Valentine’s Day Dinner TUESDAY, FEBRUARY 14, 2023 | 5:30 P.M. - 10:00 P.M.

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay and a complimentary rose, while lingering over delicious dishes by Executive Chef Paul Arias. Toast your valentine with a champagne cocktail and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-8635

Valentine's Day Three-Course Dinner

3-Course Dinner with Complimentary Rose
$95 Per Person | $120 Per Person with Wine Pairings

First Course (choice of one)
Wine Pairing: Chandon Brut, California

Smoked Salmon Salad
Butter Lettuce, Capers, Bermuda Onions, Chopped Eggs, Crème Fraîche Dressing

King Trumpet Mushroom Salad
English Peas, Belgium Endive, Shaved Pecorino

Carrot Ginger Soup
Shrimp Toast, Chives

Entrée Course (choice of one)
Wine Pairing: Banshee Pinot Noir, Sonoma County, 2019

Roast Prime Rib of Beef
Yukon Gold Mashed Potatoes, Demi-Glace, Charred Tomato, Spinach, Garlic

Roast Maine Scallops
Double-Smoked Bacon Lardons, Frilly Mustard, Sherry Vinegar Beet Sauce

Artichoke Risotto
Chives, Mascarpone

Dessert (choice of one)

Kumquat Crème Brûlée
Chocolate Pecan Biscotti

Lemon Poppyseed Bundt Cake
Rhubarb, Macadamia

Lovers Sweet End (For Two)
Red Velvet Cheesecake, Almond Macaron, Champagne Gelato

Champagne Specials at Oceana Coastal Kitchen

Chandon Splits: $14

Strawberries & Bubbles: $16
Strawberry Puree, St-Germain, Chandon Brut

French 75: $16
Gin, Fresh Lemon Juice, Simple Syrup, Chandon Brut

Reserve a Table

 

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