Thanksgiving Day Dining  At the Catamaran Resort Hotel 

Give thanks this year with family and friends over a delicious Thanksgiving Day dining experience at the Catamaran Resort. Hosted in our upstairs ballrooms with views of Mission Bay, Chef Bryan Stuppy is curating an impressive Thanksgiving afternoon and evening feast with mouthwatering buffet selections including a carving station, classic holiday dishes, and decadent desserts.

If you prefer to celebrate in the morning, Oceana Coastal Kitchen is also offering an à la carte breakfast. Enjoy expertly prepared favorites the whole family will love alongside stunning Mission Bay views.

For additional questions, please call us at (858) 539-8635

Reserve Your Thanksgiving Day Buffet

--SOLD OUT--

Thanksgiving Day Dining Options

À La Carte Breakfast

  • Oceana Coastal Kitchen
  • Thursday, November 28, 2024 
  • 7:00 a.m. - 11:30 a.m. 
     

Thanksgiving Day Buffet

  • Catamaran's Ballrooms
  • Thursday, November 28, 2024 
  • 2:00 p.m. - 8:00 p.m.

Thanksgiving Day Buffet

Adult $150 | Children (5-12) $68 | Complimentary Children (4 and under)
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

SEAFOOD STATION

Oysters on the Half Shell
Ginger-Lime Mignonette, Horseradish, Lemon, Tabasco


Shrimp Cocktail and Crab Claws
Cocktail Sauce and Lemon


Assorted Catamaran Sushi
Maki, Nigiri, and Sashimi


SOUP AND SALAD STATION

California Cheese and Charcuterie Board
Marinated Olives, Dried Fruit and Nuts, Crackers, Lavosh and Crispy Baguettes


Quinoa and Kale Salad
Garbanzo Beans, Roasted Red Peppers, Cucumber, Pickled Red Onion, Lemon Herb Dressing


Harvest Salad
Mixed Greens with Arugula, Roasted Butternut Squash and Beets, Pomegranate Seeds, Toasted Almonds, Crumbled Goat Cheese, Maple-Mustard Vinaigrette


Potato Leek Soup
Crispy Shallots


CARVING STATION

Apple Cider and Citrus-Brined Turkey Breast and Thighs
Traditional Gravy


Spiral-Cut Ham
Citrus-Bourbon Glaze


PASTA STATION

Penne Rigate and Tri-Color Tortellini
Marinara, Smoked Gouda Cheese and Creamy Vodka Sauces, Applewood-Smoked Bacon, Bay Shrimp, Roasted Mushroom, Broccoli, Caramelized Onions, Green Onions, Sun-Dried Tomatoes, Roasted Peppers, Goat, Gorgonzola, and Shaved Parmesan Cheeses, Pesto Drizzle


THANKSGIVING FAVORITES

Pan-Seared Seabass
Confit Cherry Tomatoes, Lemon Caper Beurre Blanc


Tender Beef Medallions
Hunter Sauce


Herbed Cornbread Stuffing


Sweet Potato Casserole


Garlic-Whipped Potatoes
Chives


Balsamic-Roasted Brussels Sprouts
Bacon


Green Beans
Toasted Almonds and Lemon Zest


Maple-Roasted Rainbow Carrots
Cranberries


Cranberry Sauce


DESSERTS

Mini Pumpkin Pies
Caramelized Pecans


Apple and Pear Turnovers


Pumpkin-Honey Cheesecake


Wintergreen Cheesecake


White Opera Cake (GF)


Pandan Cake


Strawberry Lemon Mint Cake


Paris Brest


Tiramisu Verrines


Meyer Lemon Panna Cotta


Pear and Apple Streusel Tarts (GF)


Thanksgiving Cookie and Brownie Assortment


Thanksgiving Day Buffet is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply.

© 2024 Evans Hotels. All rights reserved.
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