San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Three-Course Dinner  |  $50 per person 
(tax & gratuity not included)

Reservations

San Diego Restaurant Week Menu

First Course (choice of one)

Hearts of Romaine
Gorgonzola Vinaigrette, Heirloom Baby Tomato, Prosciutto, Basil


Steamed Littleneck Clams
White Wine, Cilantro, Preserved Lemon, Garlic, Butter, Grilled Baguette


Shrimp Ceviche
Jalapeño-Lime Marinade, Pineapple, Avocado, Cucumber, Red Onion, Radish, Cherry Tomato


Second Course (choice of one)

Pan-Roasted Duck Breast
Honey-Cider Gastrique, Hasselback Potato, Raw Endive, Apple


Grilled Chili-Rubbed Swordfish
Avocado, Baby Tomato, Mint Salad, Confit Fingerling Potato


Curry Fried Tofu
Pickled Cucumber, Roasted Oyster Mushrooms, Sticky Rice, Nori


Dessert (choice of one)

Pandan Cake
Coconut Cream Filling, Tropical Accompaniments


Horchata Crème Brûlée
Mexican Spiced Rice, Cinnamon Crinkle


Neapolitan Cream Horns
Passion Fruit Opalys, Pecan Gianduja, Mint Jivara


Price exclusive of tax, gratuities, and drinks. For dinner only.

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