Wild Wednesdays New Four-Course Dinner Series

Reserve your table at Oceana Coastal Kitchen for a weekly four-course tasting menu by Executive Chef Paul Arias. Each dinner highlights fresh-caught seafood and local produce from the Pacific Beach Farmers' Market. Enhance your dining experience with an optional wine pairing for $30.

Wednesdays | 5:30 p.m. - Until Sold Out 

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.