Oasis Snack Shack, Beach Club, and Pool Bar & GrillSeasonal Dining
Vacation is synonymous with hanging out poolside or on the beach. Don’t let hunger get in your way with the Catamaran’s Pool Bar & Grill where you can enjoy grilled dishes and tropical drinks for a true island resort experience. If you are lounging on Mission Bay, you can take advantage of the Beach Club's lawn chair beverage and food service or visit the Oasis Snack Shack for delicious refreshments.
Seasonal Hours
Pool Bar & Grill
Daily*
Food Service: 12:00 p.m. - 5:00 p.m.
Beverage Service: 11:00 a.m. – Close
Snack Shack
Daily* | 11:00 a.m. - 6:00 p.m.
Beach Club
Daily* | 11:30 a.m. - 6:00 p.m.
*Weather permitting.
Seasonal Dining Menu
At the Pool Bar & Grill, expect delicious lunchtime favorites, local craft beer, and cocktails like the Catamaran’s signature Mai Tai. The Catamaran Beach Club menu features light bites, meals for kids, and refreshing libations. At the Oasis Snack Shack, enjoy a selection of snacks and drinks to go.
Catamaran Pool Bar & Grill Menu
Beverage Service: 11:00 a.m. - Close | Food Service: 12:00 p.m. - 5:00 p.m.
Available at Pool Only
Tropical Fruit
Pineapple, Watermelon, Mango, Tajín, Lime
Chips & Salsa
Tortilla Chips, Roasted Tomato Salsa
Ahi Poke Nachos
Ginger-Soy Marinated Tuna, Avocado, Green Onion, Wasabi Crema, Crispy Onions, Sesame Seeds
Hummus Box
Traditional Hummus, Carrots, Celery, Cucumbers, Tomatoes, Pita Bread
Baja Salad
Romaine, Corn, Black Beans, Tomato, Avocado Crema, Tortilla Crisps, Red Wine Vinaigrette
Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Traditional Dressing
Smash & Splash Burger
Smashed Burger Patty, American Cheese, Caramelized Onions, Pickles, Spicy Mayo, Brioche Bun, Served with Fries or Fruit
Chicken Caprese Sandwich
Grilled Chicken Breast, Mozzarella, Arugula, Tomato, Pesto Aioli, Ciabatta Bun, Served with Fries or Fruit
Crispy Chicken Tenders
Five Breaded Tenders, Ranch Dressing, Served with Fries or Fruit
Grilled Veggie Wrap
Grilled Zucchini, Roasted Peppers, Tomato, Spring Mix, Hummus, Spinach Tortilla, Served with Fries or Fruit
Side of Fries
Ketchup, Ranch Dressing
Cheeseburger
Beef Patty, American Cheese, Served with Fries or Fruit
Chicken Tenders
Three Breaded Tenders, Ketchup or Ranch, Served with Fries or Fruit
Cheese Quesadilla
Flour Tortilla, Cheddar and Jack Cheeses, Served with Tortilla Chips and Mild Salsa
MORAY’S MAI TAI
White Rum, Pineapple, Orange, Lime, Grenadine, Dark Rum Float
ENDLESS SUMMER
Vodka, Watermelon, Coconut, Ginger, Lime
CLASSIC MARGARITA
Blanco Tequila, Agave, Lime
PINEAPPLE ALOHA MARGARITA
Tequila, Pineapple, Coconut, Agave, Lime
FROZEN PIÑA COLADA
White Rum, Coconut, Pineapple
STRAWBERRY SQUEEZE
Hendrick’s Gin, Strawberry, Lemon, Basil, Tonic
DOMESTIC & IMPORTED
Bud Light, Michelob Ultra, Stella Artois, Corona, Pacifico, Coronado Weekend Vibes IPA
NÜTRL SELTZER
Pineapple or Watermelon
SPARKLING
Brut, Piper Sonoma, Sonoma County Brut Rosé, Decoy Limited, California
WHITE
Pinot Grigio, Terra d’Oro, Clarksburg
RED
Pinot Noir, Dutton Estate, Russian River Valley
POG JUICE
Passion Fruit, Blood Orange, Honey, Lime, Sparkling Guava Soda
ATHLETIC BREWING
Run Wild IPA or Upside Dawn Golden Ale
SOFT DRINKS
V - Vegetarian, VG - Vegan, G - Gluten Free
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees, allowing them to participate in the success of the restaurant.
