Easter Sunday Brunch April 4, 2021 | 11:30 a.m. - 4:00 p.m.

This Easter, gather with friends and family at the Catamaran for a holiday celebration to remember. Taking place at the upstairs ballroom overlooking Mission Bay, this brunch boasts dining options to please all palates and guests can enjoy live piano entertainment throughout the event. The Easter Bunny will be on-site for photos and kids of all ages can participate in special Easter Egg Hunts throughout the day.

Reservations

For additional information, please call (858) 539-8635

Easter Sunday Brunch Menu

11:30 a.m. - 4:00 p.m. | Prix Fixe Menu | $60 per person (includes champagne) | A la carte menu available

First Course (choice of one)

Chipotle Shrimp Cocktail
radish salad

Pacific Oysters
half dozen

Creamy Tomato Soup
olive oil and chives

Caesar Salad
warm croutons and shaved parmesan

Oceana House Sushi Roll
eel, tempura shrimp, crab, nori, avocado, unagi sauce

Second Course (choice of one)

Peperonata Frittata
braised sweet peppers and onions, mozzarella cheese // mixed green salad

Classic Benedict
two poached eggs, Canadian bacon, English muffin, hollandaise

Ham or Prime Rib
scalloped potatoes and broccoli

Pappardelle Pasta
cream, smoked salmon, spring peas

Dessert (choice of one)

Warm Skillet Brownie & Cream
baked-to-order brownie served with vanilla ice cream

Grand Marnier Crème Brûlée
baked vanilla custard with berries

Chocolate Mousse
whipped cream and biscotti

Bread Pudding
vanilla sauce and berries

Please alert your server to any food allergies before ordering. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.