Sip & Savor on the Bay Dinner Series Featuring Grgich Hills Estate
Raise a glass on Mission Bay! Oceana Coastal Kitchen hosts Sip & Savor on the Bay, its new exciting dining series — an intimate, once-monthly multi-course dinner paired with a featured distillery, brewery, or winery. Held in Oceana's private dining room, diners can look forward to a curated seasonal menu from Executive Chef Paul Arias that perfectly complements the spotlighted beverages.
Friday, December 8 | 6:00 p.m.
For additional information please call (858) 539-8635