California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Catamaran Beach Club Menu
Food & Beverage Services: Daily 11:30 a.m. - 6:00 p.m.
Available at Beach Club Only
Tropical Fruit
Pineapple, Watermelon, Mango, Tajín, Lime
Mezze
Piquillo Pepper Hummus, Whipped Feta, Marinated Olives, Smoked Almonds, Carrots, Cucumbers, Flatbread
Poke Bowl
Ahi Tuna or Salmon, Cucumber, Seaweed, Red Onion, Avocado, Ponzu, Sushi Rice
Baja Salad
Romaine, Corn, Black Beans, Tomato, Avocado Crema, Tortilla Crisps, Red Wine Vinaigrette
Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Traditional Dressing
Grilled Veggie Wrap
Grilled Zucchini, Roasted Peppers, Tomato, Spring Mix, Hummus, Spinach Tortilla, Served with Fries or Fruit
Drugstore Hamburger
Beef Burger, Choice of Cheese, Lettuce, Tomato, Onion, Mayo, Sesame Brioche Bun, Served with Fries or Fruit
Crispy Chicken Tenders
Five Breaded Tenders, BBQ Sauce or Ranch, Served with Fries or Fruit
Pepperoni Flatbread
Tomato Sauce, Mozzarella, Pepperoni
Tomato Mozzarella Flatbread
Fresh Mozzarella, Tomato, Basil
Cheeseburger
Beef Patty, American Cheese, Served with Fries or Fruit
Chicken Tenders
Three Breaded Tenders, Ketchup or Ranch, Served with Fries or Fruit
Cheese Quesadilla
Flour Tortilla, Cheddar and Jack Cheeses, Served with Tortilla Chips and Mild Salsa
MORAY’S MAI TAI
White Rum, Pineapple, Orange, Lime, Grenadine, Dark Rum Float
ENDLESS SUMMER
Vodka, Watermelon, Coconut, Ginger, Lime
FROZEN PIÑA COLADA
White Rum, Coconut, Pineapple
CADILLAC MARGARITA
Tequila, Curaçao, Agave, Lime, Grand Marnier
PINEAPPLE ALOHA MARGARITA
Tequila, Pineapple, Coconut, Agave, Lime
STRAWBERRY SQUEEZE
Hendrick’s Gin, Strawberry, Lemon, Basil, Tonic
KARL STRAUSS
Oceana Pale Ale (4.9%)
KONA
Big Wave Golden Ale (4.4%)
MAUI
Bikini Blonde Lager (4.8%)
RINCON
Mulegé Mexican Lager (5.4%)
ORIGINAL 40
Shaping Reality West Coast IPA (6.8%)
PURE PROJECT
Diamond Dust Hazy IPA (6.7%)
PURE PROJECT
Rain Pilsner (5.3%)
DOMESTIC & IMPORTED
Bud Light, Michelob Ultra, Stella Artois, Corona, Pacifico, Coronado Weekend Vibes IPA
NÜTRL SELTZER
Pineapple or Watermelon
SPARKLING
Brut, Piper Sonoma, Sonoma County Brut Rosé, Decoy Limited, California
WHITE
Pinot Grigio, Terra d’Oro, Clarksburg
RED
Pinot Noir, Dutton Estate, Russian River Valley
CRIMSON COAST
Hibiscus, Lime, Pineapple, Ginger Beer, Lyre’s Alcohol-Free Agave Blanco Spirit
ATHLETIC BREWING
Run Wild IPA or Upside Dawn Golden Ale
V - Vegetarian, VG - Vegan, G - Gluten Free
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees, allowing them to participate in the success of the restaurant.
California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

