Thanksgiving Brunch Thursday, November 28, 2019 | 12:00 p.m. - 4:00 p.m.

Take in vistas of Mission Bay while listening to a live guitarist at the Catamaran Resort Hotel and Spa's savory Thanksgiving brunch in San Diego. Enjoy traditional carving stations with roast turkey and mustard crusted roast pork as well as a seafood station with cold poached salmon, peel-and-eat shrimp and crab salad. Additional main dishes range from penne pasta and sea bass to braised short ribs and grilled chicken, and sides include glazed carrots, caramelized Brussels sprouts, and chive mash potatoes. Conclude the meal with a decadent selection of seasonal desserts. 

Reservations

For additional information please call (858) 539-8666

Thanksgiving Brunch

Date: 
Thursday, November 28, 2019

Time: 
12:00 p.m. - 4:00 p.m.

Pricing:
$62 Adults | $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:
Live guitarist
* No cruises due to low tides

 

Thanksgiving Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

SALAD
Bibb lettuce with Roquefort dressing and chives
Marinated mushroom salad
Fingerling potato salad
Toasted couscous salad
Spinach with bacon, hard cooked eggs, and grain mustard dressing
DISPLAY
Cheeses and dried fruit
Fresh fruit platters
Grilled marinated vegetables
Assorted quiches
SEAFOOD
Cold poached salmon with dill sauce
Peel-and-eat shrimp
Mini snow crab salads
Bay shrimp salad
CARVED
Roast turkey
Savory dressing
Sage gravy
Cranberry relish
Mustard crusted roast pork
Pork jus
MAIN DISHES
Autumn penne pasta
Sea bass with smoky bacon, herbs, and almond rice
Grilled chicken with slow-roast cauliflower and broccoli
Braised short ribs with roast fingerling potatoes
SIDES
Chive mash potatoes
Caramelized Brussels sprouts with bacon and onions
Slow roast cauliflower and broccoli
Glazed carrots and herbs
Mamma Street’s sweet potatoes
KIDS BUFFET
Pasta marinara
Grilled chicken with broccoli
Assorted Jell-O
Kiddie crudité
Iceberg with Thousand Island dressing
Fresh fruit cubes
Fall apple and grape salad dressed with honey, yogurt, and mint
DESSERTS
Assorted cakes and pastries
Chocolate bread pudding

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

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