Christmas Day Dining at Oceana Coastal Kitchen

With options to dine in for a festive brunch or dinner, embrace breathtaking views of Mission Bay while savoring holiday flavors at Oceana Coastal Kitchen. The Christmas Champagne Brunch features a delicious buffet spread including a seafood cold bar, made-to-order omelets, a rosemary prime rib carving station, seasonal salads, and tempting desserts. Brunch guests also can enjoy a complimentary holiday cruise featuring carolers, cookie decorating, hot cocoa, kids crafts, and Santa!

For dinner, you and your loved ones can celebrate this special holiday with a curated three-course holiday dinner with an optional wine pairing to delight the senses. The prix fixe menu offers choices such as tuna crudo and lamb meatballs to start with herb-roasted pork loin and crispy skinned salmon as the main course. Join us for unforgettable Christmas memories!

For additional information, please call (858) 539-8635

Reserve Your Table 

Dine, Cruise and Be Merry

Top off your holiday meal this season with a memorable sightseeing cruise on the waters of Mission Bay complete with holiday music, carolers, and Santa Claus! Featuring treats like espresso coffee bar, hot cocoa, assorted holiday cookies, and a cash bar, this festive voyage is the perfect way to spend quality time with friends or family. Complimentary to dining attendees.

Brunch Cruise: 10:00 a.m. - 3:00 p.m.
Dinner Cruise: 6:15 p.m. - 7:30 p.m.

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*Reservations required and all guests must have ticket, regardless of age. Outside food or beverage not permitted. Reservations are limited, subject to availability, are not guaranteed until confirmed, and may change based on other factors. Cruise ticket good for December 25, 2023 only, subject to availability, inclement weather, and other factors. Minors must be accompanied by a parent or guardian. Must be 21+ with valid photo ID to consume alcohol. Hotel reserves the right to refuse service based on applicable laws. Christmas Champagne Brunch + Cruise may not be combined with any other discount offers, specials, promotions, value added programs or rates. Christmas Champagne Brunch + Cruise package have no cash value, are not redeemable or refundable for cash, no additional value/credit will be given if cruise ticket is unused, and may be canceled, modified, or discontinued at any time.

A portion of the event's proceeds benefits Mama's Kitchen, a San Diego nonprofit that provides medically tailored meals to individuals and families vulnerable to malnutrition due to critical illness.

Christmas Champagne Brunch Menu

December 25 | 10:00 a.m. - 3:00 p.m.

Holiday Buffet Favorites at Oceana Coastal Kitchen

$110+ Adult | $55+ Children (5-12) | Complimentary (Under 5)

Fruits & Grains

House-Made Granola and Organic Yogurt

Berries & Seasonal Fruit

Breakfast Breads & Pastries

Platters

Artisan Cheese
dried fruit and nuts

Cured Meats and Cold Cuts
dijon, grain mustard

Roast Vegetables
white raisins

Wild Arugula and Beet Salad
shaved fennel, goat cheese

Pumpkin Seed Caesar
cilantro, jalapeño, tortilla strips, pumpkin seeds, caesar dressing

Seasonal Salad
chicory, butternut squash, almonds, pecorino cheese, pomegranate dressing

Seafood Cold Bar

Assorted Sushi Rolls

Peel and Eat Shrimp
cocktail sauce

Pacific Coast Crab

Island Shrimp Salad

Breakfast

Omelet Station
made-to-order omelets

Brioche French Toast
spiced apple pecan compote

Sausage Strata
butternut squash, gruyère cheese, herbs

Scrambled Eggs

Applewood-Smoked Bacon

Breakfast Sausage

Buffet Selections

Carving Station
rosemary prime rib, au jus, creamed horseradish

Wild Mushroom Penne
goat cheese, pine nuts, herbs

Baked Ham
parsley, mustard sauce

Pan-Roasted Chicken
citrus glaze

Grilled Swordfish
mango salsa

Green Beans
shallots, toasted hazelnuts

Potatoes Au Gratin

Dessert

Selection of Fresh Seasonal Desserts

Christmas Dinner Menu

December 25 | 5:30 p.m. – 10:00 p.m.

3-Course Christmas Dinner at Oceana Coastal Kitchen

$80+ Per Person | Additional $20+ for Wine Pairings

FIRST COURSE (choice of one)

Tuna Crudo
serrano chili, pomegranate soy ponzu, crispy rice noodles, sesame

Citrus Salad
artisan mix lettuce, shaved fennel, radish, citrus, marcona almond vinaigrette

Lamb Meatballs
cranberry marinara, arugula, shaved pecorino

SECOND COURSE (choice of one)

Herb-Roasted Pork Loin
au gratin potatoes, green beans, pineapple pork jus

Crispy Skinned Salmon
forbidden rice, charred bok choy, miso sake sauce

Cauliflower Steak
smashed yams, macadamia chimichurri, frisée

DESSERT

Warm Chocolate Cake
eggnog ice cream, brandy caramel

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. 
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
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