San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Prix fixe Dinner Menu  |  $50 per person 
(tax & gratuity not included)

Reservations

San Diego Restaurant Week Menu

First Course (choice of one)

Ahi Tartare
Yucca chips, chile, sesame, scallion, ogo mayonnaise


Warm Fall Salad
Curly endive, apple, roasted carrots, gorgonzola cheese, pancetta vinaigrette
Can be prepared vegetarian


Chicken Liver Mousse
Violet mustard, dried berry chutney, toast


Second Course (choice of one)

Twice-Cooked Duck Confit
Anson Mills polenta integrale, Swiss chard, dried cherry bigarade sauce


Squid Ink Linguini
Clams and mussels in “true marinara”
Can be prepared vegetarian


Braised Lamb Shank
Golden curry, carrot, radish escabeche, potato purée


Dessert (choice of one)

S’Mores Baked Alaska
Graham cracker sponge cake, frozen custard, caramelized marshmallow frosting


California Pavlova
Meringue, late summer corn mousse, pomegranate


French Chocolate Trio
Napoleon, pot de crème, opera cake


Price exclusive of tax, gratuities, and drinks. For dinner only.

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