San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $40 per person 
(tax & gratuity not included)

Reservations

First Course
(Choice of one)
 
Butternut Squash Soup
Brown Butter, Fried Sage, Pomegranate Seeds

Pear Salad
Pear, Persimmon, Arugula, Burrata Cheese, Candied Pecans, Pear Vinaigrette

Duck Confit Croquette
Apple-Fennel Mostarda
2nd Course
(Choice of one)
 
Scallops
Beluga Lentils, Butternut Squash, Guanciale, Carrot-Ginger Purée

Short Rib
Rosemary Yam Gratin, Wild Mushrooms, Red Wine Reduction

Tomato and Spinach Pappardelle Pasta
Confit Cherry Tomatoes, Baby Kale, Sunchoke, Parmesan Mornay
Dessert Course
(Choice of one)
 
Warm Skillet Brownie
Vanilla Ice Cream

Banana Cheesecake
Malahat Spiced Rum Caramel

Grand Marnier Crème Brûlée
Baked Vanilla Custard, Berries, Orange Brandy

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