Oasis Snack Shack and Pool Bar & Grill Seasonal Dining
Vacation is synonymous with hanging out poolside or on the beach. Don’t let hunger get in your way with the Catamaran’s Pool Bar & Grill where you can enjoy grilled favorites and tropical drinks for a true island resort experience. If you are lounging on Mission Bay, you can visit the Oasis Snack Shack for delicious refreshments.
Seasonal Dining
Pool Bar
Friday - Sunday | 11:00 a.m. - 6:00 p.m.*
Oasis Snack Shack
Opening Spring 2021
* Open for business weather permitting.
Seasonal Dining Menu
At the Pool Bar & Grill, expect delicious barbecue favorites such as hamburgers, hot dogs, and chicken sandwiches. Order a craft beer or the Catamaran’s signature Mai Tai and toast to a relaxing day by the pool. At the Oasis Snack Shack, enjoy a selection of breakfast, lunch, and snack options.
Pepsi, Diet Pepsi, Sierra Mist, Orange Juice, Cranberry Juice or Pineapple Juice
Bud Light & Oceana Pale Ale – 16oz
Coors Light and Budweiser – 16oz
Corona and Heineken – 12oz
12 – 16 oz: House-Selected Craft Cans
Pepsi, Diet Pepsi, Sierra Mist, Orange Juice, Cranberry Juice or Pineapple Juice
Modelo and Pabst Blue Ribbon
Golden State Cider
Captain Morgan White Rum, Apricot Brandy, Orange Juice, Pineapple Juice, Float of Grenadine, Myers’s Dark Rum
Tequila Corazón, Passion Fruit Purée, Fresh Lime Juice, Sugar in the Raw Syrup, Cointreau
Tequila Corazón, Passion Fruit Purée, Fresh Lime Juice, Sugar in the Raw Syrup, Cointreau
Captain Morgan White Rum, Grand Marnier, Dry Vermouth, Grenadine, Fresh Muddled Mint, Lime, Sugar and Soda Water
Catamaran Spiced Rum Locally Handcrafted by Malahat Spirits, Mango, Papaya, Coconut, Pineapple
yogurt, house-made granola, strawberries, blackberries, raspberries, blueberries
cantaloupe, pineapple, honeydew, grapes
wheat bread, swiss cheese, grain mustard, orange marmalade
chickpeas, tomato, cucumber, red onion, roasted red pepper
* Items may be ordered undercooked or contain raw or undercooked ingredients. WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
