Valentine’s Day Dinner February 14, 2020  |  5:30 p.m. - 11:00 p.m.

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over delicious dishes by Executive Chef Steven Riemer. Toast your valentine with a complimentary rose and welcoming glass of champagne and simply enjoy the romance of dining seaside in San Diego.

Prix fixe Dinner Menu  | $65++ per person
(tax & gratuity not included)

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For reservations, please call (858) 539-8635

1st Course (choice of one)

Cream of Pea and Cashew Soup
Scallion, Potato Chips

Beet Salad
Watercress, Candied Walnuts, Goat Cheese Croquette, Pomegranate Vinaigrette

Hamachi
Avocado Mousse, Radish, Ponzu Gelée, Pop Rocks

2nd Course (choice of one)

Herb-Crusted Rack of Lamb
Watercress, Hasselback Potatoes, Pistachio and Mint Pesto

Sea Bass
Charred Asparagus, Pea Tendrils, Potato Confit, Nasturtium Sauce

Beet Caramelle Pasta
Ricotta, Spinach, Walnuts, Lemon Cream Sauce

Desserts (choice of one)

Grand Marnier Crème Brûlèe
Fresh Berries

Warm Chocolate Brownie

Price exclusive of tax, gratuities, and drinks. For dinner only.

GALentine’s Day at Oceana Coastal Kitchen

Thursday, February 13, 2020

Gather your girlfriends for half-priced bottles of wine at Oceana Coastal Kitchen! Complete with gorgeous bayfront views and fresh cuisine, Galentine's Day is the perfect excuse to catch up with your best gal pals while sharing a bottle of your favorite wine.

Reserve a Table