OCEANA COASTAL KITCHEN Mother’s Day Brunch Buffet

Sunday, May 8, 2022 | 10:00 AM - 4:00 PM

This Mother's Day, dine at Oceana Coastal Kitchen for a memorable celebration with stunning views of Mission Bay. Our chefs have curated a delicious Mother's Day Champagne Brunch menu with your choice of entrée as well as buffet options the whole family will love. Your exquisite meal includes champagne to sip, toast, and celebrate your dining companions.

Reserve My Table

For additional information please call (858) 539-8635

Mother’s Day Brunch

Date: 
Sunday, May 8, 2022

Time: 
10:00 a.m. - 4:00 p.m.

Includes:

  • Live Entertainment
  • Complimentary rose
  • Champagne

Advanced reservations highly recommended

Mother’s Day Buffet Brunch Menu

$70++ per person (complimentary champagne)

Fruit & Grains

House-Made Granola
Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries

Salads & Antipasto

Artisan Cheese
Dried Fruit, Nuts

Cured Meats and Cold Cuts
Dijon, Grain Mustard

Roasted Vegetables
White Raisins

House-Smoked Red Trout
Watercress, Apple

Wild Arugula and Beet Salad
Feta Cheese

Little Gem Caesar Salad
Shaved Parmesan

Spinach Salad
Hard-Cooked Egg, Bacon Vinaigrette

Seafood Cold Bar

Nigiri, Sashimi, and Maki

Peel-and-Eat Shrimp
Chipotle Cocktail Sauce

Smoked Salmon
Mini Bagels, Cream Cheese

Cold-Poached Salmon
Dijon and Dill Sauce

Pacific Coast Crab

Island Shrimp Salad

Entrées

Ramona Ranch Breakfast
Two Eben-Haezer Eggs, Breakfast Potatoes, Choice of Ham, Bacon, or Sausage

Quiche and Petite Arugula Salad
Butter Pastry, Egg Custard, Pancetta, Shiitake, Provolone, Arugula, Lemon Vinaigrette, Oven-Roasted Tomato

Benedict
Two Eben-Haezer Poached Eggs, Toasted English Muffin, Canadian Bacon, Breakfast Potatoes, Hollandaise Sauce

Brioche French Toast
Macerated Strawberry and Citrus, Grand Marnier Pastry Cream, Whipped Cream

Fried Chicken and Waffles
Crispy Boneless Thighs, Buttermilk Waffle, Dried Blueberry and Cracked Pepper Butter Bourbon Maple Syrup

Ocean Trout
Roasted Asparagus, Wild Mushroom and Potato Gratin, Fines Herbs Butter Sauce

Coffee and Chile-Rubbed Prime Rib of Beef
Corn and Sweet Potato Hash, Seasonal Vegetables, Au Jus

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