Valentine’s Day Dinner February 14, 2022  |  5:30 p.m. - 10:00 p.m.

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay and live entertainment, while lingering over delicious dishes by Executive Chef Steven Riemer. Toast your valentine with a complimentary rose and welcoming glass of champagne and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-8635

Reserve My Table

Valentine's Day Three Course Dinner

$79 per person | $99 with wine pairings
(tax & gratuity not included)

First Course (choice of one)

Burrata Mozzarella
Arugula, Wild Mushroom Preserva, Toast


Ahi Tuna Tataki Style
Aji Panca, Twice-Cooked Plantains, Avocado, Pickled Shallot and Cucumber


Entrée Course (choice of one)

Vegan Manicotti
Vegan Ricotta, Semolina Pasta, Spinach, Sundried Tomato Pomodoro


Phyllo-Wrapped Petrale Sole
Artichoke, Crab, Lemon Marsala Butter, Saffron Poached Potato


Filet of Beef
Warm Gorgonzola, Red Wine Reduction, Pommes Anna, White Asparagus


Dessert (choice of one)

Warm Skillet Brownie & Cream
Baked to order Topped with Vanilla Ice Cream
Champagne Toast and a Rose Included


Nutella Opera Cake
Coffee-Soaked Hazelnut Cake, Hazelnut Buttercream, Chocolate Ganache, Coffee Gelato
Champagne Toast and a Rose Included


Butterscotch Crème Brûlée
Butterscotch Crème Brûlée, House-Made Biscoff
Champagne Toast and a Rose Included


Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. Seating is limited and reservations are recommended.

Price exclusive of tax, gratuities, and drinks.