San Diego Resturant Week


Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $50 per person 
(tax & gratuity not included)


San Diego Restaurant Week Menu

First Course (choice of one)

Ahi Tartare
Yucca chips, chile, sesame, scallion, ogo mayonnaise

Warm Fall Salad
Curly endive, apple, roasted carrots, gorgonzola cheese, pancetta vinaigrette
Can be prepared vegetarian

Chicken Liver Mousse
Violet mustard, dried berry chutney, toast

Second Course (choice of one)

Twice-Cooked Duck Confit
Anson Mills polenta integrale, Swiss chard, dried cherry bigarade sauce

Squid Ink Linguini
Clams and mussels in “true marinara”
Can be prepared vegetarian

Braised Lamb Shank
Golden curry, carrot, radish escabeche, potato purée

Dessert (choice of one)

S’Mores Baked Alaska
Graham cracker sponge cake, frozen custard, caramelized marshmallow frosting

California Pavlova
Meringue, late summer corn mousse, pomegranate

French Chocolate Trio
Napoleon, pot de crème, opera cake

Price exclusive of tax, gratuities, and drinks. For dinner only.

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