Easter Sunday Brunch April 4, 2021 | 11:30 a.m. - 4:00 p.m.

This Easter, celebrate at Oceana Coastal Kitchen with spacious outdoor dining and stunning views of Mission Bay. Our chefs have curated a three-course Easter Sunday Brunch menu with delicious brunch options such as eggs benedict and prime rib. Your Easter prix fixe meal includes champagne to sip and toast your dining companions, and an à la carte menu is also available.

- SOLD OUT -

Easter Sunday Brunch Menu

$60 per person (includes champagne) | Prix Fixe Menu | A la carte menu available

First Course (choice of one)

Chipotle Shrimp Cocktail
radish salad


Pacific Oysters
half dozen


Creamy Tomato Soup
olive oil and chives


Caesar Salad
warm croutons and shaved parmesan


Oceana House Sushi Roll
eel, tempura shrimp, crab, nori, avocado, unagi sauce


Second Course (choice of one)

Peperonata Frittata
braised sweet peppers and onions, mozzarella cheese // mixed green salad


Classic Benedict
two poached eggs, Canadian bacon, English muffin, hollandaise


Ham or Prime Rib
scalloped potatoes and broccoli


Pappardelle Pasta
cream, smoked salmon, spring peas


Dessert (choice of one)

Warm Skillet Brownie & Cream
baked-to-order brownie served with vanilla ice cream


Grand Marnier Crème Brûlée
baked vanilla custard with berries


Chocolate Mousse
whipped cream and biscotti


Bread Pudding
vanilla sauce and berries


Please alert your server to any food allergies before ordering. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.