Thanksgiving Day Dining  At the Catamaran Resort Hotel 

Give thanks this year with family and friends over a delicious Thanksgiving Day dining experience at the Catamaran Resort. Hosted in our upstairs ballrooms with views of Mission Bay, Chef Bryan Stuppy is curating an impressive Thanksgiving afternoon and evening feast with mouthwatering buffet selections including a carving station, classic holiday dishes, and decadent desserts.

If you prefer to celebrate in the morning, Oceana Coastal Kitchen is also offering an à la carte breakfast. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For additional questions, please call us at (858) 539-8635

Reserve Your Table

Thanksgiving Day Dining Options

À La Carte Breakfast

  • Oceana Coastal Kitchen
  • Thursday, November 28, 2024 
  • 7:00 a.m. - 11:30 a.m. 
     

Thanksgiving Day Buffet

  • Catamaran's Ballrooms
  • Thursday, November 28, 2024 
  • 2:00 p.m. - 8:00 p.m.

Thanksgiving Day Buffet

$150 Adult | $68 Children (5-12) | Complimentary Children (4 and under)

SEAFOOD STATION

Oysters on the Half Shell
Ginger-Lime Mignonette, Horseradish, Lemon, Tabasco

Shrimp Cocktail and Crab Claws
Cocktail Sauce and Lemon

Assorted Catamaran Sushi
Maki, Nigiri, and Sashimi

SOUP AND SALAD STATION

California Cheese and Charcuterie Board
Marinated Olives, Dried Fruit and Nuts, Crackers, Lavosh and Crispy Baguettes

Quinoa and Kale Salad
Garbanzo Beans, Roasted Red Peppers, Cucumber, Pickled Red Onion, Lemon Herb Dressing

Harvest Salad
Mixed Greens with Arugula, Roasted Butternut Squash and Beets, Pomegranate Seeds, Toasted Almonds, Crumbled Goat Cheese, Maple-Mustard Vinaigrette

Potato Leek Soup
Crispy Shallots

CARVING STATION

Apple Cider and Citrus-Brined Turkey Breast and Thighs
Traditional Gravy

Spiral-Cut Ham
Citrus-Bourbon Glaze

PASTA STATION

Penne Rigate and Tri-Color Tortellini
Marinara, Smoked Gouda Cheese and Creamy Vodka Sauces, Applewood-Smoked Bacon, Bay Shrimp, Roasted Mushroom, Broccoli, Caramelized Onions, Green Onions, Sun-Dried Tomatoes, Roasted Peppers, Goat, Gorgonzola, and Shaved Parmesan Cheeses, Pesto Drizzle

THANKSGIVING FAVORITES

Pan-Seared Seabass
Confit Cherry Tomatoes, Lemon Caper Beurre Blanc

Tender Beef Medallions
Hunter Sauce

Herbed Cornbread Stuffing

Sweet Potato Casserole

Garlic-Whipped Potatoes
Chives

Balsamic-Roasted Brussels Sprouts
Bacon

Green Beans
Toasted Almonds and Lemon Zest

Maple-Roasted Rainbow Carrots
Cranberries

Cranberry Sauce

DESSERTS

Mini Pumpkin Pies
Caramelized Pecans

Apple and Pear Turnovers

Pumpkin-Honey Cheesecake

Wintergreen Cheesecake

White Opera Cake (GF)

Pandan Cake

Strawberry Lemon Mint Cake

Paris Brest

Tiramisu Verrines

Meyer Lemon Panna Cotta

Pear and Apple Streusel Tarts (GF)

Thanksgiving Cookie and Brownie Assortment

Reservation required and must be made online directly with the Catamaran Resort Hotel. Event is subject to availability and capacity limitations and may be cancelled, modified, or discontinued at any time. Reservation has no cash value and is not redeemable or refundable for cash. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

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