Catamaran Resort Hotel Thanksgiving Day DiningThursday, November 27, 2025 | 2:00 p.m. - 9:00 p.m.


Give thanks this year with family and friends over a delicious Thanksgiving Day dining experience at the Catamaran Resort. Hosted in our upstairs ballrooms with views of Mission Bay, Chef Bryan Stuppy is curating an impressive Thanksgiving afternoon and evening feast with mouthwatering buffet selections including a carving station, classic holiday dishes, and decadent desserts. Adults can sip on a complimentary glass of sparkling wine while everyone can enjoy the live entertainment.

If you prefer to celebrate with à la carte options, Oceana Coastal Kitchen is also open for breakfast, lunch, and dinner with holiday specials. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For additional questions, please call us at (858) 539-8635


Reservations Thanksgiving Buffet

Thanksgiving Day Dining Options

Thanksgiving Day Buffet

  • Thursday, November 27, 2025
  • Catamaran's Ballrooms
  • 2:00 p.m. - 9:00 p.m. 

À La Carte Breakfast, Lunch, & Dinner

  • Oceana Coastal Kitchen
  • Dinner Features Turkey and Pumpkin Pie Specials

Thanksgiving Day Buffet Menu

Adult $150 | Children (5-12) $68 | Children (4 and under) Complimentary
Pricing is all-inclusive and includes tax, fees, and gratuity.

Seafood Station

Oysters on the Half Shell
Pineapple Mignonette, Horseradish, Tabasco

Shrimp Cocktail & Crab Claws
Cocktail Sauce, Lemons

Assorted Catamaran Sushi
Including Maki Rolls & Nigiri

Salad Station

California Cheese & Charcuterie Board
Marinated Olives, Dried Fruit, Nuts, Crackers, Lavash, Crispy Baguettes

Seasonal Fruit Platter

Butternut Squash & Kale Salad
Wheat Berries, Shaved Parmesan, Dried Cranberries, Crispy Shallots, Sage

Harvest Salad
Mixed Greens, Arugula, Beets, Pomegranate Seeds, Toasted Almonds, Crumbled Goat Cheese, Maple Mustard Vinaigrette

Soup

Roasted Carrot, Kabocha, & Ginger Soup

Carving Station

Rosemary and Citrus-Brined Turkey Breast and Thighs
Traditional Gravy

Spiral-Cut Ham
Brown Sugar-Bourbon Glaze

Risotto Station

Build-Your-Own Risotto
Creamy Arborio Rice, Vegan Farro, Applewood-Smoked Bacon, Bay Shrimp, Roasted Mushroom, Asparagus Tips, Caramelized Onions, Divina Tomatoes, Roasted Peppers, Goat Cheese, Shaved Parmesan, Pesto Drizzle

Thanksgiving Favorites

Pan-Seared Salmon
Blood Orange Fennel Beurre Blanc

Tender Beef Medallions
Wild Mushroom Demi-Glace

Garlic-Whipped Potatoes
Chives

Sweet Potato Casserole

Panko-Crusted Mac & Cheese

Green Beans
Toasted Almonds, Lemon Zest

Honey-Roasted Carrots

Grilled Garlic Broccolini

Herbed Sourdough Stuffing

Cranberry Sauce

Desserts

Selection of Fine Pastries and Desserts
From Our Pastry Shop

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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