San Diego Resturant Week


Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $40 per person 
(tax & gratuity not included)


San Diego Restaurant Week Menu

First Course (choice of one)

Crab Soup
coconut, ginger, lime

Spring Greens
cucumber, yogurt dressing

Country Pâté
cornichons, mustard

Second Course (choice of one)

Ruby Trout
tarragon haricot verts, chickpeas

Braised Short Ribs
horseradish mashed potatoes, spinach, gremolata

Asparagus Pappardelle
lemon, cream, parmesan

Dessert (choice of one)

Lime Sherbet

Grilled Banana Bread
rum caramel, vanilla ice cream

Skillet Brownie
vanilla ice cream

Price exclusive of tax, gratuities, and drinks. For dinner only.

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