Celebrate the Southern Cal Lifestyle Rum Social Series

Don’t miss out on the return of one of Mission Bay’s most exciting events, Rum Social at Oceana Coastal Kitchen in partnership with San Diego’s favorite distiller Malahat Spirits Co.! Celebrate the re-emergence of tiki culture with San Diego’s original Polynesian-themed resort and sip on beach cocktails made with rum that Malahat created exclusively for Catamaran Resort Hotel and Spa which features citrus, vanilla and cinnamon tasting notes.

Hosted on Oceana Coastal Kitchen’s outdoor patio overlooking scenic Mission Bay, nosh on small plates from Executive Chef Steven Riemer while taking in sunset views.

Plus, you’ll receive a take-home passport that features future savings at Oceana Coastal Kitchen and Moray’s.


For additional information please call (858) 539-8666

Event Details:

Location:
Oceana Coastal Kitchen’s outdoor patio overlooking scenic Mission Bay

Time:
 5:30 p.m. - 7:30 p.m.

What's included:

  • A rum taster and a cocktail
  • Numerous small plate pairings
  • Live Music
  • Complimentary valet parking

About Malahat Rum

In 2012, three friends that had known each other for more than a decade decided to embark on a new adventure, to create a legacy of ­new spirits crafted with only the best ingredients. The founders – Ken Lee, Tom Bleakley and Tony Grillo – discovered the story of a legendary rum-running schooner named Malahat. With rum set to be the distillery’s ­first spirit, Lee, Bleakley and Grillo knew they had found their business’ namesake, Malahat Spirits Company. Today, the founders have built on Malahat’s original white rum, adding spiced and ginger variations to the rum portfolio, all of which are produced in their eye-catching 4,800-square-foot distillery. Since the inception of the business five years ago, Malahat has won a gold medal from the San Francisco World Spirits Competition, a testament to the innovation, creativity and quality of the brand. 

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