Sip & Savor on the Bay Dinner Series Featuring Grgich Hills Estate

Raise a glass on Mission Bay! Oceana Coastal Kitchen hosts Sip & Savor on the Bay, its new exciting dining series — an intimate, once-monthly multi-course dinner paired with a featured distillery, brewery, or winery. Held in Oceana's private dining room, diners can look forward to a curated seasonal menu from Executive Chef Paul Arias that perfectly complements the spotlighted beverages.

Friday, December 8 | 6:00 p.m.

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For additional information please call (858) 539-8635

Grgich Hills

Grgich Hills Estate is an iconic Napa Valley winery that consistently produces world-class wines. Vintner Hall of Fame inductee Miljenko "Mike" Grgich first earned worldwide recognition when the Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France. Mike then partnered with Austin Hills to open their family-owned and operated winery in 1977. Committed to natural wine growing and sustainability, Grgich Hills farms five estate vineyards without artificial fertilizers, pesticides, or herbicides; relies on wild yeast fermentation; and uses a passion and art to handcraft food-friendly, balanced, and elegant wines.

Sip & Savor on the Bay Menu

$120++ per person

First Course

Scallop Crudo
blood orange, avocado, saffron emulsion
Grgich Hills Sauvignon Blanc 2020

Second Course

Pan-Roasted Salmon
smoked fingerling potato, pastrami-spiced gremolata
Grgich Hills Zinfandel 2018

Third Course

Braised Beef Cheek
celery root “fettuccine”, red wine mushroom jus
Grgich Hills Cabernet Sauvignon 2019


Salted Caramel Chocolate Tart
Grgich Hills Violetta Late Harvest 2018

Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Due to the seasonal nature of our menus, items are subject to change.

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