Valentine’s Day Dinner February 14, 2021 | 5:30 p.m. - 9:00 p.m.
Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over delicious dishes by Executive Chef Steven Riemer. Toast your valentine with a complimentary rose and welcoming glass of champagne and simply enjoy the romance of dining seaside in San Diego.
Prix fixe Dinner Menu | $75++ per person
(tax & gratuity not included)
For reservations, please call (858) 539-8635
*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. A first and last name of each guest must be provided. Seating is limited and reservations are recommended.
Valentine's Day Dinner
$75++ per person | Includes Rose and Champagne Toast
(CHOICE OF)
Chilled Seafood Plate
shrimp cocktail, snow crab claws, poached clams, saucesSushi Roll (1)
choose from Oceana roll, California roll, Togarashi roll, or citrus rollMixed Greens Salad
lamb's lettuce and borage, toasted hazelnuts, spring vegetables, banyuls vinaigretteCreamy Tomato Soup
chives, California olive oil(CHOICE OF)
Pappardelle Pasta
cream, morel mushrooms, peasFilet Mignon
roast asparagus, Dauphinoise potato gratin, red wine truffle sauceSalmon Filet
mushroom and leek crust, artichokes with white wine, carrots(CHOICE OF)
Warm Skillet Brownie & Cream
baked to order topped with vanilla ice creamGrand Marnier Crème Brûlée
baked vanilla custard, seasonal berriesChocolate Mousse
whipped cream, biscottiCookie Plate
two triple-chocolate chip cookiesIce Cream
chocolate, vanilla, strawberry, or flavor of the dayValentine's Dinner Takeout at Oceana Coastal Kitchen
$90 per person (minimum order 2)
Pre-ordered meals by Friday, February 12 at 11:00 a.m.
Pick up between 4:00 p.m. - 7:00 p.m. on Sunday, February 14
(CHOICE OF ONE)
Chilled Seafood Plate
shrimp cocktail, snow crab claws, poached clams, saucesSushi Rolls (2)
choose from Oceana roll, California roll, Togarashi roll, or citrus rollCalifornia Cheese Plate
goat cheese, gouda, triple cream, aged cheddar, accompanimentsLobster Salad
lamb's lettuce and borage, toasted hazelnuts, spring vegetables, banyuls vinaigrette(CHOICE OF ONE)
Pappardelle Pasta
cream, morel mushrooms, peas
Filet Mignon
roast asparagus, dauphinoise potato gratin, red wine truffle sauceSalmon Filet
mushroom and leek crust, artichokes with white wine, carrots(CHOICE OF ONE)
Orange-Scented Crème Brûlée Hearts
Giant Raspberry French Macaroon with white chocolate ganache
Chocolate-Dipped Strawberries (4)