at Oceana
January 21 - 28, 2018 

  • Lunch (Prix-fixe 2 course menu)
    $15*/person
  • Dinner (Prix-fixe 3 course menu)
    $30*/person

*Price exclusive of tax, gratuities, and drinks.

Call 858-539-8635 for more information

Disclaimer: A 3% surcharge will be added to the sales price of all items to help cover increasing costs. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.

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