Easter Sunday Brunch April 21, 2019 | 10:00 a.m. - 3:00 p.m.

This Easter, gather with friends and family at the Catamaran for a holiday celebration to remember. Taking place at the upstairs ballroom overlooking Mission Bay, this brunch boasts dining options to please all palates and guests can enjoy live piano entertainment throughout the event. The Easter Bunny will be on-site for photos and kids of all ages can participate in special Easter Egg Hunts throughout the day. With the purchase of brunch, guests also receive a complimentary Easter cruise across Mission Bay on our beautiful sternwheelers, the Bahia Belle and the William D. Evans.

Reservations

For additional information please call (858) 539-8666

Easter Sunday Brunch

Date: 
Sunday, April 21, 2019

Time: 
10:00 a.m. - 3:00 p.m.
Final Seating at 2:30 p.m.

Pricing:
$62 Adults | $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:

Easter Sunday Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

ANTIPASTO
Grilled Vegetables with Balsamic Vinegar and Extra Virgin Olive Oil
Marinated Mushrooms
Green Beans with Crème Fraîche and Tarragon
Arugula with Pickled Red Onions, Lemon Vinaigrette, and Toasted Hazelnuts
Farro and Kale Salad with Smoked Almonds
Spring Greens Salad with Ranch or Vinaigrette Dressing
Artisan Cheeses with Dried Fruits and Nuts
Seasonal Fresh Fruits and Berries
BREAKFAST
Fresh Omelets Made to Order
Scrambled Eggs
Cheese Blintz with Berry Sauce
Mini Belgian Waffles with Strawberries and Cream
Breakfast Breads and Pastries
Apple Wood Smoked Bacon
Sausage Links
CARVERY
Prime Rib Au Jus
Glazed Ham with Mustard Sauce
HOT ENTRÉES
Baked Salmon, Lemon and Parsley Cream with Herbed Rice
Baked Penne Pasta Arrabiata with Goat Cheese
Braised Short Ribs with Red Rose Potatoes and Rosemary Jus
Grilled Chicken with Red Wheat Berry and Herbs
Mashed Potatoes with Butter and Parsley
Broccolini with Toasted Almonds
COLD SEAFOOD
Peel-and-Eat Shrimp
Individual Crab Salads
Cold Poached Salmon with Dill Sauce
Smoked Trout and Watercress Salad with Mustard Vinaigrette
Spicy Shrimp Salad
DESSERTS
Chocolate Studded Bread Pudding with Raspberry Sauce
Petit Fours
Assorted Cakes
Cookies
KIDS' BUFFET
Chicken Pot Pie
Spaghetti and Meatballs
Steamed Carrots
Mandarin Orange Salad
Fruit
Jell-O

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

© 2019 Evans Hotels. All rights reserved.
Top