Valentine’s Day Dinner February 14, 2021  |  5:30 p.m. - 9:00 p.m.

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over delicious dishes by Executive Chef Steven Riemer. Toast your valentine with a complimentary rose and welcoming glass of champagne and simply enjoy the romance of dining seaside in San Diego.

Prix fixe Dinner Menu  | $75++ per person
(tax & gratuity not included)

Reserve My Table

For reservations, please call (858) 539-8635

*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. A first and last name of each guest must be provided. Seating is limited and reservations are recommended.

Valentine's Day Dinner

$75++ per person | Includes Rose and Champagne Toast

 

FIRST COURSE
(CHOICE OF)

Chilled Seafood Plate

shrimp cocktail, snow crab claws, poached clams, sauces

Sushi Roll (1)

choose from Oceana roll, California roll, Togarashi roll, or citrus roll

Mixed Greens Salad

lamb's lettuce and borage, toasted hazelnuts, spring vegetables, banyuls vinaigrette

Creamy Tomato Soup

chives, California olive oil
SECOND COURSE
(CHOICE OF)

Pappardelle Pasta

cream, morel mushrooms, peas

Filet Mignon

roast asparagus, Dauphinoise potato gratin, red wine truffle sauce

Salmon Filet

mushroom and leek crust, artichokes with white wine, carrots
DESSERTS
(CHOICE OF)

 

Warm Skillet Brownie & Cream

baked to order topped with vanilla ice cream

Grand Marnier Crème Brûlée

baked vanilla custard, seasonal berries

Chocolate Mousse

whipped cream, biscotti

Cookie Plate

two triple-chocolate chip cookies

Ice Cream

chocolate, vanilla, strawberry, or flavor of the day

Valentine's Dinner Takeout at Oceana Coastal Kitchen

$90 per person (minimum order 2)

Pre-ordered meals by Friday, February 12 at 11:00 a.m.
Pick up between 4:00 p.m. - 7:00 p.m. on Sunday, February 14

 

STARTERS
(CHOICE OF ONE)

Chilled Seafood Plate

shrimp cocktail, snow crab claws, poached clams, sauces

Sushi Rolls (2)

choose from Oceana roll, California roll, Togarashi roll, or citrus roll

California Cheese Plate

goat cheese, gouda, triple cream, aged cheddar, accompaniments

Lobster Salad

lamb's lettuce and borage, toasted hazelnuts, spring vegetables, banyuls vinaigrette
DINER PLATES
(CHOICE OF ONE)

Pappardelle Pasta

cream, morel mushrooms, peas


Filet Mignon

roast asparagus, dauphinoise potato gratin, red wine truffle sauce

Salmon Filet 

mushroom and leek crust, artichokes with white wine, carrots
SWEETS
(CHOICE OF ONE)

Orange-Scented Crème Brûlée Hearts


Giant Raspberry French Macaroon with white chocolate ganache


Chocolate-Dipped Strawberries (4)

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