Sip your favorite cocktails and enjoy the views of San Diego's Mission Bay.

Open Daily 11:00 a.m. – 1:00 a.m.

Moray’s Outdoor Lounge

Located steps from the shores of Mission Bay, Moray’s outdoor lounge features a tropical setting lined with tiki torches, fire pit tables and lush flora. Relax over a casual meal, happy hour, or late night cocktails overlooking the bay or inside the bar to enjoy the beautiful saltwater aquarium with exotic, tropical fish.

For more information, call (858) 539-8645

Happy Hour

Monday - Friday
3:00 p.m. – 6:00 p.m. | Drink and Appetizers Specials

Food Service

Sunday - Thursday
11:00 a.m. – 10:00 p.m.

Friday - Saturday
11:00 a.m. – 11:00 p.m.

Moray’s Bar Menu

An ideal spot for happy hour. Libations include the signature Moray’s Mai Tai as well as a rotation of local craft beer of tap. Moray’s serves a variety of shareable bites including flatbreads and fish tacos along with larger dishes like the popular Drugstore Hamburger.

Dungeness Crab Fritters
grain mustard dipping sauce

California Cheeses
five west coast artisan cheeses, ciabatta and condiments (vegetarian)

Charcuterie Board
selection of cured meats from California, crostini and grain mustard

smashed avocado, red pepper hummus, jalapeño pimento cheese toasted flatbread (vegetarian)

Devils on Horseback
bacon-wrapped medjool dates, serrano chile goat cheese-buttermilk dipping sauce (gluten-free)
Tomato Mozzarella
fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom
cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp
broccolini, lemon ricotta

Sweet Fennel Sausage
peppers, onions, tomato sauce, arugula

tomato sauce, cheese, and pepperoni
Drugstore Hamburger
harris ranch beef, tomato, red onion, lettuce, dill pickle with mayo and fries

Avocado Toast
crushed avocado, pickled vegtable salad, gluten-free whole grain toast and mixed greens

Seasonal Fish Sandwich
coleslaw, cajun remoulade, torta bun, mesclun salad

Shrimp Or Chicken Caesar
jumbo shrimp or chicken, little gem lettuce, crouton, shaved Parmesan, Caesar dressing

Classic Fish Tacos
cabbage. pico de gallo, avocado cream and chipotle sauce on the side
Shrimp Ceviche
jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish (gluten-free)

Sea Bass Ceviche
jalapeño-lime marinade, mango, avocado, cucumber, cherry tomato, cilantro, red onion, radish (gluten-free)

Hamachi Crudo
white miso, micro cilantro, jalapeño (gluten-free)

Ahi Tostados
spicy garlic ponzu, red onion, jalapeño-cilantro sauce, togarashi, wonton crisp

Alaskan King Crab M.P
lemon, ginger mayo (gluten-free)

Chipotle Shrimp Cocktail
radish salad, pineapple, cilantro (gluten-free)

Oysters on the Half Shell
varies daily, market price and chipotle cocktail sauce, mignonettes (gluten-free)

Ocean Seafood Tower
shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces (gluten-free)
Oceana House Roll
eel, tempura shrimp, crab, nori, avocado, unagi sauce

Crispy Shrimp Roll
tempura shrimp, crab, cucumber, avocado

Smoked Salmon Citrus Roll
crab, tobiko, serrano chile, cucumber, lemon (gluten-free)

Togarashi-Seared Tuna Roll
tempura shrimp, crab and spicy garlic ponzu

Yashi Roll
cucumber, gobo, avocado, kaiware (vegan)

Omakase Platter
chef’s choice of rolls, nigiri and sashimi serves

choice of four pieces, yellowtail, shrimp, ahi tuna, salmon, scallop (gluten-free)
Craft Draft

pale ale / 5%

Duck Foot
looker blonder ale / 5%

Bay City
vienna lager / 5%

Karl Strauss
windansea wheat / 5%

Green Flash
west coast ipa / 8.1%

duet ipa / 7%

Eighth Tap
house-selected rotating tap

12oz bottle Coors Light, Miller Lite
16oz aluminum bottle Bud Light, Budweiser

12oz bottle: Pacifico + Michelada, Corona + Michelada, Heineken, O'doul's, Stella Artois

Hard Cider Golden State Cider
mighty dry hard cider / 6.9%
Moray's Mai Tai
captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita
corazón tequila, passion fruit purée, fresh lime juice, sugar in the raw syrup, cointreau

Cannibal Colada
catamaran spiced rum locally handcrafted by Malahat Spirits, mango, papaya, coconut, pineapple

American Beauty
house-made watermelon infused vodka, lemon juice, mint simple syrup and sparkling rosé

Blood Orange Negroni
house-made blood orange-infused gin, carpano antica formula vermouth, campari

Peach Bourbon Negroni
house-made peach infused evan williams bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavender Lemonade
house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria
corralejo tequila, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita
house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar, fresh lime juice

Barrel-Aged Rum Mojito
house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai
house barrel-aged rum made with catamaran spiced rum, cointreau, orgeat, fresh lime juice, float of meyers's dark rum

Catamaran Spiced Rum
hand crafted locally by Malahat Spirits Co. 

For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects

Catamaran’s Exclusive Rum

Created by local distiller Malahat Spirits Co., stop by Moray's to taste the delicious spiced rum produced exclusively for San Diego's original Polynesian-themed resort. Try it in your favorite cocktail or sip it on its own to pick up the citrus, vanilla, and cinnamon tasting notes.

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