OCEANA COASTAL KITCHEN Mother's Day Champagne BrunchSunday, May 14, 2023 | 10:00 a.m. - 3:00 p.m.

This Mother's Day, dine at Oceana Coastal Kitchen for a memorable celebration with stunning views of Mission Bay. Our chefs have curated a delicious Mother's Day Champagne Brunch menu with buffet options the whole family will love. Your exquisite meal includes champagne to sip, toast, and celebrate your dining companions.

Guests also receive a complimentary ticket ($40 value) for a special Mother's Day cruise aboard the William D. Evans sternwheeler boat. While on board, enjoy mimosa and bloody mary specials, live entertainment, and a beautiful bay backdrop.

$120+ Adults | $60+ Children 5-12 | Complimentary Children 4 and Under

Reserve My Table

For additional information please call (858) 539-8635

Mother's Day Family Cruise

Complimentary to brunch attendees ($40 value)

  • Cash Bar with Mimosa and Bloody Mary Specials
  • Live Entertainment

Reservations required. All guests must have ticket, regardless of age. Outside food or beverage not permitted. Minors must be accompanied by a parent or guardian. Must be 21+ with valid photo ID to consume alcohol. Hotel reserves the right to refuse service based on applicable laws.

Purchase Cruise Tickets Only

Mother's Day Champagne Brunch Menu

$120+ Adults | $60+ Children 5-12 | Complimentary Children 4 and Under

Fruit & Grains

House-Made Granola
Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries


Artisan Cheese
Dried Fruit, Nuts

Cured Meats and Cold Cuts
Dijon, Grain Mustard

Roasted Vegetables
White Raisins

Wild Arugula and Beet Salad
Feta Cheese

Spinach Salad
Hard-Cooked Egg, Bacon Vinaigrette

Seafood Cold Bar

Assorted Sushi Rolls

Peel-and-Eat Shrimp
Chipotle Cocktail Sauce

Pacific Coast Crab

Island Shrimp Salad


Omelet Station
Made-to-Order Omelets

Cheese Blintz
Berry Cream Sauce

Eben-Haezer Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise Sauce

Scrambled Eggs

Applewood-Smoked Bacon

Breakfast Sausage


Carving Station
Artisan Ham, Tarragon Whole Grain Mustard Sauce

Macaroni and Cheese Station
Choice of Toppings: Bacon, Ham, Mushrooms

Braised Short Ribs
Red Wine Jus

Roasted Chicken Breast
Sun-Dried Tomato, Garlic, Toasted Pine Nuts, Parsley

Filet of Salmon
Horseradish Cream

Slow-Cooked Broccoli
Onions, Fennel

Crushed Red Potatoes


Chef's Dessert Selections

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