Oceana Coastal Kitchen CelebratesSan Diego Restaurant WeekSeptember 14 - 21, 2025


San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.


Reservations

San Diego Restaurant Week Menu

Three-Course Dinner  |  $50 per person  (tax & gratuity not included)

Appetizer (choice of one)

Roasted Squash Soup
Tahitian Squash, Sourdough Croutons, Coconut Cream, Scallion Oil


Harvest Salad
Crisp Apples, Sweet Potato, Brussels Sprouts, Pomegranate, Garbanzo Beans, Cranberries, Pepitas, Baby Kale, Maple-Dijon Vinaigrette, Spiced Greek Yogurt


Entrée (choice of one)

Flat Iron Steak
Smoked Potato Purée, Grilled Broccolini, Espelette Demi


Faroe Island Salmon
Harvest Vegetables, Potato-Leek Purée, Salsa Verde


Catalina Sea Bass
Crispy Skin, Saffron Risotto, Smoked Tomato Velouté, Oven-Dried Heirloom Tomatoes, Pickled Shallots


Wild Mushroom Pappardelle
Mushroom Pomodoro Ragu, Parmesan, Basil


Dessert

Miso Butterscotch Cremé Brûlée
Crisp Sugar Top with Fresh Fruit


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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