Thanksgiving Brunch Thursday, November 28, 2019 | 12:00 p.m. - 4:00 p.m.

Take in vistas of Mission Bay while listening to a live guitarist at the Catamaran Resort Hotel and Spa's savory Thanksgiving brunch in San Diego. Enjoy traditional carving stations with roast turkey and mustard crusted roast pork as well as a seafood station with cold poached salmon, peel-and-eat shrimp and crab salad. Additional main dishes range from penne pasta and sea bass to braised short ribs and grilled chicken, and sides include glazed carrots, caramelized Brussels sprouts, and chive mash potatoes. Conclude the meal with a decadent selection of seasonal desserts. 

Reservations

For additional information please call (858) 539-8666

Thanksgiving Brunch

Date: 
Thursday, November 28, 2019

Time: 
12:00 p.m. - 4:00 p.m.

Pricing:
$62 Adults | $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:
Live guitarist
* No cruises due to low tides

 

Thanksgiving Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

SALAD
Bibb lettuce with Roquefort dressing and chives

Marinated mushroom salad

Fingerling potato salad

Toasted couscous salad

Spinach with bacon, hard cooked eggs, and grain mustard dressing
DISPLAY
Cheeses and dried fruit

Fresh fruit platters

Grilled marinated vegetables

Assorted quiches
SEAFOOD
Cold poached salmon with dill sauce

Peel-and-eat shrimp

Mini snow crab salads

Bay shrimp salad
CARVED
Roast turkey

Savory dressing

Sage gravy

Cranberry relish

Mustard crusted roast pork

Pork jus
MAIN DISHES
Autumn penne pasta

Sea bass with smoky bacon, herbs, and almond rice

Grilled chicken with slow-roast cauliflower and broccoli

Braised short ribs with roast fingerling potatoes
SIDES
Chive mash potatoes

Caramelized Brussels sprouts with bacon and onions

Slow roast cauliflower and broccoli

Glazed carrots and herbs

Mamma Street’s sweet potatoes
KIDS BUFFET
Pasta marinara

Grilled chicken with broccoli

Assorted Jell-O

Kiddie crudité

Iceberg with Thousand Island dressing

Fresh fruit cubes

Fall apple and grape salad dressed with honey, yogurt, and mint
DESSERTS
Assorted cakes and pastries

Chocolate bread pudding

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

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