San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $50 per person 
(tax & gratuity not included)

Reservations

San Diego Restaurant Week Menu

First Course (choice of one)

Hamachi Crudo
White Miso, Jalapeño, Micro Cilantro


Baked California Garlic
Green Olive Tapenade, Peppercorn Dusted Goat Cheese Toast


Spring Salad
Frisée, Wild Arugula, Young Kale, Radish, Pancetta Lardons, Fried Artichoke Tarragon Vinaigrette


Second Course (choice of one)

Pan-Roasted Chicken Breast
Burrata Mozzarella, Shaved Fennel, Sundried Tomato, Olives, Garbanzo Fries


Short Rib Lasagna
Fresh Pasta, Short Rib Ragout, Spinach and Ricotta Béchamel


Crispy-Skin Ocean Trout
Fine-Herb Butter Sauce, Grilled Asparagus, Chanterelle Mushroom, Potato Gratin


Dessert (choice of one)

Cookie Plate
Creamsicle Sandwich Cookie, Earl Grey and Honey Sable, Almond Crunch Chocolate Pearls


Strawberry Rum Baba
Pistachio Custard, Fresh Fruit


Nutella Opera Cake
Coffee-Soaked Hazelnut Cake, Chocolate Ganache, Hazelnut Butter Cream


Price exclusive of tax, gratuities, and drinks. For dinner only.

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