OCEANA COASTAL KITCHEN Mother’s Day Brunch Buffet

Sunday, May 8, 2022 | 10:00 AM - 4:00 PM

This Mother's Day, dine at Oceana Coastal Kitchen for a memorable celebration with stunning views of Mission Bay. Our chefs have curated a delicious Mother's Day Champagne Brunch menu with your choice of entrée as well as buffet options the whole family will love. Your exquisite meal includes champagne to sip, toast, and celebrate your dining companions.

Reserve My Table

For additional information please call (858) 539-8635

Mother’s Day Brunch

Date: 
Sunday, May 8, 2022

Time: 
10:00 a.m. - 4:00 p.m.

Includes:

  • Live Entertainment
  • Complimentary rose
  • Champagne

Advanced reservations highly recommended

Mother’s Day Buffet Brunch Menu

$70++ per person (complimentary champagne)

Fruit & Grains

House-Made Granola
Organic Yogurt


Berries and Seasonal Fruit


Breakfast Breads and Pastries


Salads & Antipasto

Artisan Cheese
Dried Fruit, Nuts


Cured Meats and Cold Cuts
Dijon, Grain Mustard


Roasted Vegetables
White Raisins


House-Smoked Red Trout
Watercress, Apple


Wild Arugula and Beet Salad
Feta Cheese


Little Gem Caesar Salad
Shaved Parmesan


Spinach Salad
Hard-Cooked Egg, Bacon Vinaigrette


Seafood Cold Bar

Nigiri, Sashimi, and Maki


Peel-and-Eat Shrimp
Chipotle Cocktail Sauce


Smoked Salmon
Mini Bagels, Cream Cheese


Cold-Poached Salmon
Dijon and Dill Sauce


Pacific Coast Crab


Island Shrimp Salad


Entrées

Ramona Ranch Breakfast
Two Eben-Haezer Eggs, Breakfast Potatoes, Choice of Ham, Bacon, or Sausage


Quiche and Petite Arugula Salad
Butter Pastry, Egg Custard, Pancetta, Shiitake, Provolone, Arugula, Lemon Vinaigrette, Oven-Roasted Tomato


Benedict
Two Eben-Haezer Poached Eggs, Toasted English Muffin, Canadian Bacon, Breakfast Potatoes, Hollandaise Sauce


Brioche French Toast
Macerated Strawberry and Citrus, Grand Marnier Pastry Cream, Whipped Cream


Fried Chicken and Waffles
Crispy Boneless Thighs, Buttermilk Waffle, Dried Blueberry and Cracked Pepper Butter Bourbon Maple Syrup


Ocean Trout
Roasted Asparagus, Wild Mushroom and Potato Gratin, Fines Herbs Butter Sauce


Coffee and Chile-Rubbed Prime Rib of Beef
Corn and Sweet Potato Hash, Seasonal Vegetables, Au Jus


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