Oceana Coastal Kitchen CelebratesSan Diego Restaurant WeekJanuary 25 - February 1, 2026


San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.


Reservations

San Diego Restaurant Week Lunch Menu

Two-Course Prix Fixe Lunch Menu | $30 Per Person  (tax & gratuity not included)

Starter (choice of one)

Caesar Salad
Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Pickled Onions

Everything Salmon Roll
Sustainable Salmon, Avocado, Rice, Nori, Everything Bagel Spice

Local Greens Salad
Mixed Greens, Bosc Pear, Shaved Fennel, Toasted Hazelnuts, Herbed Goat Cheese, Honey Champagne Vinaigrette

Entrée (choice of one)

Fish Tacos
Crispy Beer-Battered Local Catch, Sambal Aioli, Tropical Pico de Gallo, Cabbage, Housemade Hot Sauce, Tortilla Chips

Bayside Chicken Sandwich
Grilled Chicken Breast, Cucumber, Sun-Dried Tomato Pesto, Arugula, Pickled Red Onion, Feta, Onion Roll, Fries

California BLT
Applewood-Smoked Bacon, Lettuce, Heirloom Tomato, Avocado, Lemon Aioli, Levain Bread, Fries

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

San Diego Restaurant Week Dinner Menu

Three-Course Prix Fixe Dinner Menu | $50 Per Person  (tax & gratuity not included)

Appetizer (choice of one)

Roasted Squash Soup
Tahitian Squash, Sourdough Crisp, Coconut Cream, Scallion Oil

Beet Carpaccio
Red and Golden Beets, Fromage Blanc Espuma, Citrus, Candied Pistachio, Puffed Quinoa, Frisée

Entrée (choice of one)

Braised Short Rib
Smoked Potato Purée, Grilled Broccolini, Beef Jus

Sustainable Salmon
Roasted Harvest Vegetables, Potato-Leek Purée, Salsa Verde

Mushroom Pappardelle
Mushroom Pomodoro Ragù, Parmesan, Basil

Dessert

Vanilla Crème Brûlée
Crisp Sugar Top, Fresh Seasonal Fruit

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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