San Diego Resturant Week


Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Paul Arias’ special prix fixe menu.

Three-Course Dinner  |  $50 per person 
(tax & gratuity not included)


San Diego Restaurant Week Menu

First Course (choice of one)

Oceana House Roll
Eel, Tempura Shrimp, Crab, Avocado, Unagi Sauce

Jicama Salad
Jicama, Orange, Olive, Pickled Onion, Frisée

Hamachi Crudo
White Miso, Micro Cilantro, Pickled Mustard Seeds

Second Course (choice of one)

Grilled Flat Iron Steak
Potato Gratin, Brussels Sprouts, Cumin-Scented Carrots, Red Wine Sauce

Crispy Skin Arctic Char
Farro Piccolo, Roast Beets, Greens

Risotto California
Artichokes, English Peas, Carrots, Spring Herbs, Whipped Mascarpone

Dessert (choice of one)

Chocolate Millionaire Tart
Caramel, Chocolate, Cardamom

Crispy Red Fruit Bar
Seasonal Fruit and Berries in Pastry Shell, Meyer Lemon Caramel, Crème Fraîche Gelato

Yuzu Citrus Cake
Pistachio Ganache

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.  
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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