San Diego Restaurant Week

San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix-fixe menu.

Experience Restaurant Week at Oceana
January 20 - 27, 2019

Dinner (Prix-fixe 3 course menu)
$40*/person

*Price exclusive of tax, gratuities, and drinks.

MENU

First Course (choice of)

  • Wild Mushroom Broth, Ricotta Gnocchi (Vegetarian)
  • California Winter Greens, Persimmon, Pear, Bacon Vinaigrette
  • 3 West Coast Oysters on the Half Shell, Black Pepper, Nori Mignonette

Second Course (choice of)

  • Roasted Scallops, Double Smoked Bacon Lardons, Frilly Mustard, Sherry Vinegar Beet Sauce
  • Niman Ranch Pork Chop, Winter Root Vegetables, Apple and Celery Heart Salad, Mustard Cream
  • Raviolo of Rainbow Chard, Ricotta Salata, Herbed White Bean Nage (Vegetarian)

Dessert (choice of)

  • Warm Skillet Brownie, Vanilla Ice Cream
  • Nutella Chocolate Cake, Hazelnut Cream
  • Grand Marnier Crème Brûlée, Berries

 

 

 

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