Chef’s Table Experience Featuring House-Made Craft Cocktails and Gardenparty Cocktail ShrubOctober 24, 2025 | 5:30 p.m. - 8:30 p.m.


Join us at Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with house-made craft cocktails. The cocktails will feature Gardenparty Cocktail Shrub, a local company that creates mixers from fruits, vegetables, and herbs sourced at area farmers markets. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.

$145 per person (all-inclusive)


Purchase Tickets

  • The Perfect Pairing

    "It was wonderful! We're big fans of Pure Project so it was the perfect pairing with exceptional cuisine." 
    -Kaitlin Heck, Author, Fabulous California

    September 2025

  • A Lovely Time

    "We had a lovely time... 10 out of 10, would recommend." 
    -Maria Hesse, Executive Editor, Edible San Diego

    September 2025

  • A Truly Memorable Experience

    "Chef Bryan Stuppy made the evening feel both relaxed and engaging, turning each course into a truly memorable experience!" 
    -Oscar McCauley, Owner, GardenParty

    September 2025

  • A Fun and Unique Date Night

    “From start to finish, the night was fun, unique, and easily one of the best date night experiences in San Diego right now.”
     -Sophia Palatella, Owner, GardenParty

    September 2025

  • A Perfect Start

    "Very, very nice! Thoroughly enjoyed it... kicked off with a fried oyster that absolutely set the stage for a great dinner." 
    -Bob Stefanko, Publisher, Ranch & Coast

    September 2025

Chef's Table Menu

Squash Blossom Tempura

Coconut Rice, Whipped Ricotta, Red Pepper-Citrus Coulis

Crab Cocktail

Crispy Snow Crab Claws, Koji Cocktail Sauce, Gochujang

Butter-Poached Local Sea Bass

Lobster Bisque, Asparagus, Shaved Fennel, Pickled Shallot, Tarragon Oil

Pork Loin Roulade

Apples, Pesto, Bacon, Sweet Potatoes, Red Wine Jus

Apple Mousse Cake

Brown Sponge Cake, Caramelized Apples, Apple Mousse, Caramel Mousse

© 2026 Evans Hotels. All rights reserved.
Top