Easter Champagne Brunch Buffet  April 9, 2023 | 10:00 a.m. - 3:00 p.m.

Reserve your table at Oceana Coastal Kitchen for our Easter Sunday Champagne Brunch with delicious options for the whole family! Your memorable experience also includes a complimentary ticket ($40 value) for a special Easter cruise aboard the William D. Evans sternwheeler boat. Let the kids visit with the Easter Bunny or partake in arts and crafts, while adults enjoy Mimosa and Bloody Mary specials and live entertainment with a beautiful backdrop of Mission Bay.

$120+ Adults | $60+ Children 5-12 | Complimentary Children 4 and Under

Reservations

For additional information, please call (858) 539-8635

Easter Family Cruise

Times: 12:30 p.m. , 2:00 p.m.

Cruise Mission Bay and meet the Easter bunny, go on an egg hunt, sip on mimosas, and much more!

Complimentary to brunch attendees ($40 value)

  • Easter Bunny
  • Kids' Crafts
  • Cash Bar with Mimosa and Bloody Mary Specials
  • Live Entertainment

Purchase Cruise Tickets Only

Easter Champagne Brunch Buffet Menu

$120+ Adults | $60 Children 5-12

Fruit & Grains

House-Made Granola and Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries

Platters

Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard

Domestic & International Cheese
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits, Nuts, Fresh Fruit

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard-Cooked Eggs, Mini Bagels

Fruit Station

Sliced Fruit Tray
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Oranges

Berries Bowls
Strawberries, Blueberries, Raspberries, Blackberries

Individual Yogurt Parfaits
Greek Yogurt, Raspberry Puree, Fresh Berries, Granola

Smoothie Shots
Strawberry-Banana, Pineapple-Greens

Salads and Antipasto

Artisan Cheese
Dried Fruit, Nuts

Cured Meats and Cold Cuts
Dijon and Grain Mustard

Roast Vegetables
White Raisins

Wild Arugula and Beet Salad
Feta Cheese

Spinach Salad
Bacon Vinaigrette, Hard-Cooked Egg

Seafood Cold Bar

Assorted Sushi Rolls

Peel-and-Eat Shrimp
Cocktail Sauce

Pacific Coast Crab

Island Shrimp Salad

Breakfast

Omelet Station
Made-to-Order Omelets

Waffle Romanoff
Grand Marnier-Macerated Strawberries, Whipped Cream

Benedict
Eben-Haezer Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise Sauce

Scrambled Eggs
Herbs

Applewood-Smoked Bacon

Breakfast Sausage

Entrées

Carving Station
Rosemary Prime Rib, Au Jus, Creamed Horseradish

Pasta Station
Penne Pasta Arrabbiata, Pasta Alfredo, Choice of Topping: Olives, Roast Mushrooms, Chili Flakes, Parmesan

Baked Ham
Parsley, Mustard Sauce

Grilled Chicken
Mushroom Gravy

Filet of Salmon
Lemon, Caper Sauce

Green Beans
Shallots, Toasted Hazelnuts

Mashed Potatoes

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8635. A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

© 2023 Evans Hotels. All rights reserved.
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