Wild Wednesdays New Four-Course Dinner Series

Reserve your table at Oceana Coastal Kitchen for a weekly four-course tasting menu by Executive Chef Paul Arias. Each dinner highlights fresh-caught seafood and local produce from the Pacific Beach Farmers' Market. Enhance your dining experience with an optional wine pairing for $30.

Wednesdays | 5:30 p.m. - Until Sold Out 

Wild Wednesday Four-Course Tasting Menu

(Sample Menu)

FIRST COURSE

Farmers Market Salad
Local Greens, Stone Fruit, Almonds, Ginger Dressing


SECOND COURSE

Smoked Sheepshead Eggroll
Sesame-Plum Dipping Sauce


THIRD COURSE

Bacon Wrapped Swordfish
Roasted Baby Cauliflower, Apricot Broth


FOURTH COURSE

Kiwi-Strawberry Cheesecake
Cotton Sponge


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Due to the seasonal nature of our menus, items are subject to change.

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