Thanksgiving Dining At Oceana Coastal Kitchen

Give thanks this year with family and friends over a delicious dining experience at Oceana Coastal Kitchen. Our chefs are curating an impressive Thanksgiving Day Champagne Brunch with mouthwatering buffet selections including a seafood cold bar, made-to-order omelets, and turkey with traditional holiday sides. Brunch guests can also enjoy a complimentary Mission Bay cruise featuring live entertainment, a hot cocoa station, and a cash bar.

If you prefer to celebrate in the evening, Oceana Coastal Kitchen is also offering a three-course Thanksgiving dinner with an optional wine pairing. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For additional questions, please call us at (858) 539-8635

Reserve Your Table

Thanksgiving Champagne Brunch + Cruise

Date: November 23, 2023 
Times: Brunch: 10:00 a.m. - 3:00 p.m. | Cruises : 10:30 a.m. to 4:45 p.m. 
Cruise: Complimentary to brunch attendees ($45 value)

  • Hot Cocoa Station and Dessert Bar
  • Cash Bar with Holiday Drinks Specials
  • Live Entertainment

Purchase Cruise Tickets Only

Thanksgiving Dinner

November 23, 2023  | 5:30 p.m. - 10:00 p.m.

*Reservations required and all guests must have ticket, regardless of age. Outside food or beverage not permitted. Reservations are limited, subject to availability, are not guaranteed until confirmed, and may change based on other factors. Cruise ticket good for November 23, 2023 only, subject to availability, inclement weather, and other factors. Minors must be accompanied by a parent or guardian. Must be 21+ with valid photo ID to consume alcohol. Hotel reserves the right to refuse service based on applicable laws. Thanksgiving Champagne Brunch + Cruise may not be combined with any other discount offers, specials, promotions, value added programs or rates. Thanksgiving Champagne Brunch + Cruise package have no cash value, are not redeemable or refundable for cash, no additional value/credit will be given if cruise ticket is unused, and may be canceled, modified, or discontinued at any time.

Thanksgiving Champagne Brunch Menu

Holiday Buffet Favorites at Oceana Coastal Kitchen

$110+ Adult | $55+ Children | Complimentary (Under 5)

Fruits and Grains

House-Made Granola and Organic Yogurt


Berries & Seasonal Fruit


Breakfast Breads & Pastries


Platters

Artisan Cheese
dried fruit and nuts


Cured Meats & Cold Cuts
Dijon and grain mustard


Roast Vegetables
white raisins


Wild Arugula and Beet Salad
shaved fennel, goat cheese


Pumpkin Seed Caesar
cilantro, jalapeño, tortilla strips, pumpkin seeds, caesar dressing


Seasonal Salad
chicory, butternut squash, almonds, pecorino cheese, pomegranate dressing


Seafood cold bar

Assorted Sushi Rolls


Peel and Eat Shrimp
cocktail sauce


Pacific Coast Crab


Island Shrimp Salad


Breakfast

Omelet Station
made-to-order omelets


Brioche French Toast
mixed berries, pumpkin-spiced whipped cream


Smoked Salmon Strata
dill, chives, crème fraîche


Scrambled Eggs


Applewood-Smoked Bacon


Breakfast Sausage


Buffet Selections

Carving Station
herb-roasted pork loin, pineapple glaze


Rigatoni
pesto, blistered tomato


Roasted Turkey Breast and Braised Thigh


Roasted Brussels Sprouts
parmesan, balsamic reduction


Filet of Salmon
horseradish cream sauce


Mashed Potatoes
gravy


Cornbread and Sausage Stuffing


Citrus-Cranberry Sauce


Dessert

Selection of Fresh Seasonal Desserts


3-Course Thanksgiving Dinner

3-Course Thanksgiving Dinner at Oceana Coastal Kitchen

 $80.00+ Per Person | Wine Pairing +$20

First Course (choice of one)

Dungeness Crab Cake
red pepper emulsion, celery root coleslaw


Spiced Pork Dumplings
herb and black truffle broth


Pumpkin Seed Caesar Salad
romaine lettuce, cilantro, crispy tortilla, cotija, pumpkin seeds, caesar dressing


Second Course (choice of one)

Turkey with All The Fixin’s
herb-roasted breast, braised dark meat, cornbread sausage dressing, garlic mashed potato, herb gravy, green beans, spiced cranberry sauce


Grilled Swordfish
toasted farro, citrus relish, frisée, spiced carrot emulsion


Curried Sweet Potato Stew
coconut milk, chickpeas, pomegranate


Dessert

Pumpkin Cheesecake
pecan streusel, cranberry sauce


A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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