Chef’s Table Experience Featuring House-Made Craft Cocktails and Gardenparty Cocktail ShrubOctober 24, 2025 | 5:30 p.m. - 8:30 p.m.


Join us at Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with house-made craft cocktails. The cocktails will feature Gardenparty Cocktail Shrub, a local company that creates mixers from fruits, vegetables, and herbs sourced at area farmers markets. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.

$145 per person (all-inclusive)


Purchase Tickets

  • The Perfect Pairing

    "It was wonderful! We're big fans of Pure Project so it was the perfect pairing with exceptional cuisine." 
    -Kaitlin Heck, Author, Fabulous California

    September 2025

  • A Lovely Time

    "We had a lovely time... 10 out of 10, would recommend." 
    -Maria Hesse, Executive Editor, Edible San Diego

    September 2025

  • A Truly Memorable Experience

    "Chef Bryan Stuppy made the evening feel both relaxed and engaging, turning each course into a truly memorable experience!" 
    -Oscar McCauley, Owner, GardenParty

    September 2025

  • A Fun and Unique Date Night

    “From start to finish, the night was fun, unique, and easily one of the best date night experiences in San Diego right now.”
     -Sophia Palatella, Owner, GardenParty

    September 2025

  • A Perfect Start

    "Very, very nice! Thoroughly enjoyed it... kicked off with a fried oyster that absolutely set the stage for a great dinner." 
    -Bob Stefanko, Publisher, Ranch & Coast

    September 2025

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