Chef’s Table Experience Featuring Pure Project BrewerySeptember 12, 2025 | 5:30 p.m. - 8:30 p.m.


Join us on the scenic outdoor lawn adjacent to Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with pours from Pure Project Brewery. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.

$145 per person (all-inclusive)


Reservations

About Pure Project

Pure Project Brewery is a sustainability-focused craft brewery known for its innovative, small-batch beers inspired by nature. From tropical IPAs to barrel-aged sours, each brew is crafted with locally sourced, organic, and sustainably farmed ingredients. With roots in Costa Rica and a commitment to giving back, Pure Project is as passionate about the planet as it is about beer.

Chef's Table Experience Menu

Featuring Pure Project Brewery

Fried West Coast Oyster
Buttermilk Panna Cotta, Cucumber & Dill, Lemon Oil
Beer Pairing: Rain - Pilsner (5.3% ABV)

Bluefin Tuna Crudo
Osetra Caviar, Charred Pineapple & Serrano, POG Ponzu, Crispy Garlic
Beer Pairing: Tropical Mist - Citrus Blonde Ale (5.1% ABV)

Crispy Pork Belly
Chipotle Blueberry Gastrique, Cornbread Madeleine, Pickled Cucumber
Beer Pairing: Early Swell - West Coast Pale Ale (5.1% ABV)

Citrus & Chile-Braised Short Rib
Coconut-Garlic Risotto, Spiced Heirloom Carrots, Pistachio-Orange Gremolata
Beer Pairing: Diamond Dust - Murky (Hazy) IPA (6.7% ABV)

Honey Butter Brioche
Baileys Custard, Espresso Ganache, Toasted Marshmallow
Beer Pairing: Fading Rays - Bourbon Barrel-Aged Imperial Stout with Brown Sugar, Cacao, & Vanilla (13.6% ABV)

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