Catamaran Resort Hotel Thanksgiving Day DiningThursday, November 26, 2026 | 12:00 p.m. - 6:00 p.m. (Last seating at 4:00 PM)
Give thanks this year with family and friends over a delicious Thanksgiving Day dining experience at the Catamaran Resort. Hosted in our upstairs ballrooms with views of Mission Bay, Chef Bryan Stuppy is curating an impressive Thanksgiving feast with mouthwatering buffet selections including a carving station, classic holiday dishes, and decadent desserts. Adults can sip on a complimentary glass of sparkling wine while everyone can enjoy the live entertainment.
If you prefer to celebrate with à la carte options, Oceana Coastal Kitchen is also open for breakfast, lunch, and dinner with holiday specials. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.
For additional questions, please call us at (858) 539-8635
Thanksgiving Day Dining Options
Thanksgiving Day Buffet
- Thursday, November 26, 2026
- Catamaran's Ballrooms
- 12:00 p.m. - 6:00 p.m.
À La Carte Breakfast, Lunch, & Dinner
- Oceana Coastal Kitchen
- Dinner Features Turkey and Pumpkin Pie Specials
Thanksgiving Weekend Brunch
- Thursday, November 26 - Sunday, November 29, 2026
- Oceana Coastal Kitchen
- À La Carte Menu with Holiday Specials
- 7:00 a.m. - 3:00 p.m.
Thanksgiving Day Buffet Menu
Adult $125++ | Children (5-12) $54++ | Children (4 and under) Complimentary
Pricing is exclusive of tax and fees.
Oysters on the Half Shell
Cranberry-Apple Mignonette, Prepared Horseradish, Lemon, Tabasco
Jumbo Shrimp Cocktail & Crab Claws
Classic Cocktail Sauce, Lemon
Smoked Salmon Display
Pickled Red Onion, Capers, Cucumber, Herb Cream Cheese, Lavosh
Assorted Catamaran Sushi
Maki Rolls, Nigiri, Vegetarian Rolls
California Cheese & Charcuterie Board
Assorted Cheeses, Cured Meats, Marinated Olives, Dried Fruit, Candied Nuts, Fig Jam, Crackers, Lavosh, Crispy Baguettes
Seasonal Fruit Display
Melons, Pineapple, Berries, Seasonal Selections
Harvest Caesar Salad
Romaine & Baby Gem Lettuce, Cotija Cheese, Toasted Pepitas, Cornbread Croutons, Caesar Dressing
Roasted Pear & Delicata Squash Salad
Baby Kale, Arugula, Roasted Delicata Squash, Red Wine-Poached Pears, Pomegranate, Goat Cheese, Candied Pecans, Maple-Cider Vinaigrette
Shaved Brussels Sprout & Apple Salad
Dried Cranberries, Toasted Almonds, Aged Cheddar, Pickled Red Onion, Apple Cider Vinaigrette
Roasted Butternut Squash & Apple Bisque
Maple Crème Fraîche, Fried Sage
Apple Cider, Sage, & Citrus-Brined Turkey
Roasted Turkey Breast, Braised Turkey Thighs, Traditional Turkey Gravy
Brown Sugar-Bourbon Glazed Ham
Whole Grain Mustard, Pineapple-Cranberry Chutney
Potato Gnocchi & Butternut Squash Ravioli
Sage Brown Butter, Roasted Garlic-Parmesan Cream, Applewood-Smoked Bacon, Roasted Wild Mushrooms, Caramelized Onions, Baby Spinach, Dried Cranberries, Toasted Walnuts, Crumbled Goat Cheese, Shaved Parmesan, Fresh Chopped Herbs
Braised Beef Short Ribs
Cabernet-Wild Mushroom Demi-Glace
Maple-Miso Glazed Salmon
Roasted Fennel, Blood Orange, & Pomegranate Salad, Maple Miso Butter Sauce
Garlic & Chive Whipped Potatoes
Brown Butter Sweet Potato Casserole
Brown Sugar Pecan Crust
Apple Cider-Glazed Brussels Sprouts
Applewood-Smoked Bacon, Pomegranate
Green Bean Casserole
Wild Mushrooms, Roasted Garlic Cream, Crispy Shallot Top
Maple-Roasted Rainbow Carrots
Orange Zest, Fresh Herbs
Cornbread & Sourdough Stuffing
Celery, Onion, Sage
Citrus Cranberry Sauce
Harvest Lentil Shepherd’s Pie
Mushrooms, Carrots, Peas, Herbs, Red Wine Gravy, Yukon Potato
Mini Pumpkin Pies
Cinnamon Whipped Cream
Bourbon Pecan Tartlets
Sea Salt Caramel
Apple-Cranberry Streusel Bars
Brown Sugar Oat Crumble
Pumpkin Cheesecake
Cranberry Compote
Salted Caramel Chocolate Mousse Cake
Caramel Apple Verrines
Spiced Apples, Whipped Vanilla Mascarpone, Graham Crumble
Bourbon-Caramel Bread Pudding
Vanilla Whipped Cream
Maple-Vanilla Coconut Panna Cotta
Candied Pecans
Please alert your server to any food allergies before ordering. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Pricing is exclusive of tax and fees. Additional gratuities are optional.
