San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $40 per person 
(tax & gratuity not included)

Reservations

San Diego Restaurant Week Menu

First Course (choice of one)

Crab Soup
coconut, ginger, lime


Spring Greens
cucumber, yogurt dressing


Country Pâté
cornichons, mustard


Second Course (choice of one)

Ruby Trout
tarragon haricot verts, chickpeas


Braised Short Ribs
horseradish mashed potatoes, spinach, gremolata


Asparagus Pappardelle
lemon, cream, parmesan


Dessert (choice of one)

Lime Sherbet
strawberries


Grilled Banana Bread
rum caramel, vanilla ice cream


Skillet Brownie
vanilla ice cream


Price exclusive of tax, gratuities, and drinks. For dinner only.

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