OCEANA COASTAL KITCHEN Mother's Day Champagne Brunch May 12, 2024 | 10:00 a.m. - 3:00 p.m.

This Mother's Day, dine at Oceana Coastal Kitchen for a memorable celebration with stunning views of Mission Bay. Our chefs have curated a delicious Mother's Day Champagne Brunch menu with buffet options the whole family will love. Your exquisite meal includes free-flowing champagne to sip, toast, and celebrate with your dining companions. Kids can get creative at the craft corner while everyone can enjoy live entertainment during this bayside brunch.

Reserve My Table

For additional information please call (858) 539-8635

Mother's Day Champagne Brunch Menu

Brunch Buffet Favorites at Oceana Coastal Kitchen

$120+ Adults | $55+ Children 5-11 | Complimentary Children 4 and Under

Fruit & Grains

House-Made Granola
Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries

Salads & Antipasto

Artisan Cheese
Dried Fruit, Nuts

Cured Meats and Cold Cuts
Dijon and Grain Mustard

Roast Vegetables
Balsamic, Herbs

Whole Poached Salmon
Cucumber, Lemon Dill Cream

Green Bean Salad
Shallots, Herbed Crème Fraîche

Little Gem Caesar Salad
Shaved Parmesan

Toasted Orzo Salad
Blistered Tomato, Asparagus

Seafood Cold Bar

Assorted Sushi Rolls

Peel-and-Eat Shrimp
Cocktail Sauce

Pacific Coast Crab

Shrimp Ceviche
Serrano Chili, Lime

Tuna Poke
Seaweed Salad, Ponzu

Hot Offerings

Carving Station
Herb and Spice-Rubbed Roasted Tri-Tip, Passion Fruit BBQ Sauce

Omelet Station
Made-to-Order Omelets

Warm Cinnamon Rolls
Cream Cheese Frosting

Scrambled Eggs

Bacon and Sausage

Smoked Salmon and Mascarpone Strata
Green Onion, Dill

Tomato-Braised Beef Short Ribs
Rigatoni Pasta, Burrata, Herb Bread Crumbs

Grilled Chicken
Macadamia Nut Chimichurri

Grilled Mahi Mahi
Tropical Fruit Sauce

Crispy Brussels Sprouts

Herb-Roasted Fingerling Potatoes

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. 

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

© 2024 Evans Hotels. All rights reserved.