Christmas Champagne Brunch December 25, 2019 | 11:00 a.m. - 4:00 p.m.

Indulge in festive fare at the Catamaran Resort Hotel and Spa's Christmas day brunch in San Diego. Take in breathtaking views of Mission Bay from the second-floor ballroom while enjoying holiday flavors, including scrumptious carving stations, main courses, sides, salads and desserts. A children's buffet ensures little ones have plenty to feast on, while all will enjoy live guitarist entertainment throughout the afternoon.

Reservations

For additional information please call (858) 539- 8666

Christmas Champagne Brunch

Date:
Wednesday, December 25, 2019

Time:
11:00 a.m. - 4:00 p.m.

Location:
Catamaran Resort Hotel and Spa, Upstairs Ballrooms

Pricing:
$62 Adults  |  $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:
Live Guitarist
* No cruises due to low tides

Christmas Champagne Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

BREAKFAST ITEMS
Omelet Station

Scrambled Eggs

Cheese Blintz with Fruit Sauce

Assorted Quiches
Bacon

Sausage

Waffles with Strawberries and Cream
CARVING STATION
Glazed Ham with Spiced Raisin and Orange Chutney

Prime Rib with Horseradish and Au Jus
SALADS
Winter Greens with Persimmon and Pomegranate

Marinated Mushroom Salad

Fingerling Potato Salad

Marinated Chickpeas with Sweet Peppers, Cilantro, and Lime
DISPLAY
Cheeses and Dried Fruit

Fresh Fruit Platters

Grilled Marinated Vegetables
SEAFOOD
Bay Shrimp Salad

Poached Salmon Served Chilled with Dill Sauce

Peel-and-Eat Shrimp

Snow Crab Salad
MAIN DISHES
Salmon with Braised Tomatoes and Olives

Dijon and Herb Crusted Pork Loin, Mashed Potatoes

Penne Pasta with Alfredo Sauce

Braised Short Ribs with Fingerling Potatoes and Butter
 
SIDES
Chive Mash Potatoes

Caramelized Brussels Sprouts with Bacon and Onions

Broccolini with Onion and Orange Zest

Carrots Lyonnaise
DESSERTS
Assorted Desserts and Pastries

White Chocolate and Raspberry Bread Pudding
KIDS' BUFFET
Penne Pasta with Alfredo Sauce

Fish Sticks and Tartar Sauce

Assorted Jell-O

Iceberg with Mandarin Orange Dressing

Fresh Fruit Cubes

Fall Apple and Grape Salad Dressed with Honey, Yogurt, and Mint

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

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