Thanksgiving Dining At Oceana Coastal Kitchen

Give thanks this year with family and friends over a delicious Thanksgiving dining experience at Oceana Coastal Kitchen. Our chefs are curating an impressive holiday brunch with your choice of entrée such as roast turkey with sage and sausage dressing. Brunch also includes champagne or mimosas, as well as mouthwatering buffet selections.

If you prefer to celebrate in the evening, Oceana Coastal Kitchen is also offering a three-course Thanksgiving dinner. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For reservations, call (858) 539-8635

Reserve Your Table

Thanksgiving Dining at Oceana

Thursday, November 24, 2022

Champagne Brunch
11:00 a.m. - 3:00 p.m.

Thanksgiving Dinner
5:30 p.m. - 10:00 p.m.

Advanced reservations highly recommended


Thanksgiving Champagne Brunch Menu

November 24th | 11:00 a.m. - 3:00 p.m.

Holiday buffet favorites with a la carte entrées selection
$120+ Adult | $50+ Children (under 12) | Complimentary (Under 5)

Fruits & Grains

House-Made Granola and Organic Yogurt

Berries & Seasonal Fruit

Breakfast Breads & Pastries

Salads & Antipasto

Artisan Cheese
dried fruit and nuts

Cured Meats & Cold Cuts
Dijon and grain mustard

Roasted Vegetables
white raisins

House-Smoked Red Trout
watercress and apple

Little Gem Caesar Salad
shaved parmesan

Spinach Salad
bacon vinaigrette and hard-cooked egg

Wild Arugula and Beet Salad
feta cheese

Seafood cold bar

Nigiri, Sashimi, and Maki

Peel and Eat Shrimp
cocktail sauce

Smoked Salmon
mini bagels and cream cheese

Pacific Coast Crab

Island Shrimp Salad

Brunch Plates (choice of one)

Roasted Turkey
sage and sausage dressing, cranberry sauce, turnips and their greens, gravy

Ramona Ranch Breakfast
two Eben-Haezer eggs, breakfast potatoes, choice of ham, bacon, or sausage

Mushroom Quiche
butter pastry, egg custard, pancetta, shiitake, provolone, petite arugula salad with lemon vinaigrette

two Eben-Haezer poached eggs, toasted English muffin, Canadian bacon, breakfast potatoes, Hollandaise sauce

Brioche French Toast
vanilla sauce and raspberry butter

Waffle Romanoff
Belgian-style waffle topped with Grand Marnier macerated strawberries and whipped cream, maple syrup

Ocean Trout
roast broccolini, crème fraîche potato gratin, fines herbes butter sauce

Rosemary Prime Rib
rajas and corn potato hash, market vegetables, au jus

Thanksgiving Dinner Menu

November 24th | 5:30 p.m. - 10:00 p.m.

3-Course Thanksgiving Dinner at Oceana Coastal Kitchen
 $85+ (per person)

Amuse Bouche
First Course (choice of one)

Chipotle Shrimp Cocktail
Jumbo Shrimp, Radish and Pineapple Salad, Oceana Cocktail Sauce

Market Salad
Fall Greens, Persimmons, Pickled Onions, Sherry Vinaigrette

Second Course (choice of one)

Roast Turkey
Sage and Sausage Dressing, Cranberry Sauce, Turnips and Their Greens, Gravy

Swordfish Filet with Chili
Avocado, Preserved Tomato, Mint Salad, Olive Oil-Poached Potatoes

Dessert (choice of one)

Pumpkin Pie Tart
Allspice-Scented Whipped Cream, Vanilla Sauce

Pecan Ganache Tart
Pecan and White Chocolate Ganache, Ginger-Spiced Pecans, Speculoos Cookie Tart Shell

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