A.R. ValentienArtisan Table Guest Chef Series

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Timothy Kolanko, Blue Bridge Hospitality
Culinary Theme: Indian, Thai and Malaysian inspired cuisine
May 3, 2018 | 7:00 p.m. - 9:30 p.m.

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