Christmas Dinner December 25, 2020 | 5:30 a.m. - 10:00 p.m.

Celebrate Christmas Day with loved ones over a delicious three-course prix fixe menu at Oceana Coastal Kitchen. With plentiful spacious outdoor seating, enjoy a curated dinner paired perfectly with stunning Mission Bay views.

If you prefer to celebrate at home, let our chefs handle the heavy lifting with Oceana's family-style takeout option. Available for parties in multiples of two, enjoy expertly prepared seasonal favorites the whole family will love.

For reservations, call (858) 539-8635

Find a table

*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. Seating is limited and reservations are recommended.

Christmas Family-Style Takeout Pre-Order by Tuesday, December 22 at 11:00 a.m.

Savor Christmas Day with a family-style takeout meal from Oceana Coastal Kitchen.
With convenient curbside pickup, your meal prep this holiday is a breeze.

To order, please call (858) 539-8635

Pre-ordered meals will be ready for  pick up between 11:00 a.m. - 3:00 p.m. on Friday, December 25.

 

Christmas Takeout at Oceana Coastal Kitchen

$35 per person (order in multiples of 2)

To Pre-Order please call (858) 539-8635
Before by Tuesday, December 22 at 11:00 a.m.

Pre-ordered meals will be ready for pick up between 11:00 a.m. - 3:00 p.m. on Friday, December 25

 

FAMILY-STYLE TAKEOUT MEAL

Serves parties of 2 and in increments of 2 after
 

Winter Greens Salad

Endives, arugula, toasted walnuts, pomegranate seeds

Roast Artisan Ham

Scalloped potatoes, Brussels sprouts with bacon, grain mustard cream

Chocolate Mousse

Whipped cream

 

Christmas Prix Fixe Dinner

$59 per person | Includes Champagne Toast

Wine pairings are available at an additional $25

 

FIRST COURSE
(CHOICE OF)

Optional Wine Pairing: Rose Margerum ‘Riviera’, Santa Barbara, 2019
 

Butternut Squash and Lemongrass Soup 

Coconut milk, pepitas

Little Gem Caesar Salad

Shaved parmesan, croutons

Winter Greens Salad

Endives, arugula, toasted walnuts, pomegranate seeds
SECOND COURSE
(CHOICE OF)

Optional Wine Pairing: Cabernet Blend Hourglass ‘HGIII’, Napa Valley, 2018
 

Red Wine-Braised Beef Short Ribs

Anson MIlls polenta, roast mushrooms


Arctic Char

Leek, potato, black truffle

Roast Artisan Ham

Scalloped potatoes, Brussels sprouts with bacon, grain mustard cream
THIRD COURSE
(CHOICE OF)

 

Carrot Cake

Cream cheese icing

Grand Marnier Crème Brûlée

Baked vanilla custard, seasonal berries

Chocolate Mousse

Whipped cream
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