San Diego Restaurant Week

San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix-fixe menu.

Experience Restaurant Week at Oceana
September 23 - 30, 2018 

  • Lunch (Prix-fixe 2 course menu)
    $15*/person
  • Dinner (Prix-fixe 3 course menu)
    $30*/person

*Price exclusive of tax, gratuities, and drinks.

Disclaimer: A 3% surcharge will be added to the sales price of all items to help cover increasing costs. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.

MENU

San Diego Restaurant Week

Starter

Miso Hot Pot Soup

  • Dashi, Green Onions, Tofu

Little Gem Caesar

  • Warm Crouton, Shaved Parmesan
Entrée

Chile Shrimp Flatbread

  • Broccolini, Ricotta

Avocado Toast

  • White Bean Spread, Crushed Avocado, Radish, Tomato, Cilantro Lime Dressing on Gluten-Free Toast, Served with a Fall Salad

Zucchini Capellini

  • Pesto, Sun-Dried Tomato, Toasted Pine Nuts
Starter

Miso Hot Pot Soup

  • Dashi, Green Onions, Tofu

Little Gem Caesar

  • Warm Crouton, Shaved Parmesan

Shrimp and Tofu Spring Roll

  • Mint, Basil, Peanut Sauce
Entrée

Grilled Swordfish

  • Eggplant Salad, Crispy Garlic Potatoes, Romesco Sauce

Braised Short Ribs

  • Anson Mills Polenta, Cumin Grilled Carrots, Coriander Yogurt Sauce

Ricotta Gnocchi

  • San Marzano Tomatoes, Burrata, Micro Basil
Dessert

Skillet Brownie

  • Baked-to-Order with Vanilla Ice Cream

Cookie Plate

  • Three Triple Chocolate Chip Cookies

Grand Marnier Crème Brûlée

  • Vanilla Bean Custard, Berries

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