San Diego Restaurant Week

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $40 per person 

Reservations

Starters
(Choice of one)
 
Fall Salad
Acorn Squash, Pomegranate Seeds, Kale, Radicchio, Guanciale, Goat Cheese, Dijon Dressing

Cauliflower Soup
Black Truffle Oil, Chives

Little Gem Caesar
Warm Crouton, Shaved Parmesan
ENTRÈE
(Choice of one)
 
Potato Gnocchi
Wild Mushroom Ragu, Fresh Ricotta Cheese 

Braised Lamb
Tagliatelle Pasta, Pearl Onion, Carrot, Gremolata 

Arctic Char
Cannellini Beans, Capers, Olives, Spinach, Tomato, Shrimp
DESSERT
(Choice of one)
 
Skillet Brownie
Baked-to-Order with Vanilla Ice Cream

Cookie Plate
3 Triple Chocolate Chip Cookies

Grand Marnier Crème Brûlée
Vanilla Bean Custard and Berries

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