Moray’s Bar To-Go Beverages Menu
An ideal spot for happy hour. Libations include the signature Moray’s Mai Tai as well as a rotation of local craft beer of tap. Moray’s serves a variety of shareable bites including flatbreads and fish tacos along with larger dishes.
To-Go- Beverage
Sparkling Bubbles, Underwood
Pinot Grigio, Underwood
Pinot Noir, Underwood
Pineapple Hard Seltzer, High Noon
Grapefruit Hard Seltzer, High Noon
Cider Rosé, Wölffer Estate
Hard Cider, Golden State
Allies Mule Beagans 1806
Margarita Beagans 1806
Manhattan Beagans 1806
Mojito Beagans 1806
Cranberry Vodka Beagans 1806
Gin & Tonic Beagans 1806
Old Fashioned Beagans 1806
Blood Mary, Cutwater Spirits
Mai Tai, Koloa Kaua'i
Pina Colada, Original Bartenders
Coors Light
Miller Light
Michelob Ultra
Budweiser
Bud Light
Corona
Heineken
Stella Artois
Karl Strauss Brewing Co.
Coronado Brewing Co.
Conundrum Rosé, California, 2016
Piper Sonoma Brut, Sonoma County, NV
Albarino Hill Family, Napa Valley 2019
Rosé Banshee, Mendocino County, 2018
Gewürztraminer Hush, Anderson Valley, 2015
Chardonnay Melville, Santa Rita Hills, 2015
Pinot Grigio, Terra d’ Oro, Santa Barba, 2019
Sauvignon Blanc Grgich Hills, Napa Valley, 2016
Sauvignon Blanc, Trione, Sonoma County 2018
Chardonnay Talbott, “Sleepy Hollow”, Santa Lucia Highlands, 2015
Chardonnay Chalk Hill, Sonoma Coast, 2017
Pinot Noir Paul Hobbs, “Crossbarn”, Somona Coast, 2017
Pinot Noir Copain “ Tous Ensemble”, Sonoma Coast, 2016
Merlot Opolo, Paso Robles, 2016
Pinot Noir Belle Glos, Santa Maria Valley, 2017
GSM Blend Tablas Creek Vineyard, “Patelin de Tablas”, 2016
Cabernet Sauvignon Austin Hope, Paso Robles, 2017
Cabernet Sauvignon Brave & Maiden, Santa Ynez, 2017
Cabernet Sauvignon Turnbull, Napa Valley, 2018
