San Diego Resturant Week

 

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.

Three-Course Dinner  |  $50 per person 
(tax & gratuity not included)

Reservations

San Diego Restaurant Week Menu

First Course (choice of one)

Oceana House Roll
Eel, Tempura Shrimp, Crab, Avocado, Unagi Sauce


Jicama Salad
Jicama, Orange, Olive, Pickled Onion, Frisée


Hamachi Crudo
White Miso, Micro Cilantro, Pickled Mustard Seeds


Second Course (choice of one)

Grilled Flat Iron Steak
Potato Gratin, Brussels Sprouts, Cumin-Scented Carrots, Red Wine Sauce


Crispy Skin Arctic Char
Farro Piccolo, Roast Beets, Greens


Risotto California
Artichokes, English Peas, Carrots, Spring Herbs, Whipped Mascarpone


Dessert (choice of one)

Chocolate Millionaire Tart
Caramel, Chocolate, Cardamom


Crispy Red Fruit Bar
Seasonal Fruit and Berries in Pastry Shell, Meyer Lemon Caramel, Crème Fraîche Gelato


Yuzu Citrus Cake
Pistachio Ganache


Price exclusive of tax, gratuities, and drinks. For dinner only.

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