San Diego Resturant Week

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.

Reservations

San Diego Restaurant Week Menu

Three-Course Dinner  |  $50 per person  (tax & gratuity not included)

First Course (choice of one)

Oceana House Roll
Eel, Tempura Shrimp, Crab, Avocado, Unagi Sauce


Spring Salad
Shaved Asparagus, English Peas, Fennel, Mustard Vinaigrette


Hamachi Crudo
Soy Mustard Glaze, Mango Relish


Second Course (choice of one)

Grilled Flat Iron Steak
Crispy Spring Onion, Smashed Potato, Red Wine Sauce


Pan-Roasted Swordfish
Toasted Orzo, Clams, Oven-Dried Tomato, Poached Garlic Sauce


Herbed Potato Gnocchi
Basil Pesto, Toasted Breadcrumbs


Dessert (choice of one)

Fried Cannoli Ravioli
Ricotta, Chocolate, Pistachio, Orange


Caramel Pineapple Half Sphere
Pineapple, White Chocolate, Burnt Caramel, Chili


Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.  

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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