Chef’s Table Experience Featuring DAOU VineyardsOctober 10, 2025 | 5:30 p.m. - 8:30 p.m.


Join us on the scenic outdoor lawn adjacent to Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with pours from DAOU Vineyards. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.

$145 per person (all-inclusive)


Reservations

About DAOU Vineyards

The DAOU Portfolio boasts world-class Bordeaux-style wines from Paso Robles, California. With the DAOU Estate in the Adelaida AVA, the wines are an incredible reflection of the stunning terroir of Paso Robles. Crafted with meticulous attention to detail and precision, these wines are truly masterpieces to rival those of Napa, Sonoma, and even Bordeaux.

  • The Perfect Pairing

    "It was wonderful! We're big fans of Pure Project so it was the perfect pairing with exceptional cuisine." 
    -Kaitlin Heck, Author, Fabulous California

    September 2025

  • A Lovely Time

    "We had a lovely time... 10 out of 10, would recommend." 
    -Maria Hesse, Executive Editor, Edible San Diego

    September 2025

  • A Truly Memorable Experience

    "Chef Bryan Stuppy made the evening feel both relaxed and engaging, turning each course into a truly memorable experience!" 
    -Oscar McCauley, Owner, GardenParty

    September 2025

  • A Fun and Unique Date Night

    “From start to finish, the night was fun, unique, and easily one of the best date night experiences in San Diego right now.”
     -Sophia Palatella, Owner, GardenParty

    September 2025

  • A Perfect Start

    "Very, very nice! Thoroughly enjoyed it... kicked off with a fried oyster that absolutely set the stage for a great dinner." 
    -Bob Stefanko, Publisher, Ranch & Coast

    September 2025

Daou Wine DinnerMenu

Amuse-Bouche

Pacific Oyster
Green Apple & Rosé Granita
Daou 2023 Rosé, Paso Robles

First Course

Sweet Corn Velouté
Butter-Poached Crab, Poblano Crema, Scallion Oil
Daou 2023 Sauvignon Blanc, Paso Robles

Second Course

Bluefin Toro Tonnato
Lemon Anchovy Sauce, Fried Capers, Toasted Pine Nuts
Daou The Bodyguard 2020 Chardonnay, Santa Barbara

Third Course

Smoked Bacon-Wrapped Chorizo Dates
Piquillo Tomato Sauce, Ciabatta
Daou Reserve 2022 Seventeen Forty Red Blend, Paso Robles

Fourth Course

Prime NY Strip
Brûléed Gorgonzola, Cabernet Gastrique, Blistered Heirloom Tomatoes, Pommes Purée
Daou Reserve 2022 Cabernet Sauvignon, Paso Robles

© 2025 Evans Hotels. All rights reserved.
Top