OCEANA COASTAL KITCHEN Valentine’s Day Takeout $90 Per Person | 2 Person Order Minimum

Celebrate with your sweetheart at home with a delicious Oceana Coastal Kitchen Valentine's Day takeout dinner. Your romantic three-course meal comes together with your choice of delicious options including sushi rolls, a cheese plate, filet mignon, pappardelle morel pasta, and chocolate-dipped strawberries. Add on a recommended bottle of wine or a dozen roses for an even more memorable dinner.

Order by: Friday, February 12 at 11:00 a.m.
Pick-up: Sunday, February 14 from 4:00 p.m. - 7:00 p.m.
 

PRE-ORDER VALENTINE’S DAY TAKEOUT

Menu

Valentine’s Day Curbside Takeout

STARTERS (choice of one)

Chilled Seafood Plate
shrimp cocktail, snow crab claws, poached clams, sauces


Sushi Rolls (2)
choose from Oceana roll, California roll, Togarashi roll, or citrus roll


California Cheese Plate
goat cheese, gouda, triple cream, aged cheddar, accompaniments


Lobster Salad
lamb's lettuce and borage, toasted hazelnuts, spring vegetables, banyuls vinaigrette


DINNER PLATES (choice of one)

Pappardelle Pasta
cream, morel mushrooms, peas


Filet Mignon
roast asparagus, dauphinoise potato gratin, red wine truffle sauce


Salmon Filet
mushroom and leek crust, artichokes with white wine, carrots


SWEETS (choice of one)

Orange-Scented Crème Brûlée Hearts


Giant Raspberry French Macaroon
white chocolate ganache


Chocolate-Dipped Strawberries (4)


Add-Ons

Freixenet, Brut Cava, ½ btl, 375ML

$12


Piper Sonoma Brut, Sonoma County, NV

$49


Schramsberg “Blanc de Blancs”, North Coast, 2016

$68


Laurent-Perrier La Cuvee, Champagne, NV

$108


Long Stem Roses

1 Rose - $5
3 Roses - $12
12 Roses - $30


Price exclusive of tax, gratuities, and drinks. For dinner only.