San Diego Resturant Week

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.

Reservations

San Diego Restaurant Week Menu

Three-Course Dinner  |  $50 per person  (tax & gratuity not included)

First Course (choice of one)

Crispy Shrimp
Tangerine Sesame Glaze, Shaved Vegetable Salad

Curried Mussel Bisque
Sweet Potato, Garlic, Cilantro, Fried Leeks

Grilled Peach
Arugula, Radish, Pickled Mustard Seeds, Goat Cheese Emulsion

Second Course (choice of one)

Braised Pork Shoulder
Black Bean Cake, Marinated Vegetable Salad, Guajillo Chili, Cotija Cheese

Crispy Skin Salmon
Spam Fried Rice, Frisée, Edamame Salad, Miso Sake Sauce

Hawaiian Pad Thai
Stir-Fried Vegetables, Tofu, Rice Noodles, Spicy Coconut Sauce, Macadamia Nuts

Dessert (choice of one)

Vanilla Panna Cotta
Peach, Raspberry Sorbet, Almond Crumble

Salted Caramel Chocolate Tart
Espresso Crème Fraîche

Strawberry Profiterole
White Chocolate Mousse, Local Strawberries

Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.  

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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