Easter Sunday Brunch April 4, 2021 | 11:30 a.m. - 4:00 p.m.

This Easter, celebrate at Oceana Coastal Kitchen with spacious outdoor dining and stunning views of Mission Bay. Our chefs have curated a three-course Easter Sunday Brunch menu with delicious brunch options such as eggs benedict and prime rib. Your Easter prix fixe meal includes champagne to sip and toast your dining companions, and an à la carte menu is also available.


Easter Sunday Brunch Menu

$60 per person (includes champagne) | Prix Fixe Menu | A la carte menu available

First Course (choice of one)

Chipotle Shrimp Cocktail
radish salad

Pacific Oysters
half dozen

Creamy Tomato Soup
olive oil and chives

Caesar Salad
warm croutons and shaved parmesan

Oceana House Sushi Roll
eel, tempura shrimp, crab, nori, avocado, unagi sauce

Second Course (choice of one)

Peperonata Frittata
braised sweet peppers and onions, mozzarella cheese // mixed green salad

Classic Benedict
two poached eggs, Canadian bacon, English muffin, hollandaise

Ham or Prime Rib
scalloped potatoes and broccoli

Pappardelle Pasta
cream, smoked salmon, spring peas

Dessert (choice of one)

Warm Skillet Brownie & Cream
baked-to-order brownie served with vanilla ice cream

Grand Marnier Crème Brûlée
baked vanilla custard with berries

Chocolate Mousse
whipped cream and biscotti

Bread Pudding
vanilla sauce and berries

Please alert your server to any food allergies before ordering. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.