Christmas Dining on Mission BayDecember 24 - 25, 2025


With options to dine in for a festive dinner or brunch, embrace breathtaking views of Mission Bay while savoring holiday flavors at the Catamaran. For dinner on Christmas Eve, you and your loved ones can celebrate this special holiday with a curated three-course holiday dinner at Oceana Coastal Kitchen with an optional wine pairing to delight the senses.

Hosted in our upstairs ballroom with views of Mission Bay, the Christmas Day Brunch features a delicious buffet spread including a seafood cold bar, seasonal favorites, and tempting desserts. Adults can sip on a complimentary glass of sparkling wine while everyone can enjoy the live entertainment. Join us for unforgettable holiday memories!


Reserve Christmas Brunch

Christmas Dining Options

Christmas Eve Dinner

  • Oceana Coastal Kitchen
  • Wednesday, December 24, 2025
  • 5:30 p.m. – 10:00 p.m.
  • For reservations, call (858) 539-8635

Christmas Day Brunch

  • Hosted in Ballroom Overlooking Mission Bay
  • Thursday, December 25, 2025
  • 10:00 a.m. – 4:00 p.m. (last seating 2:00 p.m.)

Christmas Day Brunch Menu

Thursday, December 25, 2025 | 10:00 a.m. - 4:00 p.m.
Adult $150 | Children (5-12) $65 | Complimentary Children (4 and under)
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

Bakery Station

Assorted Pastries
Muffins, Croissants, Danishes, Bread Rolls, Seasonal Tea Breads

Seafood Station

Assorted Catamaran Sushi
Wasabi, Ginger

Cocktail Shrimp, Crab Claws, & Oysters on the Half Shell
Cocktail Sauce, Mignonette, Lemons

Tuna Tataki
Wasabi Aioli, Wasabi Peas

Lox & Bagels
Smoked Salmon, Whipped Cream Cheese, Cucumber, Tomato, Pickled Red Onion, Sliced Radish, Capers, Lemons, Mini Bagels

Breakfast Station

Fresh Sliced Fruit
Cantaloupe, Honeydew, Pineapple, Grapes, Berries

House Granola
Greek Yogurt, Strawberry Yogurt

Made-to-Order Waffles
Maple Syrup, Whipped Cream, Chocolate Chips, Fresh Berries, Whipped Butter

Strawberry-Stuffed Brioche French Toast

Applewood-Smoked Bacon and Pork Sausage

Omelet Station

Made-to-Order Eggs and Omelets
Smoked Ham, Bacon, Pork Sausage, Onions, Peppers, Mushrooms, Diced Tomatoes, Spinach, Asparagus, Jalapeños, Chopped Herbs, Cheddar Cheese, Goat Cheese Crumbles, Shaved Parmesan, Roasted Tomato Salsa, Hot Sauces, Ketchup

Salad Station

California Cheese & Charcuterie
Fig Jam, Dried Fruit, Nuts, Crackers, Crispy Baguettes

Roasted Heirloom Carrot Salad
Apple, Walnuts, Cranberries

Mission Bay Mixed Greens
Oven-Dried Cherry Tomato, Cucumber, Roasted Beets, Goat Cheese, Pepitas, Champagne Vinaigrette

Carving Station

Rosemary & Garlic-Crusted Prime Rib of Beef
Au Jus

Bone-In Ham
Pineapple Brown Sugar Glaze

Christmas Favorites

Pan-Seared Sea Bass
Lobster Nage, Sweet Pea Corn Relish

Grilled Lemon & Herb Chicken
Pomegranate Thyme Jus

Garlic-Whipped Potatoes
Chives

Baked Mac & Cheese

Brown Sugar-Glazed Carrots
Toasted Pecans

Roasted Vegetable Medley

Desserts

Sweet Treats from Our Pastry Shop
Holiday Cakes, Confections, Cookies

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

Christmas Eve Dinner Menu

Wednesday, December 24 | 5:30 p.m. -10:00 p.m. | $79++

FIRST COURSE (choice of one)

Sourdough Bread Service for the Table

Steelhead Crudo
Chipotle Cherry Gastrique, Port Pickled Pears, Marcona Crumble

Roasted Beet & Heirloom Carrot Salad
Goat Cheese Espuma, Pistachio Brittle, Garden Greens, Pommery Vinaigrette

SECOND COURSE (choice of one)

Beef Tenderloin Tournedos
Pommes Anna, Confit Turnip, Sautéed Greens, Morel Peppercorn Sauce

Pan-Seared Northern Halibut
Red Beet Risotto, Grilled Asparagus, Meyer Lemon Beurre Blanc

Chicken Oscar
Crispy Chicken Breast with Blue Crab, Wild Rice Pilaf, Haricots Verts, Béarnaise

Roasted Cauliflower
Lightly Pickled Carrots & Turnips, Sautéed Greens, Tahini-Coconut Purée

THIRD COURSE

Bûche de Noël
Chocolate Sponge Cake, Vanilla Whipped Ganache, Meringue

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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