Mother's day brunchMay 10, 2026 | 10:00 a.m. - 2:00 p.m.
Treat Mom to a brunch as special as she is at the Catamaran Resort. Hosted in our ballrooms overlooking Mission Bay, indulge in a curated selection of seasonal delights from a savory carving station and made-to-order omelets and waffles to decadent desserts, all complemented by a champagne and mimosa bar. With breathtaking bay views and an irresistible menu, it’s the perfect setting to create unforgettable memories with your loved ones.
Mother's day brunch Menu
$120 Adults | $60 Children | Complimentary Under 5 | Champagne and Mimosa Bar
Sliced Fruit Tray
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Oranges
Bowls of Berries
Strawberries, Blueberries, Raspberries, Blackberries
Greek Yogurt
Housemade Granola, Diced Tropical Fruit, Mango Purée
Smoothie Shots
Assorted Flavors
Chef’s Selection of Sushi Rolls and Nigiri
Soy Sauce, Wasabi, Ginger
Cocktail Shrimp and Oysters on the Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Mignonette
Lump Crab Louie Salad
Lettuce Cup, Tomatoes, Chives, Louie Dressing
Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard-Boiled Eggs, Mini Bagels
Assorted Pastries
Miniature Danishes, Croissants, Coffee Cake, Sliced Tea Breads, Muffins
Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard
Domestic & International Cheese Display
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits, Nuts, Fresh Fruit, Sliced French Bread, Assorted Crackers
Spring Pea Salad
Toasted Garbanzo Beans, Red Onion, Arugula, Mint, Radish, Avocado Yogurt Dressing
Baby Potato Salad
Capers, Dill, Crème Fraîche Aioli
Spinach & Mixed Green Salad
Strawberries, Blueberries, Candied Pecans, Shaved Parmesan, Creamy Poppy Seed Dressing
Omelet Station
Whole Eggs, Egg Whites, Meats, Vegetables, Cheeses
Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream
Hickory-Smoked Bacon and Pork Sausage Links
Roasted Red Potatoes
Rosemary, Thyme
Prime Rib Roast
Rustic Chimichurri, Cabernet Demi, Creamy Horseradish
Cedar-Planked Salmon
Smoked Paprika Maple Glaze, Dukkah, Pomegranate Arils
Assorted Artisan Rolls
Whipped Butter
Pan-Seared Garlic Butter Chicken Thighs
Charred Citrus and Herb Salad
Roasted Pork Tenderloin
Cilantro and Date Satsuma Sauce
Shrimp Penne alla Vodka
Heirloom Baby Tomatoes, Basil
Mashed Yukon Potatoes
Buttermilk, Chives
Panko and Herb-Crusted Mac and Cheese
Oven-Roasted Spring Vegetables
Extravagant Display from Our Bakeshop
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
