
Oceana Coastal Kitchen Celebrates San Diego Restaurant Week
San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Paul Arias’ special prix fixe menu.
Three-Course Dinner | $50 per person
(tax & gratuity not included)
Dine with us. Share Socially.
Tag #explorecatamaran to be featured!