Thanksgiving Dinner AT Oceana Coastal Kitchen

Give thanks this year over a delicious three-course prix fixe menu at Oceana Coastal Kitchen. Along with stunning Mission Bay views, each dinner includes a champagne toast as well as entrée options like oak-smoked turkey breast or Harris Ranch ribeye. Leave room for dessert with a classic pumpkin pie, baked-to-order brownie, or Grand Marnier crème brûlée.

If you prefer to celebrate at home, let our chefs handle the heavy lifting with Oceana's family-style takeout option. Available for parties of 4 or 8, enjoy expertly prepared Thanksgiving favorites the whole family will love.

For reservations, call (858) 539-8635

Find a table

*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. A first and last name of each guest must be provided. Seating is limited and reservations are recommended.

Thanksgiving Family-Style Takeout Pre-Order by Tuesday, November 24 at 11:00 a.m.

Savor Thanksgiving Day with a family-style takeout meal from Oceana Coastal Kitchen.
With convenient curbside pickup, your meal prep this holiday is a breeze.

To order, please call (858) 539-8635

Pre-ordered meals will be ready for  pick up between 11:00 a.m. - 3:00 p.m. on Thursday, November 26.

Thanksgiving Takeout at Oceana Coastal Kitchen

$45 per person (minimum order 4)

To Pre-Order please call (858) 539-8635
Before by Tuesday, November 24 at 11:00 a.m.

Pre-ordered meals will be ready for pick up between 11:00 a.m. - 3:00 p.m. on Thursday, November 26



Serves parties of 4 and in increments of 2 after

Butter Lettuce with Crème Fraîche Chive Dressing

Roma tomato, toasted pecans

Oak-Smoked Turkey Breast

Sage gravy, rustic bread, autumn herbs, caramelized onion dressing

Brussels Sprouts with Italian Bacon

Mamma Streets Sweet Potato Casserole

Cranberry Relish with Orange and Mustard Seed

Thyme and Cornmeal Biscuits

Pumpkin Pie


$48 per bottle

El Dorado High Country Red 2018

55% Pinot, 45% Gamay

Durrell Vineyard, Sonoma Coast, Chardonnay 2009

Thanksgiving Prix Fixe Dinner

$59 per person | Includes Champagne Toast

Wine pairings are available at an additional $25



Optional Wine Pairing: 2009 Chardonnay, Durell Vineyard, Sonoma Coast

Creamy Broccoli Soup

Shaved lamb chopper cheese

Little Gem Caesar Salad

Shaved parmesan, croutons

Butter Letuce Salad

Crème fraîche chive dressing, roma tomato, toasted pecans

Optional Wine Pairing: 2018 High Country Red Blend, Gros Ventre Cellars

Harris Ranch Ribeye

Mashed potatoes, broccoli, preserved lemon, chili, red wine sauce

California White Seabass

Braised fennel, arugula, orange

Oak-smoked Turkey Breast

Brussels sprouts with Italian bacon, sweet potato casserole, herb and caramelized onion dressing sage gravy, cranberry relish


Warm Skillet Brownie & Cream

Baked to order topped with vanilla ice cream

Grand Marnier Crème Brûlée

Baked vanilla custard, seasonal berries

Pumpkin Pie

Whipped cream
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