Support Local Business: Meet Our Family-Owned Food Vendors
Catamaran Resort Hotel and Spa originally opened its doors in 1958 with a commitment to be deeply rooted in the community. Now, more than 60 years later, our family-owned and operated hospitality company is still dedicated to supporting local businesses through helping non-profits and buying from local vendors. Learn about some of the wonderful family-owned, culinary-focused companies that we highlight in our restaurants at the Catamaran.
Ryan Brothers Coffee
Starting out as a humble coffee cart in La Jolla and Old Town, the Ryan Brothers have been serving coffee since 1994. Now, you can find Ryan Bros Coffee roasting at their headquarters in Barrio Logan. Proudly serving Ryan Bros Coffee, get your morning caffeine fix at Lava Java in the Catamaran's lobby.
Serving the San Diego community for the past seventy-three years, Moceri Produce is a family-owned and operated food distribution company that features produce from local farms and goods from more than 350 vendors.
Pacific Shellfish Seafood
Since 1978, Pacific Shellfish Seafood has been San Diego’s premier seafood distributor. The owners Judd and Mary-Anne Brown are a local fishing and restaurateur family dedicated to the freshest local and imported seafood offerings.
Eben-Haezer Egg Ranch
Located in Ramona, California, Eben-Haezer Egg Ranch is a third-generation family-owned egg ranch. The 30-acre ranch is home to happy hens that lay brown free-range eggs as well as white eggs.
Serving San Diego for more than 30 years, Specialty Produce is a family-owned and operated food service and retail fresh produce supplier. The company also works with several non-profit organizations and has partnered with the Jacobs & Cushman San Diego Food Bank to fight against hunger in San Diego County.