Chef’s Table Experience Featuring DAOU Vineyards
Join us on the scenic outdoor lawn adjacent to Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with pours from DAOU Vineyards. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.
October 10, 2025 | 5:30 p.m. - 8:30 p.m. | $135 per person (+ tax)
