Thanksgiving Day Dining  At the Catamaran Resort Hotel 

Give thanks this year with family and friends over a delicious Thanksgiving Day dining experience at the Catamaran Resort. Hosted in our upstairs ballrooms with views of Mission Bay, Chef Bryan Stuppy is curating an impressive Thanksgiving afternoon and evening feast with mouthwatering buffet selections including a carving station, classic holiday dishes, and decadent desserts.

If you prefer to celebrate in the morning, Oceana Coastal Kitchen is also offering an à la carte breakfast. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For additional questions, please call us at (858) 539-8635

Reserve Your Thanksgiving Day Buffet

--SOLD OUT--

Thanksgiving Day Dining Options

À La Carte Breakfast

  • Oceana Coastal Kitchen
  • Thursday, November 28, 2024 
  • 7:00 a.m. - 11:30 a.m. 
     

Thanksgiving Day Buffet

  • Catamaran's Ballrooms
  • Thursday, November 28, 2024 
  • 2:00 p.m. - 8:00 p.m.

Thanksgiving Day Buffet

Adult $150 | Children (5-12) $68 | Complimentary Children (4 and under)
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

SEAFOOD STATION

Oysters on the Half Shell
Ginger-Lime Mignonette, Horseradish, Lemon, Tabasco

Shrimp Cocktail and Crab Claws
Cocktail Sauce and Lemon

Assorted Catamaran Sushi
Maki, Nigiri, and Sashimi

SOUP AND SALAD STATION

California Cheese and Charcuterie Board
Marinated Olives, Dried Fruit and Nuts, Crackers, Lavosh and Crispy Baguettes

Quinoa and Kale Salad
Garbanzo Beans, Roasted Red Peppers, Cucumber, Pickled Red Onion, Lemon Herb Dressing

Harvest Salad
Mixed Greens with Arugula, Roasted Butternut Squash and Beets, Pomegranate Seeds, Toasted Almonds, Crumbled Goat Cheese, Maple-Mustard Vinaigrette

Potato Leek Soup
Crispy Shallots

CARVING STATION

Apple Cider and Citrus-Brined Turkey Breast and Thighs
Traditional Gravy

Spiral-Cut Ham
Citrus-Bourbon Glaze

PASTA STATION

Penne Rigate and Tri-Color Tortellini
Marinara, Smoked Gouda Cheese and Creamy Vodka Sauces, Applewood-Smoked Bacon, Bay Shrimp, Roasted Mushroom, Broccoli, Caramelized Onions, Green Onions, Sun-Dried Tomatoes, Roasted Peppers, Goat, Gorgonzola, and Shaved Parmesan Cheeses, Pesto Drizzle

THANKSGIVING FAVORITES

Pan-Seared Seabass
Confit Cherry Tomatoes, Lemon Caper Beurre Blanc

Tender Beef Medallions
Hunter Sauce

Herbed Cornbread Stuffing

Sweet Potato Casserole

Garlic-Whipped Potatoes
Chives

Balsamic-Roasted Brussels Sprouts
Bacon

Green Beans
Toasted Almonds and Lemon Zest

Maple-Roasted Rainbow Carrots
Cranberries

Cranberry Sauce

DESSERTS

Mini Pumpkin Pies
Caramelized Pecans

Apple and Pear Turnovers

Pumpkin-Honey Cheesecake

Wintergreen Cheesecake

White Opera Cake (GF)

Pandan Cake

Strawberry Lemon Mint Cake

Paris Brest

Tiramisu Verrines

Meyer Lemon Panna Cotta

Pear and Apple Streusel Tarts (GF)

Thanksgiving Cookie and Brownie Assortment

Thanksgiving Day Buffet is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply.

© 2025 Evans Hotels. All rights reserved.
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