Easter Sunday Brunch Sunday, April 5 | 10:00 a.m. - 4:00 p.m.


Celebrate Easter Sunday with a festive family gathering at the Catamaran Resort Hotel! Hosted in our ballrooms overlooking Mission Bay, savor our delectable Easter Sunday Brunch, featuring a welcome glass of sparkling wine, a seafood and sushi cold bar, made-to-order omelet and waffle stations, and succulent leg of lamb from the carving station. The celebration continues with live music, a special visit from the Easter Bunny, and an exciting golden egg hunt for kids. Reserve your table today and create treasured Easter memories to last a lifetime.

For additional information, please call (858) 539-8635


Reserve My Table

Easter Sunday Brunch Menu

$120+ Adults | $60 Children (Ages 5 - 11) | Complimentary (4 and Under)

Fruit Station

Sliced Fruit Tray
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes

Bowls of Berries
Strawberries, Blueberries, Raspberries, Blackberries

Greek Yogurt
House-Made Granola, Blueberry-Mint Compote, Fresh Raspberries

Smoothie Shots
Assorted Flavors

Cold Seafood & Sushi Display

Chef’s Selection of Sushi Rolls and Nigiri
Soy Sauce, Wasabi, Ginger

Cocktail Shrimp, Snow Crab Claws, and Oysters on the Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Mignonette

Hawaiian Ahi Poke Cups
Wakame, Onion, Sesame Seeds

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onions, Capers, Hard-Boiled Eggs, Mini Bagels

Pastry & Bread Display

Assorted Pastries
Miniature Danishes, Croissants, Coffee Cake, Sliced Tea Breads, Muffins

Platters

Mezze Board
Grilled Artichokes, Herbed Feta, Cherry Tomatoes, Radishes, Carrots, Cucumbers, Assorted Olives, Pickled Onions, Muhammara Dip, Garlic Hummus, Grilled Flatbread, Pita Chips

Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard

Domestic & International Cheese Display
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits, Nuts, Fresh Fruit, Sliced French Bread, Assorted Crackers

Salads

Heirloom Tomato Caprese Salad
Wild Arugula, Fresh Mozzarella, Basil, Balsamic

Chickpea & Cucumber Salad
Cherry Tomatoes, Red Onions, Lemon Vinaigrette

Classic Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan Cheese, Traditional Dressing, Aged Balsamic Dressing

Breakfast Items

Omelet Station
Whole Eggs, Egg Whites, Meats, Bay Shrimp, Vegetables, Cheeses

Belgian Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream

Hickory-Smoked Bacon and Pork Sausage Links

Roasted Fingerling Potatoes
Rosemary, Olive Oil

Carving Station

Roasted Leg of Lamb
Garlic, Rosemary, Sea Salt

Herb-Crusted New York Striploin
Creamy Horseradish, Red Wine Jus

Artisan Rolls
Whipped Butter

Entrées

Sliced Artisan Ham
Rum Raisin Sauce

Chile-Lime Grilled Mahi
Tropical Salsa

Yukon Gold Mashed Potatoes
Sour Cream, Chives

Crab, Spinach, & Ricotta Stuffed Pasta
Arrabbiata Sauce

Panko-Crusted Creamy Mac & Cheese

Spring Vegetable Medley
Heirloom Carrots, Sunburst Baby Squash, Snap Peas

Desserts

Extravagant Display from Our Bakeshop

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply. Additional gratuities are not expected.

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