Valentine's Day Dinner February 14, 2024 | 5:30 p.m. - 10:00 p.m.

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay and a complimentary champagne toast, while lingering over delicious dishes by Executive Chef Paul Arias. Raise a glass to your valentine with an optional wine pairing or champagne cocktail specials, and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-8635

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Valentine's Day Three-Course Dinner

3-Course Dinner with Complimentary Champagne Toast
$95 Per Person | $120 Per Person with Wine Pairings


Crispy Phyllo
Beet-Cured Salmon, Herbed Crème Fraîche, Chive
Complimentary Chandon Brut Sparkling Toast

First Course (choice of one)
Wine Pairing: Chandon Brut, California

Glazed Pork Belly
Black Sesame, Ginger Turmeric Velouté, Apple Slaw
Pedroncelli Zinfandel

Persimmon and Blood Orange Salad
Endive, Humbolt Fog, Persimmon Vinaigrette
Grgich Hills Sauvignon Blanc

Lobster Arancini
Truffle Emulsion, Lobster Bisque
Talbott Chardonnay

Entrée Course (choice of one)
Wine Pairing: Banshee Pinot Noir, Sonoma County, 2019

Confit Duck Leg
Savory Chocolate Mole, Spanish Farro, Cilantro
Alma Rosa Pinot Noir

Herb-Crusted Beef Tenderloin
Smoked Potato Purée, Roasted Honey Carrots, Cherry Bordelaise
Daou Cabernet Sauvignon

Sole Roulade
Shrimp and Sole Mousseline, Wild Rice, Brown Butter
Cadre Albariño

Dessert (choice of one)

Double Chocolate Caramel Cream Pie (Shared Dessert)
Milk Chocolate, Caramel, Whipped Cream
Taylor Fladgate 10-Year-Old Tawny Porto

Orange and Pom Mousse Cake
Orange, Pomegranate
Allegro Moscato

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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