San Diego Resturant Week


Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Three-Course Dinner  |  $50 per person 
(tax & gratuity not included)


San Diego Restaurant Week Menu

First Course (choice of one)

Hearts of Romaine
Gorgonzola Vinaigrette, Heirloom Baby Tomato, Prosciutto, Basil

Steamed Littleneck Clams
White Wine, Cilantro, Preserved Lemon, Garlic, Butter, Grilled Baguette

Shrimp Ceviche
Jalapeño-Lime Marinade, Pineapple, Avocado, Cucumber, Red Onion, Radish, Cherry Tomato

Second Course (choice of one)

Pan-Roasted Duck Breast
Honey-Cider Gastrique, Hasselback Potato, Raw Endive, Apple

Grilled Chili-Rubbed Swordfish
Avocado, Baby Tomato, Mint Salad, Confit Fingerling Potato

Curry Fried Tofu
Pickled Cucumber, Roasted Oyster Mushrooms, Sticky Rice, Nori

Dessert (choice of one)

Pandan Cake
Coconut Cream Filling, Tropical Accompaniments

Horchata Crème Brûlée
Mexican Spiced Rice, Cinnamon Crinkle

Neapolitan Cream Horns
Passion Fruit Opalys, Pecan Gianduja, Mint Jivara

Price exclusive of tax, gratuities, and drinks. For dinner only.

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