Easter Sunday Champagne Brunch Buffet  March 31, 2024 | 10:30 a.m. - 4:00 p.m. 

Celebrate Easter Sunday at Oceana Coastal Kitchen with a fun-filled family day on Mission Bay! Enjoy live entertainment and savor our Easter Champagne Brunch menu with delicious options including a seafood cold bar, made-to-order omelets, and a roasted pork loin carving station. The excitement continues with a visit from the Easter Bunny, a family golden egg hunt for prizes, and an arts and crafts corner for kids. Book your table today and make Easter memories to last a lifetime!


For additional information, please call (858) 539-8635

Easter Champagne Brunch Buffet Menu

Holiday Buffet Favorites at Oceana Coastal Kitchen

$110 Adults | $55 Children (5-11) | Complimentary (4 and Under)

Fruit & Grains

House-Made Granola
Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries

Salads and Antipasto

Artisan Cheese
Dried Fruit, Nuts

Cured Meats and Cold Cuts
Dijon and Grain Mustard

Roast Vegetables
Balsamic, Herbs

Whole Poached Salmon
Cucumber, Lemon Dill Cream

Green Bean Salad
Shallots, Herbed Crème Fraîche

Little Gem Caesar Salad
Shaved Parmesan

Toasted Orzo Salad
Blistered Tomato, Asparagus

Seafood Cold Bar

Assorted Sushi Rolls

Peel-and-Eat Shrimp
Cocktail Sauce

Pacific Coast Crab

Shrimp Ceviche
Serrano Chili, Lime

Tuna Poke
Seaweed Salad, Ponzu

Hot Offerings

Carving Station
Roasted Pork Loin, Spiced Apple Sauce

Omelet Station
Made-to-Order Omelets

Warm Cinnamon Rolls
Cream Cheese Frosting

Bacon and Sausage

Scrambled Eggs

Wild Mushroom and Herb Strata
Gruyère Cheese, Caramelized Onion

Beef Short Ribs
Red Wine Jus

Grilled Chicken
Pineapple BBQ Sauce

Filet of Salmon
Lemon and Caper Sauce

Green Beans

Herb-Roasted Fingerling Potatoes

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8635. A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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